I migliori ristoranti di cucina italiana in Brescia

29/09/2025: A wonderful experience in a well-maintained setting. Perfect organization. Excellent food, impeccable service. A bit slow in the delivery of the delicious courses. Very professional and courteous. The main entrance could use some more attention. Recommended for those who love delicious food surrounded by greenery.

26/09/2025: Wonderful place, welcoming, exceptional staff

02/10/2025: Nice atmosphere and delicious foods

20/09/2025: Great Brescian translation, a guarantee of good food and kindness.

08/10/2025: The management at Locanda del Pescatore has changed since the last time we were there. The place hasn't changed, it's always beautiful, the service is elegant and courteous, the menu is varied and includes special dishes. Today we had the bigoli with duck and the tagliatelle with truffle and tuna tartare, both well made, so the first course was good. We'll definitely be back to try other dishes on the menu.

02/10/2025: Excellent restaurant. I went there for lunch. Worth a try. The new management has definitely improved the service and product quality. The risotto was excellent.

06/10/2025: Class always all around beautiful every delicious

04/10/2025: ... highly recommended, not a tourist restaurant, this is where Italians go to eat 😄

14/10/2025: I've been here for lunch twice, accompanying groups. The food was delicious, and not only did I enjoy it, but the whole group enjoyed it both times. The risotto alla formaggella was excellent; we ordered seconds and thirds, and could have had more. The meat was incredibly tender, the meringue was delicious... what can I say? I hope to return soon.

07/10/2025: I was here on an organized group tour; first, we visited the winery, where they explained in detail how their wines are made. Then we had lunch at the farmhouse, featuring typical Brescian cuisine. Finally, after lunch, we made purchases in the attached shop.

20/08/2025: Authenticity and quality without compromise

16/08/2025: Amazing place, even though the service was impeccable on Ferragosto. The ingredients are top-quality, perhaps not advertised enough, from the rosehip jam that accompanied the locally sourced sheep's milk ricotta to the Senatore Cappelli flour used for the tagliatelle. The rediscovery of ancient flavors. The atmosphere is very familiar, making you feel right at home. Kudos to the entire staff; we'll definitely be back to try the ravioli with ricotta and orapi next spring.

20/10/2025: Welcoming in every sense, delicious dishes and after two years, I confirm excellent cuisine with unusual and tasty dishes

14/09/2025: Everything was very good, excellent service. Congratulations!

12/10/2025: Super welcoming hotel, Great and comfortable rooms, A 10 out of 10 staff! Everything was PERFECT!

03/10/2025: I stayed at this hotel with my family for my wedding, and we had a wonderful time. The hotel was clean, the staff were helpful, the breakfast was plentiful, and everything was excellent! I'll definitely be back as soon as I have the chance.

26/08/2025: The most delicious pastries I've ever eaten! Truly a work of art! And the staff is kind and nice. If you're in the area, you must try it. There's a large and amazing selection.

02/08/2025: Camilo is very friendly! They are on the app Too good to go!!!

16/10/2025: I came to Pina's with a friend to enjoy "the spit-roasted meat," and the place is well-kept and clean, the staff kind and attentive. The spit-roasted meat is definitely good, as is the soup and side dish. I'd say the experience was positive 👍🥙🍖

12/10/2025: What can I say? A completely accidental discovery, a very cute and well-kept little place. Veronica, the owner, is very kind and welcoming, and her staff, Sara and Alessandra, are a blast!! I really had a great time and the food was divine. A set menu with attention to detail, not something you'll ever expect at lunch. I highly recommend it 😊

18/09/2025: We went last night, the place was very quiet. We had an appetizer and main course, plus wine. It cost less than I expected. The staff were very helpful, even accommodating my lactose intolerance. Highly recommended.

29/08/2025: Very nice place, friendly and good service. We had a house appetizer (excellent) and two very good first courses. We will definitely be back to try the second courses... typical dishes of Brescian cuisine...

16/10/2025: What a discovery! Very good, gluten-free pizza, baked in a separate oven in their own kitchen. Tastes excellent! The service was very attentive. The dessert was also gluten-free and very tasty. The pizzas are a modern interpretation with many delicious combinations. We will definitely be back, thank you very much.

16/10/2025: The pizza chefs here take their job seriously. In a sophisticated setting with a lake view and terrace, they serve modern interpretations of pizza with high-quality toppings and a variety of doughs. From pan-steamed, thick crusts to special flour blends (e.g., corn and sunflower seeds), high hydration levels, and the classic thin version – all pizzas are crispy, airy, and light. Perfectly cooked. Those with celiac disease or gluten intolerance are also in the right place here; they also offer certified gluten-free pizzas. These are even prepared in a separate (!) kitchen. I highly recommend the restaurant and would gladly return.

05/10/2025: We went there for lunch today and had a great time. Everything was delicious and excellent value for money. I recommend the fritto misto and the pizza, which were really good.

04/10/2025: Very friendly staff, spacious atmosphere. Generous pizza toppings.

12/10/2025: Tasty food and interesting atmosphere. A real local experience in a quiet environment with beautiful views. Highly recommended!

08/10/2025: A fantastic restaurant. A pleasant atmosphere and attentive staff. Excellent value for money.

10/10/2025: A wonderful little osteria with a rustic atmosphere and excellent food. Since there aren't many seats, make sure to reserve in advance. The house wine, €10 for a liter, is very good. You can skip the bottled wine. The antipasti starter is a salami and ham platter. 😋For the main course, we had pumpkin ravioli (sadly, no photo) and ravioli, both highly recommended.

02/10/2025: Small kitchen with an open grill, serving different kind of meat perfectly made... Also a small menu, but definitely a place to visit. Impressive wine cellar and a very local atmosphere...