Trattoria da Oscar In Lonato del garda

8,0

Basado en 150 opiniones encontradas en 3 webs


tend

14
Di 94
in Lonato del garda

Gestione recensioni

A little too refined to be called an osteria. I'd call it a high-end restaurant. The food is excellent, but the price is a little steep for a first course and dessert with just water.
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12 Aprile 2026
6,0
Excellent restaurant, I'd call it upscale. The staff is efficient and respectful. The food is excellent, with a wide selection of seafood, freshwater fish, and even meat. The combinations, textures, and plating are sophisticated, but not so much as to be overwhelming. Recommended. The prices are proportionate to the quality of the food and the restaurant's caliber.
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03 Aprile 2026
10,0
A proper restaurant with well-spaced round tables. Excellent service. The dishes are well-prepared, though perhaps the agnolotti are lacking a bit of flavor. The wine list lacks some major labels. The desserts are exquisite (candied orange, sbrisolona, ​​cannoli with cream and meringues). Best dish: lake carbonara
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08 Marzo 2026
8,0
A pleasant surprise. Where it is you can eat fabulously in a family atmosphere. Well-stocked cellar.
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17 Febbraio 2026
10,0
Excellent restaurant. The food is undeniably high quality, with excellent and attentive table service. The price is reasonable for the quality of the dishes.
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01 Gennaio 2026
10,0
A welcoming and peaceful atmosphere. Very courteous and professional staff. The food is excellent, as are the wines. A truly exclusive and classy venue where you'll truly experience a Restaurant with a capital R. Congratulations!
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08 Dicembre 2025
10,0
Excellent food, great service, and a perfect atmosphere. We'll be back for Christmas lunch.
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04 Dicembre 2025
10,0
Excellent cuisine, top-quality ingredients, attentive service, and a welcoming atmosphere. Highly recommended.
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17 Novembre 2025
10,0

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Trattoria la Fiasca

05/05/2026: Great food. I ordered the Milanese cutlet, it was very good, although it lacked a side dish or sauce. The salmon with avocado was perfect.
04/05/2026: We chose the restaurant without high expectations and were very pleasantly surprised. We ordered the tagliolino rosso al persico e limoni del Garda and the chitarra mantecata ai crostacei, crema all’aglio e tartare di gamberi as primi, in addition to the involtino di branzino e gamberi e salsa ai crostacei as secondo to share. Everything was very tasty, but the chitarra deserves special mention — truly incredible, very well executed and with a distinctive sauce. In the heart of Sirmione, where touristy options predominate, it was a pleasant surprise to find a quieter place with quality food and without that "tourist trap" feel. We left very satisfied; it was an experience that exceeded our expectations.

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