I migliori ristoranti di cucina italiana in Brescia

24/07/2025: Ci siamo fermati per pranzo e abbiamo mangiato molto bene. I pizzoccheri sono ottimi, fatti in casa da loro. Consiglio di provare, i gestori molto gentili. Ci torneremo

17/07/2025: Ci è piaciuta tantissimo sia la proposta culinaria che la strepitosa simpatia dei proprietari. Bravissimi, torneremo ad Agosto durante le nostre ferie.

11/07/2025: Tasty frozen yogurt and such an adorable owner! ❤️

13/06/2025: Very nice, and the yogurt ice cream is great. I wouldn't have thought so. I got one with strawberries. I got another one right away.

20/08/2025: Sublime! The welcome, the service, everything. Prefer it to other overpriced restaurants.

06/08/2025: We had a delicious meal, excellent service, and they're pet-friendly 🤍 Thank you so much

16/09/2025: One of the best ice creams I've ever had! I personally recommend the dark chocolate because it's truly delicious!!!

12/08/2025: Super tasty ice cream, 100% recommended

08/10/2025: The staff is very friendly and helpful, especially when it comes to advice—which is especially helpful in Rome when you're unsure what to order. I tried both savory and sweet dishes, and both were simply delicious! The portions are generous, and the prices are really fair. I give them 10/10 for that. If I'm in Rome again, I'll definitely come back here.

06/10/2025: We had our breakfast here throughout our stay in Rome and were very happy with it. The coffees, as well as the sweet and savory options, were all delicious. The staff were also very kind. Highly recommended. 🤗

15/10/2025: We ate rich and plentiful dishes; the casoncelli and cotoletta were delicious. The seafood paella was also tasty, not exactly faithful to the original, but good for a mountain restaurant. The atmosphere was welcoming and very clean, with convenient parking and comfortable spaces with adequate distance between tables.

04/10/2025: Pizza and fish are special, I recommend it

21/10/2025: I enjoyed the experience and didn't take any photos. I'm writing this after having visited the restaurant several times with my family. I love the intimate yet informal atmosphere, the professional yet not aloof attitude, the refined yet uncomplicated dishes, I love novelty but not surprises, I love originality but not excess... I'm aware that I won't provide detailed information; I'll just say that I had a great time and that I'll be back.

11/05/2025: La Ganea nel Bosco Incantato C’era una volta, nel cuore di un grande bosco tranquillo chiamato Parco dell’Oglio, un palazzo antico che tutti chiamavano il Castello Martinengo. Dentro quel castello viveva una fata gentile di nome Ganea, che amava cucinare piatti magici con gli ingredienti più freschi del regno. Ogni giorno, la fata Ganea raccoglieva erbe profumate e chicchi dorati di riso dal suo giardino incantato. Con un tocco di bacchetta e tanto amore, preparava risotti cremosi al taleggio, ravioli danzanti chiamati "casoncelli", e un piatto speciale con carne di manzo parlante e burrata che rideva quando la si tagliava! Insieme a lei lavoravano gli elfi del pane e della pasta, che impastavano e cuocevano con allegria, e un folletto sommelier che conosceva ogni segreto dell’uva. Il castello aveva stanze luminose con pareti che raccontavano storie, e un giardino dove farfalle e uccellini accompagnavano i pasti con dolci canzoni. I viaggiatori che arrivavano da villaggi vicini restavano incantati da tanta bellezza e bontà, e dicevano: “Questo è un posto davvero speciale!” La fata Ganea apriva le porte della sua cucina magica solo dal mercoledì alla domenica, perché il lunedì e il martedì riposava e sognava nuove ricette. E così, tra profumi deliziosi e sorrisi sinceri, il Bistrot della Ganea divenne il luogo più amato di tutto il regno. E vissero tutti felici… e ben sazi!

19/10/2025: The place looked very nice, but unfortunately, as soon as we sat down, we found ourselves in a playground with screaming children, making conversation practically impossible. The food was average; it's true that taste is subjective, but traditional dishes should reflect the recipe; any variations must be described on the menu or by the wait staff. I ordered ribollita and was served a tasteless vegetable puree, while the other dishes were lacking in skill. Being an osteria, I wasn't expecting the mise en plein air of a Michelin-starred restaurant, but charging €2.50 for a cover charge with a paper placemat and wrapped cutlery like at a village festival is inappropriate. I wouldn't recommend it to those, like us, who are looking for a traditional, quiet place.

02/10/2025: Superb discovery...very typical place...homemade dishes, top service, very warm welcome...

20/08/2025: Good evening, excellent welcome, as is the food, everything is wonderful

16/07/2025: ci veniamo spesso con amici, grandi tavolate di solito. il cibo è da agriturismo quindi casereccio ma buono, porzioni normali e tutto sommato usciamo sempre soddisfatti. a volte capita l imprevisto o che magari la grigliata sia un po dura perchè preparata un po prima.. ma metto 5 stelle perche mi sembra sia l ultimo posto nel quale si possa mangiare ad un prezzo accessibile a tutti. un primo a 8 euro e un secondo a 10 non lo vedevo da anni. locale ampio e spazioso servizio non sempre perfetto ma le ragazze sono sempre molto gentili e pazienti

02/08/2025: Delicious! Generous portions! Delicious sauces! Very kind and professional staff! Fair prices! (They even give you some bread to mop up the sauce with ☺️)

29/07/2025: What delicious pasta! So glad we ate here. Nothing negative to report. It's perhaps a shame they close so early, otherwise I might have come back later for another portion.

03/11/2025: Great place! Everything was delicious! The staff and management were extremely helpful and kind! Go eat something good! 😉

27/07/2025: Recommended place: good food, excellent ingredients, and friendly staff. The setting is ideal for spending a lovely evening in the cool of the hills outside the city. The Travagliatina is excellent!

11/08/2025: The pizza from La Piola is always good. If you have the chance, go and I recommend booking in advance because it's always full and it's good.

10/08/2025: We were surprised by the delicious pizzas. They melt in your mouth and are very large. We give them a 10/10. Well-kept place ❤️ and good service.

16/10/2025: Lunch featuring lake fish with a lake view :) Every course was delicious, we especially enjoyed the dried "sardine" served with polenta. I can't eat dairy, but they still managed to offer me many different options. The owner (Giusi) is very professional and knowledgeable. Excellent atmosphere with one of the most beautiful lake views on the island. The olive grove next to the restaurant is a real gem. The location is easily accessible on foot from Peschiera (about 25-30 minutes) or by ferry, which docks right next to the restaurant.

15/10/2025: A lovely trattoria overlooking the lake. Fish-based lunch. Whitefish roulade, golden fried fillets, and fried bleak. The fish-filled ravioli are better than the spaghetti with lake sardines. Dessert is so-so. Incredible location.

15/09/2025: An excellent wedding location. Beautiful, well-kept lake and garden. Delicious, sophisticated dishes.

13/09/2025: Well-prepared dishes with good quality, service needs improvement. Excellent place for celebrations such as communions, confirmations, and weddings. Very well-kept exterior.

27/08/2025: Legazzuolo pizza is always delicious...and then there's everything else on the menu...always good...

23/08/2025: We had pan burgers, and they were excellent. A vintage place with a youthful touch, especially evident in the menu. The service wasn't great, but when you have seasonal workers, you know what happens; you have to give them time to grow.