Da Cico In Brione

A traditional place, no frills or pretensions, good food, excellent spit-roasted meat, and plenty of it. Excellent value for money, the setting takes you back in time and you can feel the atmosphere of the taverns of yesteryear. Highly recommended also for its location.

EVERYTHING REALLY DELICIOUS, CONGRATULATIONS

First restaurant with light on, February 13th, around 7:30 pm. The parking lot was already quite full. We don't speak Italian, but the welcome was pleasant. At our table, a waitress offered us menus in English for better understanding, and she also spoke English herself. Thank you for explaining the menu :) The service was quick, and above all, what we had on our plates was EXCELLENT 👌 (butternut pasta with polenta and spit-roasted meat). A very affordable price for such high-quality food. Thank you so much for this discovery. We will definitely be back :)

I feel at home! Connected to the area, sportingly 🚶🏃🚴🚶🏃🚴 also for a ☕ for years a place where I go to eat with pleasure! You must like our typical Brescian trattoria, the food I recommend you try their food, appetizer spit, duck, and dessert good wine! It is friendliness and cordiality of the owners.

Very kind staff and excellent food, really excellent home cooking, a fantastic skewer, I didn't remember the years of eating such a good skewer, excellent price, definitely worth trying and returning..... paying attention to the road especially the last km🔝🔝🔝

Friendly, rustic place, quality food, top skewer.

The atmosphere is very rustic and the service is good, but this restaurant is definitely an excellent choice for those who want traditional Brescian food without frills at reasonable prices.

Brescian cuisine, honest price, generous portions. The only flaw in my opinion is that the quality of the casoncelli could be improved and the risotto could be made more carefully. For the rest, everything is ok.