I migliori ristoranti di cucina italiana in Bergamo

19/07/2026: We were with friends this evening and ordered the mixed seafood grill. The customer service was excellent, the food was high-quality and really well-cooked. For the amount and quality of food we ate, the price was more than fair (almost low). I highly recommend it!

02/07/2026: Good food, everything else doesn't matter 😉🌞

08/07/2026: "A fairytale wedding at Bassanina: elegance, tradition, and perfection!" We celebrated our wedding at Bassanina on July 4th and couldn't have made a better choice. From our first meeting, the Tironi family welcomed us with timeless warmth and professionalism, guiding us step by step through every detail. Their extensive experience in banqueting was evident at every turn. The location is truly enchanting: a beautifully restored old farmhouse where exposed brick and terracotta create an elegant yet rustic atmosphere. The outdoor park with its pond and fountains left all our guests speechless, proving to be the perfect setting for both the welcome aperitif and the photoshoot. The food was the highlight of the event. The dishes, rooted in the finest tradition yet presented with unique care and refinement, were praised by all our guests. From the sumptuous opening buffet to the exquisite first courses, to the spectacular desserts, every course was plentiful and divinely prepared. Special praise goes to all the dining room staff: impeccable, discreet, fast, and always smiling waiters, capable of masterfully managing the banquet's schedule. Thanks to Bassanina, our wedding day was flawless and memorable. We highly recommend this venue to any future bride and groom looking for a successful family-run business, a dream location, and top-notch catering.

05/07/2026: La Bassanina is a little corner of heaven on earth, the service excellent, the food delicious. We were pampered in every way, our guests completely satisfied... What more can we say than thank you to Mr. Davide, to Martino, to those who patiently served us, and to those in the kitchen who made sure we were spoiled. A wedding worthy of praise, starting with a touching and intense ceremony; we also thank the mayor.

03/07/2026: Fish, fish, and more fish. I recommend trying it.

02/06/2026: We were there today for the first time and I must say we were amazed. The food was excellent, with attention to every detail; compliments to the chef. The atmosphere was meticulously designed and the staff were exquisite, making you feel at home. As for the wines, I must say they were of a good standard, suitable for every need. The sommelier's selection was exceptional, perfectly suited to the dishes. Overall, EXCELLENT, highly recommended. We will definitely be back. A heartfelt thank you to all the staff.

22/06/2026: The trattoria is located in Sotto il Monte in the province of Bergamo, near the Sanctuary of Pope John XXII. It is family-run and only open on Sundays for lunch. The service is excellent, as is the cleanliness and courtesy. The dining room has a panoramic veranda. The dishes offered are limited because they are all cooked with love and passion by this family. The cured meats are all homemade, as are the casoncelli. The meats are tender and perfectly prepared, except for a bit of excess butter on the roast. The price for a full menu is around €40 per person, including drinks. However, the menu offered is rather winter-themed. Recommended.

21/02/2026: A simple and elegant atmosphere in a rustic setting. Top appetizers, homemade pasta, and amazing main courses. Very good.

14/05/2026: I had the pleasure of dining at Il Caminetto di Branzi with friends, and overall the experience was very positive. The atmosphere is welcoming, the service courteous and attentive, and the dishes are well-presented and tasty. The view was also lovely: from our table, we could see a waterfall in front of us, a truly evocative detail that made the atmosphere even more pleasant. One small note concerns the bresaola appetizer: while good, I wasn't entirely impressed in terms of freshness, and the flavor wasn't as distinctive as I expected, almost as if it lacked that distinctive note that fully showcases the quality of the meat. That said, the rest of the meal more than met expectations, and overall, I highly recommend this restaurant, hoping that even this detail will be further refined.

18/04/2026: Quality food, welcoming and charming location, helpful and courteous staff.

04/05/2026: Excellent cuisine, carefully prepared and delicious dishes, accompanied by a truly remarkable wine list at the right price.

01/05/2026: Excellent from the start. Kind, hospitable, and friendly. Then the food arrives, and it's delicious. The atmosphere is superb. What's missing? Nothing.

11/04/2026: It can improve if you arrive late little choice

28/03/2026: I recommend it for the warm welcome, the kindness and professionalism of the wonderful girls, and the excellent lunch. The Legend of the Full Moon. On a beautiful summer evening, a long time ago, a thin crescent moon shone in the sky, peeking out from between the clouds. A wolf sat on top of a mountain, howling incessantly. His howls were long, repetitive, and desperate. The moon, the silver queen of the night, was annoyed and asked why he was complaining so much. The wolf replied that he had lost one of his cubs and was now desperate to find him. The queen of the night, sorry but eager to help, decided to illuminate the entire mountain so that the little wolf could find his way back. So it swelled until it became a large, luminous disk. At that point, the wolf found his cub, shivering with cold and fear, on the edge of a precipice. He grabbed him in time, held him tightly, and thanked the moon infinitely. Then she and her little son walked away into the vegetation. The woodland fairies, moved, decided to give them a wonderful gift: once a month, the moon would become a large, bright globe of light, visible to all, so that all the cubs in the world could admire it in all its splendor. From now on, once a month, the wolves howl joyfully at the full moon. Dakota Indian fable. Robyjo Photo

20/04/2026: Nice people, nice place, good beer, good food too!

14/04/2026: Historic brewery in Alzano, very nice place and obviously good beer, good service

22/06/2026: I went for Sunday lunch with my boyfriend and we had a wonderful time! The place is gorgeous, the staff is very kind, and the food is excellent! Great attention to dietary needs: when I booked, I mentioned that I was celiac, and they provided gluten-free bread and breadsticks, as well as a small gluten-free welcome gift. The menu clearly indicates which dishes are gluten-free or adaptable, and the staff is very friendly and happy to answer any questions. Highly recommended!

04/06/2026: I have to say it was a nice experience but the price was definitely expensive

02/06/2026: I think it was the worst experience I've ever had. Last Sunday I went there to celebrate an important event with my partner, outside table number 23, breathtaking view, everything seemed to be going well. The waitress took our orders and so far so good, the other waiter arrived with the appetizer, which was a parmigiana, and the tragedy began with the main courses. The waiter brought fries and a dish my partner hadn't ordered, in fact, he didn't eat. We waited a bit longer and I heard the waiter tell the waitress (who had taken our orders) that he had brought fries and grilled meat with arugula to our table. In the meantime, I was trying to catch his eye because my dish, tagliatelle with ragù and sausage, hadn't arrived. The waitress comes with a meat dish and I tell her that I had ordered tagliatelle and not meat. She goes back to the kitchen with that dish, comes back to us and my companion tells her that the meat wasn't his dish and that he hadn't eaten it yet. She apologizes and tells him that she would bring the beef fillet rare, then turns to me and tells me that my risotto would arrive and I reiterate that I had ordered tagliatelle. She laughs in my face and says "haha today is not my day." The waitress basically brings the dish she was about to bring to me (so who knows what happened to that dish), the meat obviously being tough and anything but rare. It starts to rain and we move into the internal room, my companion obviously finishes the meat dish since the meat was already very tough and I am left without dinner! I catch the waitress's eye and only then does she remember that I hadn't eaten yet. After an hour since I ordered, she finally comes with my tagliatelle and I eat alone! Truly awful, not even an apology or a discount on dinner where we still paid €78 for terrible service. Never again, really.

01/06/2026: We got married here! A day that truly feels like the best fairytale ever! The place is perfect for any type of ceremony and boasts an unbeatable view! Stunning panorama!!! Annalisa always made us feel at ease, helping us with the preparations as if it were part of the wedding itself, and so did all her staff! I also want to thank Vincenzo so much, who cooked beautifully, offering top-quality food to every guest, who was truly appreciated, and who coordinated everything perfectly from behind the scenes!!! Finally, a huge thank you to Massimo, the maître d', whom I only met on the day! A true gem!!! He managed, coordinated, and served everyone with an elegance and perfection I hadn't seen in years! Almost too perfect, but... for a ceremony like ours... it was just the icing on the cake, never making a mistake! Thank you all!!!

12/07/2026: Nice place in a quiet location. Excellent food, aseptic but helpful staff. I would recommend the friendliest and most engaging staff.

06/07/2026: For those who love rustic cuisine and good, typical Bergamo food... It's excellent... 👍👍👍👍

01/07/2026: A nice place to go for an aperitif or a drink with friends. It's also a great place to chat and enjoy a cold beer on a boring evening. The atmosphere is pleasant.

30/06/2026: Revel is always a great place: you can drink excellent beer, eat well, and listen to good music. The place is on two floors plus the entire outdoor seating area. There's plenty of parking, but on certain nights, it's best to book to avoid being left standing.

12/12/2025: You are lucky if you get a table, as there is only 4-5. A lunch to remember!

15/06/2026: Beautiful place and excellent food. The staff were very friendly and polite. The only downside is the heat. We ate on the terrace, and it was really hot despite the slightly breezy day. If there had been fans, it would have been better. But otherwise, it was truly beautiful!

15/06/2026: Beautiful place with a breathtaking view of the surrounding mountains, friendly service, and excellent cuisine make this place unique. 💯% recommended. And we'll definitely be back.

02/06/2026: I've only tried the tigelle, all the different types they offer. And I have to say, they're simply spectacular. Delicious, perfect for those who want something hearty but quick. The staff is polite and quick. Recommended!

01/06/2026: Great stop, delicious food and fast service.