I migliori ristoranti di cucina italiana in Bergamo

05/03/2026: Nice place with kind and professional staff...the pizza is really good!!!

28/01/2026: Good food, we had fish and it was done well. It was on Sunday so very crowded but quality was consistent

03/03/2026: Nice cozy place. The staff is friendly and welcoming

21/12/2025: City cafe, went there for a quick coffee. Coffee was very decent, and the price was a bargain (way cheaper than UK or Germany). Definitely recommended.

09/03/2026: New management worth trying A historic local restaurant that has changed hands over the years. Under this new management, I found the pizza to be truly delicious: thin and crispy to perfection. The owners are friendly and helpful, and the atmosphere is pleasant. It's not always easy to take over the legacy of a well-known place, but I think they're doing a great job. If you're in the area, it's worth stopping by: try it and believe it!

08/03/2026: Intimate atmosphere and excellent staff. Very good pizza.

22/02/2026: All the dishes are prepared with care and delicious! My husband loves the Pacio tripe. He ate it yesterday and again today. The kindness and hospitality deserve top marks, like everything else. The dishes prepared. I forgot. The desserts are homemade and are excellent.

20/02/2026: There are places where you don't just go to eat, but to feel truly welcomed. Pacio a Spinone is one of them. Here you'll find genuine kindness and authenticity: no frills, no pretense, just good, home-made, authentic cooking, the kind that doesn't need to talk too much because it speaks directly through its flavors. Sincere cuisine, without "lies," made like it used to be. As soon as you enter, you immediately sense the enthusiasm. Often, it's Pacio himself who comes out of the kitchen to say hello, with a spontaneous smile and full of passion for what he does. It's a detail that makes all the difference, because it conveys how much heart goes into every dish. The whole family works here, and there's a wonderful energy: enthusiasm, collaboration, shared commitment. You can tell everyone has the same goal: to make everyone who comes through the door feel good. And then the food is truly delicious. Every dish is tasty, prepared with love and experience, with generous portions that reflect a tradition of care and attention. Authentic flavors that taste like home. A place to return to, because beyond good food you find something increasingly rare: true simplicity and sincere passion.

08/03/2026: This is my first time at this restaurant, and it was a real discovery. The dishes are carefully crafted and original, the service is unpretentious, and the atmosphere is simple and welcoming. I'd recommend it to anyone who believes that dining is a blend of sensations.

15/02/2026: Excellent lunch, tasty and flavorful dishes, friendly staff. I loved everything. Excellent value for money. Recommended.

01/02/2026: top restaurant, super welcoming waiter Gelal, recommended

14/01/2026: Everything was excellent at this lunch, the best being the best waiter!!

01/03/2026: Very kind and friendly staff. The braised beef with polenta was sublime. Recommended.

05/02/2026: horrible experience, if you are hungry, don't come here, expensive and little food

11/11/2025: A synesthetic destination. The senses of taste, sight, smell, and hearing merge thanks to the Maestro's passion and skill. I waited an hour before opening to enjoy the full range of flavors on offer. The Maestro recommended this pairing: crema seria, pistachio, blackberry, and mara de bois. To top it off, a fig granita. It's worth the wait to experience this!

07/11/2025: There's a long line for gelato that isn't even that good. Plus, once it opens, it's only open for an hour. I understand it's a limited-edition shop, but by the time I get there, they've already sold out. The "delicious gelato" they're talking about isn't really that good; it only seems that way because it's only open for a short time.

22/02/2026: Everything was fine, everything was good. Friendly and attentive service. Everything was so good that I wish the portions were larger.

19/02/2026: In the heart of Alzano Lombardo, La Crota di San Pietro is much more than just a restaurant: it's a place of the soul, where Turin tradition meets the authentic warmth of a family-run business that makes you feel truly at home from the moment you arrive. The cuisine is a true journey through the flavors of Piedmont, made up of recipes passed down through generations, select ingredients, and lovingly prepared. Each dish tells a story, each aroma harking back to the trattorias of yesteryear, where time seems to slow down to make room for the pleasure of good food. The credit goes above all to Cinzia, the soul of the kitchen, capable of transforming tradition into pure emotion: her cuisine is sincere, generous, and profoundly authentic. Mario welcomes you into the dining room with his infectious charm and rare warmth, capable of putting anyone at ease. His smile and attentiveness make the experience even more special, turning every visit into a moment to remember. And then there's Martina, impeccable in her service: discreet, professional, and always there at the right time. Her attention to detail and kindness complement a welcome that borders on perfection. The warm, family-friendly atmosphere is the ideal setting to leisurely savor each course, amidst sincere conversation, inviting aromas, and that rare atmosphere that only establishments run with love can create. La Crota isn't just a restaurant: it's an experience built on passion, tradition, and genuine people. A place you'll gladly return to, knowing that a great dish, a genuine smile, and the embrace of a family whose mission is hospitality.

07/02/2026: An English pub in the center of Alzano. Good food and good beer, served with passion!

14/01/2026: Both bartenders are very professional and very good at both recommending and pouring beer. They have excellent knowledge of both beer and spirits. If you are looking for an out-of-the-ordinary place with artisanal and top-of-the-range products, I highly recommend it.

14/03/2026: A sure thing for years. A piece of advice. Try it and you'll agree.

09/03/2026: A magical place!!!!! Spectacular food quality and dishes, everything delicious. Super friendly staff and super relaxed atmosphere!! Truly BRAVISSIMO!!!!!

22/02/2026: The pizza was delicious, but what really blew me away was the pastiera. Try it, it's sublime. Antonella's craving is also delicious. Everything was truly delicious.

21/02/2026: The pizza specialties were truly excellent, the only one I enjoyed with my girlfriend. The ingredients were carefully selected and beautifully blended to create a rich variety of flavors. The desserts we sampled were also noteworthy: the tiramisu was splendid, and the berry cheesecake was outstanding! The place was beautiful, warm, and welcoming. The staff provided impeccable table service. Highly recommended!

09/03/2026: Craft brewery with more classic beers (pills, Blanche, IPA, etc.) and unique beers like raspberry and blackberry or chestnut. Unfortunately, the latter are seasonal, so I can only say that the raspberry (Rosa) is good, thirst-quenching, and pleasantly aromatic, not overly sweet. The bartender who served us was very friendly and helpful.

10/02/2026: On Sunday, my husband and I, after a morning of hiking, entered this pub hungry. We immediately felt welcomed; the lovely music in the background seemed to lull us to sleep. They warmly gave us the menu and then served excellent dishes. The beer was excellent. The chicken strips with vegetables and penta were special, and the fried polenta? I can still taste the crunch; it was exquisite; just thinking about it makes my mouth water. The birramisu to finish was the icing on the cake. Excellent experience, a special Sunday lunch. Very nice and relaxing atmosphere. We're from the Como province, but as soon as we have the chance, we'll gladly return. Excellent, highly recommended.

22/03/2026: I stayed and dined at POLISENA L'Altro Agriturismo and can only describe it as absolutely excellent. The property is beautiful, lovingly cared for down to the smallest detail; the atmosphere is warm, enveloping, and made even more magical by the refined jazz background that pleasantly accompanies our stay. ​The real highlight, however, is the cuisine. As a vegan for seven years, I can say with certainty that I have rarely encountered such attention and sensitivity: Chef Locatelli is a true artist, capable of transforming quality raw ingredients into authentic culinary masterpieces. ​The proof? My partner, who is not vegan, was literally amazed: he had to change his mind dish after dish, won over by the intense and creative flavors. ​I highly recommend POLISENA L'Altro Agriturismo to anyone looking for a regenerating weekend escape or even just an unforgettable dinner. A place where ethics meets haute cuisine.

22/03/2026: It was exactly what I expected. The restaurant and the mostly vegan dishes exceeded my expectations. A peaceful corner in the countryside and good food.

02/11/2025: A wonderful experience immersed in this enchanting mountain setting. The gloomy weather provided the backdrop to an autumn day. Recommended by the owner, we booked at the Cà di Bore restaurant. What a delight. The welcoming atmosphere perfectly complemented our stay. The friendly staff provided excellent recommendations. The dishes were delicious, in just the right quantities and at the right price. To finish, we had the chestnut and fig gelato. One of the best things I've ever tasted. The owner then explained to me the incredible work that goes into making this gelato, and it truly deserves such recognition. My family and I extend our warmest congratulations and promise to visit you soon in these wonderful areas. Congratulations again, and keep up the good work.

15/10/2025: The atmosphere is distinctive, with a touch of kindness that distinguishes this area. Excellent food, fast and attentive service. Highly recommended.