I migliori ristoranti di cucina italiananella città Riva di solto della Bergamo

05/04/2024: A beautiful place, I recommend it, my wife and I spent a wonderful evening, thanks Miranda

20/03/2024: To spend a night unlike any other, a beautiful location with a breathtaking view! 😍

05/04/2024: Intimate and wonderful place for the lake view especially in the evening. Excellently managed, courtesy and professionalism conveys passion for one's work.

05/04/2024: I have been a customer for years, space restaurant both in terms of location, very kind staff both in the old management and in the new one, in the hands of young guys not to mention the space food. It remains the best restaurant on Lake Iseo, highly recommended!!

30/03/2024: Exceptional pizzas and the rest of the high standard too. Very kind staff!

10/02/2024: A little insider tip! 😀 The pizzas are really delicious! Wafer-thin bases refined with great ingredients. The staff is very friendly. The ambience may be a bit unimpressive, but the visit was worth it!! Thank you!!

01/04/2024: The preparation and hospitality of Christian and his wife made us experience a fantastic lunch. Excellent food quality. Cozy location with a beautiful view of the lake. I recommend it 100%!

01/04/2024: Fantastic owner and wonderful atmosphere and very good food, congratulations

07/04/2024: We are a group of motorcyclists, we went to this place on Thursday for lunch, we paid too much for what we ate, but the inconvenience was absolutely not the bill but was the arrogant, unfriendly and rude behavior of the owner... First time this has happened to me after 30 years of restaurants. I would have given zero stars, but at least an acknowledgment to the very kind waitress.

01/04/2024: Small location, but nice and well looked after. Curious to go back to try the tables outside on the lake. Rich menu and refined dishes (I recommend fixing the dessert menu which is affected by age). I liked the dishes, although I would have expected a little more flavor. I had a first course of spaghettoni with black truffle and a second course of amberjack. Each second course is accompanied by side dishes chosen by the chef: lots of vegetables, perhaps too much! Very friendly dining room staff, especially the head chef. Worth noting is the price which is very honest