Revel In Treviglio

21/02/2026: Overall, a very good experience, especially for the quality of the first courses. Here are the details of our lunch: 🍝 First Courses ​We both had the casoncelli: simply spectacular. They are expertly made, truly delicious, and highly recommended to anyone passing through. 🥩 Second Courses ​The Single Course (chosen by my partner): A generous and very rich mix that includes taragna polenta with mixed meats, the excellent "Ornella special" rabbit, flavorful garlic and parsley chicken, sautéed porcini mushrooms, and yellow polenta. A great way to try everything. ​My Second Course (Braised Beef with Polenta): The meat was good, although I was surprised by the presentation: I expected diced braised beef, but it arrived sliced. ​Note on the service and polenta ​The only downside was the lack of flexibility. I wanted to replace the yellow polenta in my braised meat with taragna, but the waiter told me it wasn't possible. If I had wanted it, I would have had to order an extra portion of taragna on the side. A bit of a shame because of the stiffness. ​Conclusion: The food is good and the flavors are authentic. I'm taking one star off only for the polenta issue and the different expectations for the cut of the braised meat, but the rating remains a solid 4 out of 5.

17/02/2026: We ate the fixed menu, a single dish, with good polenta, excellent rabbit and pan-fried chicken with porcini mushrooms. It's a shame that drinks are not on the menu. Overall, we were satisfied. The people were up to their standards, and they offered us a Trentino Moscato grappa digestive, a real delight.