I migliori ristoranti di cucina italiana in Liguria

03/06/2026: I had the opportunity to have lunch at this restaurant during a visit to the area, and it was a pleasant experience. The walnut pansoti were truly delicious, with a flavorful filling and a balanced sauce that enhanced the dish. The seafood pasta was also excellent, rich in flavor and well-prepared, and the clams were excellent. The service is simple and friendly, unpretentious yet attentive to the customer's needs. An added bonus is definitely the option to eat outside in the small square adjacent to the restaurant.

28/05/2026: The food was delicious, there was a wide selection of fish dishes, and the service was very friendly and competent. Since we don't speak Italian, we communicated in English, and the staff spoke excellent English. We were completely satisfied.

09/06/2026: I went there after seeing the score and I can only confirm the quality of the food. An excellent tuna tartare and taglionini neri with fish all freshly made

08/06/2026: Delicious! Fast service! Warm and friendly service! It's the perfect place to enjoy a meal after your trip!

03/04/2026: This is an amazing place to eat. The staff was sweet, the beer was good, and the food was delicious. We arrived a bit early, so there were no one in the restaurant besides us, but that didn’t matter at all. The vibes were great regardless, and they have free wifi. If we had the time, we would go back for sure!

26/03/2026: Beautiful place, friendly and family atmosphere. The food is superb!

23/02/2026: Excellent local cuisine, very particular rustic style, extremely courteous and friendly staff

16/02/2026: Very nice place, especially outside in the summer. Knowledgeable and friendly staff, impeccable owner. Very good dishes, highly recommended. Suitable for both a dinner with friends or as a couple.

09/06/2026: The food is great, mom and daughter are very good........

06/06/2026: We had a wonderful meal at this restaurant just steps from Genova Brignole railway station. We ordered the meat ravioli, gilthead sea bream (orata), and tuna steak. Everything was delicious and full of flavour — the ravioli were particularly excellent. The fish was perfectly cooked and very fresh. The service was genuinely friendly and attentive, which made the experience even better. It felt like a truly authentic Genoese meal in a welcoming, family-run atmosphere.

07/05/2026: Sunday lunch with a group of friends...we didn't know where to put the food.

24/04/2026: The best ravioli in the province of Genoa

10/05/2026: Craft brewery, excellent beer, excellent dishes, I recommend booking, the food is exquisite, the staff is knowledgeable and very helpful.

07/04/2026: High-quality craft beers, very friendly staff, and a meat-based menu typical of a true German-style brewery, with a Ligurian twist. 😉 Easily accessible from the highway. Parking isn't always easy.

08/06/2026: Excellent dinner for the quality of the food, beautiful decor, friendly and precise service.

30/05/2026: Both the fish and pasta are excellent, and the hospitality is undeniable! We'll definitely be back. Excellent menus, even for the little ones, and a wonderful welcome.

19/05/2026: The focaccia di Recco was wonderful, Manuelina was friendly and the staff were very helpful.

19/05/2026: But you can see that they forgot to put the cheese in the focaccia...all in all I ate a crunchy piadina...in fact I'm giving it 1 star because it can't get any less.

02/06/2026: Dinner was a wonderful experience. All the dishes were freshly prepared and of the highest quality. There was an excellent selection of wines and spirits, and the service was professional and extremely friendly.

02/06/2026: We thoroughly enjoyed the fresh, generous, homemade dishes. A great place for local, well-prepared food. Highly recommended.

08/05/2026: A really nice place with very friendly and smiling servers...excellent home-style cooking

07/05/2026: Great food, great friendly staff, i liked the ambience. My wife said she didnt want desert but the tiramisu was so good she eagerly helped me devour it.

01/05/2026: A hidden gem among Genoa's traffic police stations, this restaurant offers authentic yet sophisticated cuisine. High-quality ingredients are paired with creativity and expertise. We enjoyed the off-menu rossetti and the tuna carpaccio with purple shrimp for an appetizer. Chestnut and tuna casarecce and black chitarrine with octopus ragù. To finish, a surprising tiramisu with Ligurian focaccia. We didn't have time to take photos because the dishes were so inviting. We'll definitely be back. Well done!

27/04/2026: Everything was delicious and the prices were fair, one of my favorite places in Genoa.

20/05/2026: The welcome was beyond hospitable. I'll be back.

07/05/2026: We had a great starter (appetizer) and enjoyed the dialog with the waiter and chef. Check this place out, you won't be disappointed.

09/06/2026: A simply unforgettable evening! There are excellent restaurants... and then there are places that can transform a dinner into a true emotion. Spurcacciun-a undoubtedly belongs to the latter category. From the moment we arrived, we were enchanted by the beauty of the place. The atmosphere is refined, elegant, and welcoming. The sea view, the well-kept garden, the palm trees—every detail contributes to creating a truly extraordinary setting. The welcome was impeccable. Special thanks to the head waiter, who greeted us with great professionalism, cordiality, and attention, making us feel immediately at ease. And then comes the food... and here words almost become insufficient. Every course was a discovery, a surprise, a thrill. Extraordinary flavors, magnificent presentations, interplays of textures, surprising trompe-l'oeil, and a creativity that never sacrifices flavor. Each dish tells a story and demonstrates a truly rare pursuit of perfection. We also had the privilege of meeting the chef and exchanging a few words with him. It was a very special moment that made the experience even more memorable. His passion, talent, and dedication are evident in every detail of the menu. It's difficult to find the right words to describe a dinner of this caliber. Elegance, refinement, creativity, and excellence come together in a truly exceptional gastronomic experience. One thing is certain: we'll be back! Congratulations to the entire team for giving us an evening we'll cherish in our memories for a long time.

07/06/2026: We had dinner here and really enjoyed it. The dishes are carefully crafted, and the flavor combinations are balanced and well-researched. We particularly appreciated the use of fish, an ingredient that not all restaurants showcase to its full potential, but which here is presented with skill and creativity. The service is friendly and the atmosphere is pleasant. An experience we highly recommend!

01/05/2026: Everything was delicious, a place that maintains its identity in a very touristy city 💕

23/04/2026: A lovely dinner after a long day enjoying Cinque Terre. We had the octopus to start and the pesto pasta and nero pasta mains. The deconstructed mille feuille and meringue desserts were a nice light finish to the meal.