I migliori ristoranti di cucina italiana in Liguria

14/08/2026: Everything was excellent, we were served with reverence and pampered.

13/08/2026: An excellent restaurant with a cuisine that focuses on vegetarian and vegan dishes with balanced flavors. Highly professional service.

19/05/2026: The focaccia di Recco was wonderful, Manuelina was friendly and the staff were very helpful.

19/05/2026: But you can see that they forgot to put the cheese in the focaccia...all in all I ate a crunchy piadina...in fact I'm giving it 1 star because it can't get any less.

14/08/2026: A delightful place, but above all, friendly service and excellent cuisine, with delicious and plentiful dishes. Last but not least, they offer gluten-free options for celiacs; they offered me a gluten-free focaccia to accompany my meal. They also offer a choice of savoury first courses and fried fish made with rice flour in oil on the side. I recommend booking.

12/08/2026: I had a wonderful time: warmly welcomed and served with kindness. The portions were generous and the dishes were carefully prepared. The seafood spaghetti was rich and the fried fish was crispy and dry. While Riva Trigoso is a very recent discovery for us, the two restaurants we've tried so far have definitely won us over. So, see you next time.

28/07/2026: We went for my birthday. It was a truly positive experience, from the quality to the presentation, and the service. And last but not least, you don't leave hungry like you do at some high-end restaurants...

26/07/2026: Excellent food, excellent quality, impeccable service. I had a truly Mr. Birthday.

19/08/2026: The almond granita is delicious and I highly recommend it to all true Sicilians who pass through Noli.

18/08/2026: Delicious food and the service was excellent!!

18/08/2026: If you're in the Vernazza area, I highly recommend this place. It's small, with only four or five tables outside, so it's more of a takeaway spot, but it doesn't disappoint. The food is really good, and the quality/price ratio is a 9/10 👌 I went for the shrimp focaccia and loved it. It might seem like it will leave you hungry, but it's quite filling. It's self-service, and they also have coffee options.

16/08/2026: Nice place! The pesto trofie were very good and reasonably priced. A negative note for the location: it doesn't feel like you're in a Cinque Terre village; it deserves more attention, and that's a shame... The staff were friendly and smiling. Would I go back? Of course. Did I feel like I was in Vernazza? No, damn it...

10/08/2026: We've been to Casa Buono on two occasions, and both experiences were very positive, both for the attentive and professional service and the quality of the cuisine. Some dishes were completely to my liking, particularly the pigeon, which I found truly remarkable; others were less convincing, like the beetroot parfait, but of course, this is also a matter of personal preference. Overall, refined cuisine and a pleasant experience, definitely worth repeating. If we have the chance, we'll gladly return.

05/08/2026: An extraordinary experience!! It all began with an exceptional welcome; the entire team was delightful and the service very attentive. The dishes were subtle and expertly prepared. I highly recommend the wine pairing, including for children, with a selection of non-alcoholic drinks. A culinary experience we won't soon forget. A superb restaurant that we will definitely return to. Thank you for this extraordinary moment.

13/08/2026: We had a delicious meal at this charming little restaurant. Super atmospheric, situated on a small square. Friendly service. Highly recommended. Make sure to reserve.

13/08/2026: Dinner on the terrace, great service. The pasta dishes are truly excellent. The focaccia tiramisu is simply incredible in both flavor and lightness! There are only a few tables, so reservations are essential. Probably one of the best restaurants in town.

22/06/2026: Everything was excellent: the ingredients, preparation, and service met our expectations. Recommended!

20/06/2026: Delicate and delicious cuisine at a great price

10/08/2026: Always at the top, always on the podium of the best trattorias in eastern Liguria... everything is good from the appetizers to the desserts... a special mention for the truly exquisite mixed fried fish! Don't give up, guys!

10/08/2026: Ravioli = U pelegrin. Here you'll find, I think, the best ravioli in Italy.

07/08/2026: The food was delicious and exceptional. The service was incredibly friendly and cheerful. The atmosphere is alternative and there's so much to explore. It was such a lovely evening; we'd love to come back.

05/08/2026: Good food (we tried the pansotti with meat sauce and salted anchovies with burrata) and excellent service.

08/08/2026: Excellent food, a variety of meats, beers, and desserts, all top-notch. The staff and management are attentive to every guest's needs. Special mention goes to Martina, who always looked after our table with a smile, and to the entire staff, who worked tirelessly. We'll definitely be back!

08/08/2026: Excellent food and attentive, kind and qualified staff.

15/08/2026: Refined, plentiful, and beautifully presented food, impeccable service, friendly staff, and good value. Highly recommended.

09/08/2026: I stumbled upon Bagatto thanks to its reviews and luckily found a table for two on a Saturday evening in the middle of August. The place is very charming, with an inside area with a few tables and an outside area where you can eat in a small alley in the center of Loano. The staff immediately welcomed us warmly and served us throughout the evening with attention, friendliness, and great professionalism. The menu offers a wide selection of dishes, ranging from local cuisine to fish and meat. The wine list is excellent. We personally ordered: - Stewed baby octopus; - Pre-salted salmon served with burrata and crostini; - Fried calamari fried in sunflower oil (I want to point this out because it's been a really long time since I've had fried food. Since I have a peanut allergy, it's hard to find people who don't use peanut oil for frying. I advise all restaurants to eliminate it, given the very common allergy); -Seared tuna with pistachios served with onion sauce; -Two coffees -A still water and a glass of Pigato Total €96 Excellent value given the generous portions. Definitely worth returning and highly recommended!

23/07/2026: The focaccia was good, well-prepared and made with fresh ingredients, although I wasn't particularly impressed. Fast service and friendly staff. A good choice for a snack in Monterosso.

23/07/2026: The best focaccia in all of Cinque Terre. Aside from the unbeatable price, the focaccia is incredibly delicious. The place is also truly authentic and not geared towards tourists. Plus, the owner is super friendly!

12/08/2026: We enjoyed our dining experience very much. The food was wonderful. The black truffle pasta I ordered was honestly one of the best meals I’ve ever tasted. Highly recommend.

11/08/2026: It's 19:20, the restaurant is empty and the manager told us he had no table for us. My guess is because we had two young children with us and didn't want to "spoil" the restaurant image. He told us "No" and turned away. Rude.