I migliori ristoranti di cucina italiana in Liguria

10/08/2025: Excellent dinner, very friendly staff

06/08/2025: Good food, nice environment, friendly staff.

31/07/2025: We went there for dinner in May. The owner of the osteria was very friendly and explained the small but excellent menu to us. The food was absolutely delicious. Simply typical Italian and very welcoming. We'll be back.

31/07/2025: On top of Pompeiana - surrounded by the old houses and the church - you'll find this pearl of an restaurant. 110% Italian. Italian style, Italian cusine, Italian charming and love from the staff. On thursday, friday and saturday you need to book a tabel because, it's also the restaurant where the local's are having dinner. Not because it's the only restaurant in Pompeiana - which it is - but because it's a pearl.

13/07/2025: The food is delicious, the welcome is top notch, and everything is excellent! The desserts are exceptional! Thank you, I'll definitely be back!

04/07/2025: I ate the trophies, the pesto is excellent and tasty, the price is good. I recommend this place with a simple and informal atmosphere.

31/07/2025: Relaxed arrangement. not recommended for families or more than 4

30/07/2025: Everything was simply excellent. Recommended.

11/08/2025: During a trip to Genoa to beat the heat, we Googled the best gelato shop in the city, and we ended up here. The gelato was truly delicious, with very unique flavors; I highly recommend the peanut flavor, which I think is amazing. The only downside is that it takes too long to decide which flavors to get, because they all look so good!

10/08/2025: Delicious, traditional ice cream. In addition to the classic flavors, there are several original options, including red wine and red pepper. I especially recommend the unusual caruggino with salted caramel and pistachio icing, all accompanied by very friendly service.

19/07/2025: Always a sure thing, excellent food, always fresh fish and more... July porcini mushrooms, no, but... we had them on a whim... Overall, excellent

12/07/2025: A pleasant experience! This restaurant is for lovers of traditional Genoese cuisine. Each dish is prepared with professionalism, using the freshest ingredients and following recipes handed down from generation to generation. The atmosphere is simple and welcoming, the staff is attentive and helpful, and the quality-price ratio is excellent. The pansoti with walnut sauce and the gnocchi with pesto are excellent.

14/08/2025: Very friendly and super professional owners in everything, wonderful dishes with a wide choice, highly recommended

13/08/2025: Great restaurant in the city. We arrived a little early, but were still warmly welcomed and given a nice seat. The food was excellent, and the service was attentive and friendly. Highly recommended!

05/08/2025: A top-notch restaurant. The location is perhaps its weakest point, despite being excellent. The location is spot on, in the center of Monterosso, but it's a shame that without knowing it, it's difficult to identify given the small portico. Perhaps a sign or some other object could be used to better identify the restaurant. The service is impeccable. Although there seems to be only one waiter, even with a considerable number of guests, he manages to manage everyone admirably. You're greeted with a bowl of delicious bread that makes you want to mop up your plate even if it's empty. If you run out, they're ready to bring a second. The cutlery is changed with each course, and without having to ask, they even brought us small plates to share (since we'd ordered a main course for two and a dessert for two). Always smiling and friendly, they seem happy for every customer who arrives and treat you like a king! As for the food, I think it's unbeatable. We tried three first courses (two were of the day and one was from the menu): "Cuttlefish ink pasta with swordfish, pine nuts, capers, and tomatoes," "Egg pasta with shrimp and pesto," and "Shrimp and burrata pasta." Every ingredient seemed to be spot on and paired well with the others. Flavorful dishes and fresh fish, not the kind you find in a supermarket. For our second course, we treated ourselves to a "swordfish fillet with citrus fruits," which truly tasted of citrus. I was amazed by this; it had an ultra-delicate and refined flavor. The fillet was tender and generous. The "tuna steak on a bed of pistachios" was equally delicious. The desserts were a touch of class. We had a pistachio cream with berries, which delighted my palate. As a pistachio lover, I have to say it was very good. A wonderful experience! We were happy to have discovered this gem in the heart of Monterosso on the last day of our vacation and to have been able to end it on a high note.

05/08/2025: One of the best culinary experiences I've ever had the pleasure of experiencing. Excellent food, excellent service. The products are high-quality and the quantity generous. I highly recommend it.

21/06/2025: A very pleasant place. The server spoke good French, and as we shared the dishes, he brought them to each person on two plates, one after the other. The portions are quite generous. The desserts are very good (special mention goes to the semifreddo al caprino).

15/06/2025: Delicious food, excellent service, and a fantastic view! If you want to escape the hustle and bustle of the coast, this is the place for you!

26/07/2025: This small restaurant is located in a side alleyway near the Duomo. The staff is very attentive and friendly. We enjoyed the food very much. The coffee, typically Italian, came in a small coffee maker. Highly recommended.

10/07/2025: Beautiful restaurant in the historic center, beautifully decorated and excellent food. Quality and kindness

29/07/2025: A very pleasant little restaurant with a magnificent view. We were greeted by a very friendly staff member. The Italian specialties we ate will remain unforgettable. A romantic meal to repeat.

28/07/2025: We came from Sanremo specifically, intrigued by the reviews and our passion for Poggio, but we were disappointed. The lady who takes the orders, besides repeatedly reiterating that the chef was alone in the kitchen, asked us annoyedly if we could order at least two people the same thing. So we agreed to her, and she suggested we share appetizers for two. The fact is, at the end of the day, she charged us 72 euros for four appetizers. The food was excellent, nothing to complain about, but the kitchen was completely disorganized. The carafe wine was terrible at 12 euros for half a liter, so we had to order a bottle. In short, for a modest restaurant, the service was modest, the food good, and the prices were unreasonable. It's a shame, we would have happily been regulars, like we always have been going to Montecalvo. WE STRONGLY DO NOT RECOMMEND IT.

30/07/2025: Excellent pizzeria with a wide selection. Perfect dough, toppings, and cooking. Fast service, very friendly and helpful staff. 5 stars

29/07/2025: The best mussels I've ever eaten. Excellent! Fritto Misto was also excellent.

07/08/2025: A delightful bakery, all the staff are sweethearts, the food is delicious, the service is great. Always very attentive and loving.

06/08/2025: If you want to eat the best croissants in Cinque Terre, this is the place. Great atmosphere, the staff speaks all languages and are really friendly. I recommend it.

09/08/2025: Nice restaurant with a beautiful view and very friendly staff. However, I didn't find the food excellent... The meat is plain and fatty, but I found the potato on the side very good. It's also rather expensive.

06/08/2025: N.B.: It's best to park first and walk part of the way; the road is narrow, but it's worth it! Fantastic welcome, and everything was delicious, from appetizer to dessert. And the view is breathtaking. Thanks guys!

13/07/2025: A beautiful place for a fantastic experience

11/07/2025: My husband and I organized our wedding there, and everything was wonderful... the staff was always super helpful, and the location was beautiful. Highly recommended.