Il Bagatto In Loano

Excellent quality and presentation of the dishes, generous starters, and good value for money. Definitely worth a try, and the kindness and politeness of the young lady in the dining room on Saturday evening is truly rare and worthy of praise!

Everything was very good, as expected. I would suggest adding a few children's main courses to the menu, in addition to the pasta, which is always available, and some children's desserts.

A wonderful experience at this Osteria (super restaurant) in Loano, located in the historic center. Excellent seafood, courtesy and expertise both in the dining room and kitchen. Excellent dishes, wine list with several Italian and international wineries. We had such a good time that we stayed there two nights... We'll be back... Well done!

Fantastic service, found a beautiful white wine. The menu is well constructed. Excellent food. Left very satisfied.

We've been coming to Loano for years, and I have to say this is the best seafood restaurant you'll find here. Congratulations, keep up the good work.

Relaxing atmosphere, friendly staff, and quality food at a fair price. Recommended!!!! We'll definitely be back!!!!!

Excellent food and a super welcoming place...they even accepted our Labrador! Recommended, although I would have liked to have been asked at the end if I wanted coffee or limoncino, but they didn't say anything after dessert.

A lovely, quiet, intimate restaurant with courteous, knowledgeable, and attentive staff. Simple yet expertly crafted cuisine with a passion for traditional Ligurian cuisine and exquisite ingredients, including olive oil! Off-the-menu specials of the day based on the catch of the day. Good wine list. Fair prices! Highly recommended!

Dinner on New Year's Eve couldn't have been better! Whitebait, spaghetti with bonito and artichokes, and mixed fried fish. Everything was truly excellent. As I've often said for decades, you're never disappointed, and even more so this evening.

Went for dinner just before 8pm. Service is friendly but very slow. They were more attentive to the table before us. After taking our orders, we were served with a welcome snack, chickpea fritters. I find them a tad bit salty and could use with a dip. It's not oily but you can taste the oil flavor on it. We were also served with a platter of small sliced bread, break sticks (lovely flavor) and small sliced toasted bread with olive oil and rosemary/oregano (also very lovely flavor). You need to request for the olive oil/balsamic vinegar as it's not placed on the table as a setup. For my main, I ordered the green spaghetti with tuna. Nice dish but a bit salty. The portion is very good. I didn't have any dessert but my friends ordered the vanilla ice-cream with cake/ biscuits on the side. The portion of ice cream was a bit too small to accompany the 4 big pieces of cake/biscuits. The cake/biscuits is very dry too. All-in-all, it was a good experience. Would I go back again? Yes. Irregardless of the mentioned above as the food is still good and I loved the ambiance of the restaurant.