I migliori ristoranti di cucina italiana in Liguria

06/08/2025: I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - To share, a pinsa gallinara with pinsa base, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil - pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil - pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil For the first course, the linguine with clams, parsley, and cherry tomatoes, and for the second course, the mixed fried fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and not very good. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive, fast, and reasonably priced. I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - A sharing pinsa gallinara, with a base of pinsa, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil. - Pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil. - Pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil. For the first course, linguine with clams, parsley, and cherry tomatoes. For the second course, mixed fried dino fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and tasteless. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive and fast, and the prices were reasonable.

01/08/2025: Simple atmosphere with good-quality, beautifully plated fish. The pinsas also seemed well-prepared and generous. Service was a bit of a challenge due to the high number of people.

22/07/2025: Ok, so I don’t often rate places, not unless they’re outliers. This place is amazing. Delicious delicious delicious. Come hungry and order 1 from each of the courses. Great setting

14/07/2025: Increíble, auténtica comida! Fuera de la calle principal, estábamos sentados en una calle más privada con música que creaba un gran ambiente. Los camareros eran encantadores y muy serviciales. Incluso pusieron una chispa en el pastel para uno de nuestros cumpleaños grupales. 10 / 10 volverá.

05/06/2025: Excellent and imaginative cuisine. It's worthy of a Michelin-starred restaurant. Impeccable service, with explanations of each creation. The local wine is very fruity and dry, with a good finish. Thank you very much.

21/05/2025: One of the best restaurant experiences I‘ve ever had. The waitress was really kind and the food was just amazing. There‘s really nothing negative i could say about this restaurant, it‘s definitely worth going. I think the prices are justified.

26/08/2025: We had dinner at Boccon Divino and had a great time. The service was impeccable, the food was good, and it was beautiful to look at. We'll be back.

20/08/2025: Dinner was enjoyed in a lovely outdoor courtyard. The staff was knowledgeable and friendly. The dishes were delicious; we had amberjack tartar and capon magro for appetizers, and seafood ravioli and pasta with clams for main courses (the latter being a standout). If you're passing through Chiavari, this is a must-try. One caveat: the menu is perhaps a little limited; I'd add at least one more first course.

18/08/2025: Like every summer, we return to Nino's. Excellent meat, friendly service, beautiful square. All the food is superb. Top!

07/08/2025: My family and I are still finishing our meal, but regardless of how it turns out, this place deserves five stars for the friendliness and kindness of the staff, the undeniably excellent quality of the food, and the location of the tables in this very pretty little square in Albenga. My compliments, truly...

02/08/2025: Simply wonderful, the raw fish and stuffed anchovies are absolutely amazing (paired with raw salmon and blueberries). The staff is very friendly, the place is intimate and pleasant. We'll definitely be back! Highly recommended.

31/07/2025: We had dinner at this lovely restaurant in Albissola Marina. Fresh fish...Top-quality raw fish and generous portions! The owner was very kind and the place was very well-kept! We'll be back!

14/08/2025: Great for a business dinner because you can chat quietly. Excellent food and wine.

10/08/2025: Dinner for two, fish, excellent catch, fresh, excellent service, worth the money! Definitely worth returning.

13/08/2025: Excellent food and friendly, prompt service. Beautiful location with a large outdoor area where kids can play without any worries!

08/08/2025: Classic dishes made very well, fair prices, highly recommended

29/07/2025: A refined and authentic experience A restaurant with meticulous attention to detail, featuring a warm and welcoming atmosphere. Each dish is a journey of taste: distinctive flavors, well-balanced and elegantly presented. The staff is extremely friendly, helpful, and attentive, making you feel immediately at home. A must-visit for those seeking authenticity without sacrificing quality.

29/07/2025: The food was good and high-quality, but I'll always remember the way they treated us: extreme attention but never intrusive, friendly, attentive, and kind in every detail. High-level service. Limoncello provided. We'll definitely have fond memories.

28/07/2025: A charming and elegant family-run establishment where customer service and courtesy are hallmarks. The cuisine's strength is the choice of raw materials, much of which comes from the restaurant's own biodynamic garden. Let's get to dinner: a welcome drink with battered zucchini flowers; an appetizer of Cabannina tartare and vegetarian taco; tagliolini with porcini mushrooms for the first course; and a main course of venison chops with a red fruit compote, caramelized onions, and kiwi mustard. Homemade bread and focaccia are served. To finish, a fragrant melon parfait and a delicate interpretation of the classic Saint-Honoré. A pleasant surprise is the use of edible flower petals to garnish appetizers and desserts. All accompanied by an Ovada by Alvio Pestarino, selected from a fine wine list. Coffee made with a moka pot. A decidedly positive experience. Next time, I'll try the seafood dishes, which promise equally as much.

19/07/2025: Fantastic food, atmosphere, magic! The best ravioli I've ever had, the best pesto. A positive atmosphere and great service. A fantastic place to celebrate life. I didn't expect it to be here :):):)

24/08/2025: Everything was excellent, generous portions, and the pizza with kamut dough was light and high-quality. Highly recommended.

21/08/2025: The food is good, and the pizza is too! 😋😋😋 Kind, friendly, and professional staff!

15/08/2025: A typical La Spezia restaurant. You'll find pizza, socca (farina), and stuffed pastries at very reasonable prices, especially if you're taking it away.

13/08/2025: The service was terrible; we were constantly ignored, and food was thrown in front of us. Italians who came after us were served faster. The air conditioning didn't work, and in August, even though the place was packed, it was extremely stuffy and warm. The food was cheap, but very greasy and not particularly tasty. The food didn't come together, so we had to wait forever for the Margherita pizza, and the other food was already getting cold. I wouldn't recommend it!

01/08/2025: Une grande salle animée. Il faut s’armer de patience car ils ne prennent les reservations qu’à l’avance. Mais finalement nous n’avons attendu qu’un petit quart d’heure car il y a du passage. La nourriture est bonne et le personnel accueillant, surtout si vous tentez quelque mots d’italien! A ne pas rater si vous souhaitez tester la cuisine ligure: les antipasti due lune. Et sur les conseils de notre serveuse nous n’avons pas pris de plat derrière: elle avait bien raison car c’est extrêmement copieux.

30/07/2025: Ci è stato consigliato dall'host del nostro b&b e anche dal gestore dello stabilimento balneare. Abbiamo provato alcuni antipasti di mare: ottimi, ben cucinati e di elevata qualità. Una di noi ha provato lo spaghetto allo scoglio, anche qui nessun difetto e porzione piuttosto abbondante. Altri hanno provato la pizza: ingredienti di alta qualità, impasto molto morbido e ben lievitato, ottimo anche nel cornicione. Consigliamo questo posto per tutto: location, servizio, qualità e rapporto qualità e prezzo. I nostri complimenti!

09/08/2025: Best food I’ve tasted in this region. Beautifully plated and delicate flavours. All staff extremely welcoming and friendly. Very good value for money and excellent wine selection. Definitely recommend for a place to eat in La Spezia!

08/08/2025: Located on one of the most beautiful streets in the historic center. We were warmly welcomed and then seated inside as requested. The menu is accessible via a QR code placed on the table. We ordered a trio of raw seafood dishes, including scampi with passion fruit, tuna tartare, and salmon tartare. Three fresh flavors that take you straight to the sea. Accompanied by acidic notes, they were the perfect pairing. To follow, we ordered fusillone with citrus pesto and fresh tuna. Flavorful to perfection, the citrus and tuna combination truly excellent. And seafood linguine. Excellent cooking and flavor, the creamy sauce was slightly runny, but not so good that it wasn't good. The bold flavors and fresh tastes allowed us to fully appreciate the love they put into preparing their dishes and selecting the ingredients.

01/08/2025: Fantastic experience, excellent hospitality, with great professionalism, Mrs. Cinzia in the dining room, a wonderful person, and also Davide, who always asked if everything was okay, above all, always with a smile. The room was very comfortable and quiet, and not to mention the view, WONDERFUL, an enchanting sea, a clean beach, and also a very attentive lifeguard. We recommend this experience, you will go home with wonderful memories. Thanks again to all the staff at Hotel Danio, good work!

25/07/2025: A solid review for the restaurant. A 4- The spaghetti allo scoglio was very good and perfectly cooked, but unfortunately I wasn't thrilled with the trofie al pesto and the tiramisu (my personal opinion, of course). Excellent service, price, and location.