I migliori ristoranti di cucina italiana in Liguria

03/08/2026: Enchanting and breathtaking view. Very well-maintained place and kind and welcoming staff. I can't say the same about the food; the fried shrimp was very good, and the crepes topped with ice cream were also delicious. The main courses were absolutely terrible. Fresh fish covered in nonsensical mayonnaise. The risotto was disjointed, and the scampi were fresh but tasteless, all disjointed. There's so much potential, but the kitchen needs to change. Simpler, more flavorful dishes would enhance everything else.

14/07/2026: Excellent cuisine, a warm atmosphere, and a spectacular view. A huge thank you to our exceptionally welcoming and friendly host, who made our stay even more enjoyable. Add to that impeccable service, and you have perfection! A truly wonderful place to share!

27/07/2026: The focaccia is good... the coffee too, but the cleanliness leaves much to be desired... the coffee spoons have been set for ages... the saucer was placed dirty on the counter... a minimum of decency wouldn't hurt!!!

27/07/2026: Everything was excellent, the staff were friendly.

25/07/2026: Spectacular gelato. Creamy and smooth. Really good at a fair price.

22/07/2026: I had the Panera coffee, the one with the coffee semifredda ice cream. And honestly, it's incredible, I loved it, I recommend it to everyone.

20/08/2026: The strong point is the quality of the seafood dishes. I recommend the house spaghetti. The catch of the day and the raw fish are also very good.

08/08/2026: Claudio's Tortuga is my favorite restaurant when I'm on vacation in the area! The courtesy is combined with great food quality! I can recommend the stuffed muscles: excellent! Claudio's spaghetti is a must! The raw ham: very fresh! The Catalana is super! The prices are fair, or at least in my area (Lombardy) they are higher for the same quality!!!!

16/08/2026: A brasserie atmosphere with a jazz soundtrack, excellent service, and delicious food right through to dessert. The wine list was spot on. I highly recommend this place.

06/08/2026: The restaurant was almost empty; there were four guests who had already finished eating. I had to wait exactly 50 minutes for a three-course meal. I was starving and complained to the young waiter, who told me, "Yes, it hasn't even been an hour yet, you'll have to be patient, we have orders." Then the food arrived cold. It's such a shame; I drove 30 km there because I had read good reviews. Please read the low-star reviews first before tourists travel so far.

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

16/07/2026: Tried it for a business lunch. Everyone at the end of the meal was happy with their choice. What I appreciated was the impeccable service. We spent a pleasant hour. Excellent wine selection. As for the fried food, I found the quantity of fries excessive, although they tasted good. Compliments, really. Lately, the low noise level has made it possible to converse well.

24/06/2026: What can I say? Impeccable food, service, and kindness. This evening, almond-topped scampi, delicious, and artisanal pasta with lobster.

09/08/2026: Wonderful evening in a truly pleasant atmosphere!

03/08/2026: Excellent focaccia and spectacular pesto, excellent service and very nice atmosphere

09/08/2026: The best restaurant in the area. Don't miss it. If you don't go, you're not getting the best. Well done!

15/06/2026: Where attention makes you feel at home! Highly recommended!

21/07/2026: A lovely restaurant on the Fezzano seafront, serving excellent quality seafood at a moderate price. Generous portions and a wide selection of wines.

17/07/2026: We returned to a restaurant that, for as long as we've known it, combines excellent ingredients, extraordinary dishes, impeccable service, and a location just steps from the sea. It's a bit far from Bologna, but we'll be back again the next time we get a chance.

01/08/2026: We tried to book last year on vacation, but it was always full. This year we came back and we were lucky! Fantastic food, knowledgeable waitress, and excellent service! A truly delicious dinner! Thank you 🙇🏻‍♀️

26/07/2026: Excellent restaurant with high-quality, home-style cooking with a touch of originality in a simple and classic setting. You can eat outside overlooking the sea or inside in a quiet spot. The establishment is clean and the service is professional, quick, and attentive. Affordable prices. Note that this is a fish restaurant, not a pizza restaurant (which is a good thing).

15/08/2026: It was absolutely delicious and had such a wonderful atmosphere. The waiters were very friendly, and it was also lovely to receive a complimentary glasses of Prosecco as a gift. 🥂✨

15/08/2026: Excellent place! The staff are exceptionally kind and generous. The meal was superb. Thank you so much, we'll be back!

09/08/2026: A friend of mine had a coffee accidentally spilled on him (by the waiter) and despite the owner's adequate apologies, no discount or freebie was applied at checkout.

24/07/2026: Excellent service, atmosphere, and food!!! I absolutely recommend it, with many gluten-free options.

18/08/2026: Fabulous restaurant which was highly recommended by the owner of our Airbnb.we booked the restaurant and had an excellent meal .3 superb courses and local wine which was amazing. Good value for money . Book it you won't be disappointed

17/08/2026: Excellent! High-quality food, professional and friendly staff. A very knowledgeable sommelier and excellent advisor.

24/08/2026: A beautifully furnished restaurant with a genuinely elegant atmosphere, from the crisp cotton tablecloths and napkins to the tasteful décor, complemented by truly delicious food.

24/08/2026: We ate some excellent raw fish and discovered how delicious Palmaria oysters are! A special mention also goes to the seafood carbonara and the panna cotta with caramelized olives, which my boyfriend ordered, but I enjoyed even though I don't eat olives. The setting is truly lovely, on the seafront near the castle, elegant but not pretentious. I recommend it!