I migliori ristoranti di cucina italiana in Liguria

05/05/2026: Truly superb seafood restaurant. The dishes are fresh and carefully prepared, incredibly delicious. Even the desserts exceeded expectations. The staff is very kind and welcoming, and the atmosphere is very relaxed. The value for money is fantastic; having booked through The Fork, the final price was even discounted. A place I would gladly return to! I don't usually write reviews, but this place deserved it 😊

03/05/2026: Excellent food with generous portions. Excellent value, beautiful location, friendly staff, and willing to accommodate even non-menu requests. It's the best for my family, and my guests are always satisfied when I invite them to Maestrale!

30/03/2026: Absolutely fantastic food and staff. Risotto was to die for. Wine was amazing as well. We’ll be back!!!

11/03/2026: A wonderful discovery. The staff were very welcoming and pleasant, and each dish was explained with passion. The cuisine was fantastic, an explosion of flavors from the amuse-bouches through the main course and dessert, right down to the coffee and its accompaniments. Living in France, just an hour's drive away, I will return regularly just for your food.

15/05/2026: An exceptional restaurant where you can enjoy delicious, carefully crafted dishes, prepared with top-quality fresh seafood. A pleasant experience accompanied by excellent, professional, and welcoming service.

18/04/2026: A guarantee of haute cuisine gourmet seafood dishes featuring the catch of the day in generous portions. The tagliolini with fresh amberjack, pistachios, and caramelized onions are excellent, and a generous portion is available. Crudités with oysters and other seafood are also available. My favorite dish, the calamari, potato, and pesto tart, is excellent. The bread is delicious, including schiacciata, breadsticks, and black bread. Excellent wine cellar, both red and white. A welcome glass of sparkling wine and coffee accompanied by small pastries are included. Impeccable service, friendly and courteous. Highly recommended.

02/05/2026: One of the best focaccias in Varazze. Light, not very greasy, and eaten freshly made, it's a delight. I couldn't resist and also ordered the cheese and cheese and pesto versions. All very good.

17/04/2026: We had a really good stay. The owners were very kind and attentive to their guests. Thank you.

08/05/2026: A place where you can feel good! A classic local trattoria, without frills or pretensions. A truly local menu, with a few well-prepared and well-presented dishes. Very friendly service. More than fair prices.

23/04/2026: The atmosphere is a bit retro, but the food is delicious. Good value for money.

21/04/2026: Good ice cream and very friendly staff

20/04/2026: Cheesecake at its finest!!! Thank you. A true artist of sweetness...👏👏👏

17/05/2026: nice place in La Spezia, very good farinata

17/05/2026: We returned out of nostalgia after 30 years. The pizza is embarrassing. Service is brusque. Only the farinata is passable.

13/05/2026: Went on Friday. 4 P. A welcoming trattoria, good staff, friendly and pleasant, and fast, which doesn't hurt. Good, authentic food. Fair price €25 per person with a first course, second course, side dish, dessert, and coffee. Abundant service. Too bad it only opens at noon and not on weekend evenings. We were in Genoa for the Alpine gathering and couldn't go at noon on Saturday and Sunday. But if I pass by that area, I'll gladly return.

30/04/2026: A typical trattoria away from mass tourism...the agnolotti are excellent...

18/05/2026: A great find! A well-kept restaurant and a welcoming atmosphere that makes you feel right at home. The staff is wonderful and incredibly helpful. Delicious food: a wide selection of meats, and the pesto pasta is highly recommended. We'll definitely be back!

16/05/2026: Very good cured meats and meat 👍

16/05/2026: Excellent shellfish ravioli, professional and polite service

15/05/2026: I'll start by saying that I'm celiac..... I ate divinely.... courtesy, attention... in short, I ate divinely.... ❤️❤️❤️❤️❤️❤️❤️

16/05/2026: An address like this is one we wish we could find more often in Sanremo. The portions were so generous we wondered if we'd been invited to an imperial banquet rather than a simple dinner 😄 Delicious cuisine from start to finish, quality ingredients, warm and attentive service, with those little touches that transform a meal into a truly memorable experience. The value for money exceeded all expectations. We arrived hungry and left practically rolling. A fantastic find, thank you to the whole team!

16/05/2026: Good value restaurant...for Sanremo...very good desserts...I had a good time...I recommend it...to those like me who had a short weekend...and I knew almost nothing about Sanremo.

08/05/2026: Everything was excellent: kindness, professionalism, goodness

05/05/2026: An excellent lunch with excellent value. The staff received top marks. Excellent wine list. We'll be back. Well done, congratulations.

28/12/2025: Incredible experience here with an owner who knows his stuff. We were left speechless with the amount of stuff we learned about the plates, ingredients, and local knowledge. We’ll definitely be back with more family.

26/12/2025: ⭐️⭐️⭐️⭐️⭐️ Authentic Ligurian tradition, top-quality cuisine Eating at Baccicin du Caru is much more than lunch: it's a journey into the truest Ligurian cuisine, born from memory, time, and absolute respect for handed-down recipes. 🔹 Appetizers Extraordinary and profoundly traditional. The tongue with salsa verde is tender and flavorful, accompanied by a fragrant and balanced sauce that enhances the meat without overpowering it. The homemade galantine is also excellent: firm, elegant, and full of flavor, made with great technique and respect for tradition. 🔹 First Courses The homemade ravioli made with grandma's old recipe are truly unique, with a thin pasta and an authentic filling that speaks of history and family. The mandilli are exceptional, prepared with ancient flour, and are served with either a fragrant and delicate pesto or an intense and enveloping mushroom version. 🔹 Second Courses Absolute excellence is achieved here. The picanha is masterfully cooked, juicy, and flavorful. The lamb with elderflower is simply memorable: elegant aromas, tender meat, and a rare balance. 🔹 Side Dishes The rustic polenta, with its perfect texture, pairs impeccably with the second course. 🔹 Desserts A high-level finish with an intense and well-balanced chocolate cake and the Genoese pandolce, authentic, fragrant, and true to tradition. 🍷 Atmosphere and Service A warm and authentic atmosphere, without artifice. Friendly, sincere service, like a true Ligurian trattoria. 💰 Value for money Absolutely fair, especially considering the quality of the ingredients and the artisanal care in each dish. 👉 Conclusion Baccicin du Caru is a must-visit for those who love authentic Ligurian cuisine, the kind without compromise and without trends. A place we recommend with our eyes closed.

14/05/2026: Nice modern interior and a very sweet charming man served us. The pizza is very good and cheap for how much food you receive!

09/05/2026: Delicious pizzas and friendly service.

29/04/2026: Everything perfect, congratulations

26/04/2026: A small restaurant in the Marassi area. It offers seafood, Ligurian dishes, and more. The calamarata allo scoglio, the Genoese fried fish, and the stuffed anchovies are excellent. Generous portions and beautifully presented dishes. Friendly staff, a family atmosphere. Reasonable prices. Unfortunately, given the limited number of tables, you need to book well in advance, but it's definitely worth it.