I migliori ristoranti di cucina italiana in Liguria

01/10/2025: "A Hidden Gem" Our young family of four had the pleasure of dining at this lovely family-owned restaurant, and it truly exceeded all expectations. From the moment we walked in, the warm, welcoming atmosphere made us feel right at home. The food was absolutely delicious—every dish was thoughtfully prepared and packed with flavor. The service was top-notch, with the staff going above and beyond to ensure we had everything we needed. It’s clear that this family business pours their heart into what they do, and it shines through in every aspect of the experience. Highly recommend this place for anyone looking for authentic, homey, and truly delicious food!

26/09/2025: ⭐️⭐️⭐️⭐️⭐️ A Hidden Gem for Family Dining! We stumbled upon this lovely traditional family restaurant through our travels, and we’re so glad we did! From the moment we walked in, the atmosphere felt warm and welcoming — the kind of place where you can relax and truly enjoy a meal with loved ones. The menu had a great variety of classic dishes, all clearly made with care and authentic flavors. Everything we ordered was delicious, but the Tiramisu was the absolute highlight — hands down one of the best we've ever had! Light, creamy, perfectly balanced… it was the perfect ending to a wonderful meal. Service was friendly and attentive, and the staff made us feel right at home. If you’re looking for a cozy, family-run spot with amazing food and a relaxed vibe, this is it. We’ll definitely be back!

28/09/2025: We're fried in Finale Ligure: long line, but the fried food is definitely worth the wait. I still dream about it!

02/09/2025: You have to stop here at least once a year. The fish is always fresh and the fried food is incredibly light. The place is welcoming, just like the owners. Highly recommended.

09/10/2025: Simple but good, very nice and efficient service, wonderful value for money, thank you

29/08/2025: Good pizza and great service. Good value for money.

04/10/2025: So glad we found this restaurant! You can tell Chef George puts in his heart in preparing every meal. The octopus is fresh and tender. So is iberico pork - tender and flavorful. The prawns on rice is umami and a delight for the eyes. Chef George shares generously on how he makes his black focaccia ( the best I’ve had on this trip). Will come back again if I return to Genoa. 👍👍👍

19/09/2025: A restaurant with exquisitely crafted and delicious dishes. The friendly and enthusiastic owner will explain the selections and pairings. A charming location in the heart of Genoa.

26/10/2025: Great place, hearty and delicious dishes. Thank you

12/10/2025: I've been coming to this trattoria several times now, and I have to say the quality is always excellent! The fisherman's pasta is delicious and plentiful, and the homemade desserts are excellent. The staff is always welcoming, and the small space makes you feel at home. Highly recommended!

21/09/2025: I went there on Saturday night, it's been a while since I've been there. Unlike before, I found that they've raised the prices, and the cold cuts for the panigacci were very poor. I don't think I'll go back.

01/09/2025: I went with friends. The atmosphere was quiet, the food was excellent, the service was excellent, and the price was right! Vegetarian friendly.

06/10/2025: Comment on our stay at the Grand Hotel Savoia in Genoa. We spent two very pleasant nights at the Grand Hotel Savoia in Genoa, a splendid establishment where we fully appreciated the comfort of the premises, the quality of the services, and the varied and generous breakfast. The welcome and attentiveness of the staff deserve to be highlighted. We also took advantage of the proximity of the hotel's two restaurants, Tralalêro and Salgari, where we dined back-to-back. Unfortunately, our culinary experiences at both establishments did not live up to the hotel's standards. At Tralalêro, all dishes were served on cold plates, which detracted from the enjoyment of the dishes. Furthermore, a dish of bacalao, clearly too cold, seemed fresh from the refrigerator and had to be returned to the kitchen. At Salgari, the situation was similar: cold plates and an interminable wait for six seafood risottos, which were ultimately served barely warm, even though there were only a dozen guests in the room. To our surprise, the risotto was an unappealing turquoise blue, garnished with a few mussels and topped with a shrimp covered in sun-dried tomato skin. We would like to point out that these comments are made in a constructive spirit. It would be helpful to inform the kitchen teams at these two restaurants that guests are provided with a warming tray at breakfast, proof that it is entirely possible to serve food at a suitable temperature in this high-end establishment. Aside from these culinary disappointments, our stay at the Grand Hotel Savoia will remain a very pleasant memory, and we hope that these observations will help further improve the quality of the guest experience.

05/10/2025: Very easy to access by car. Valet parking for €28. Barely more expensive than a local parking lot. And you can leave your car keys there with complete confidence. Very well-located hotel. For three days we explored the city on foot. Only praise for everything. The welcome, the kindness of the staff, the comfort of the room. I highly recommend it.

05/10/2025: Very nice place with great food, location

05/10/2025: Impossible parking - basically good luck parking in the mountain , good pizza nothing wow but good, fast service, open til 10

20/09/2025: It really should be 6 stars! The concept is absolutely extraordinary – for us, in the best possible way! There's a surprise menu, where you have to choose the basic dish (meat or fish +/- vegetarian) in advance, and the chef then buys specially for that. Some of the ingredients come fresh from the garden. The food was simply perfect in every aspect (freshness, taste, appearance, quantity, etc.). You can feel the joy and the hosts' own standards. The atmosphere is informal and very warm. The location is a bit off the beaten track and very stylish. We had the perfect menu, including dessert and a digestif, and an unforgettable evening! Thanks a million and see you soon!

14/09/2025: Excellent ingredients, everything is truly delicious! Frank and all the staff are so friendly :)

27/09/2025: A restaurant with a stunning view of Genoa. The food is delicious and the value is excellent.

20/09/2025: The view of Genoa is priceless, and in the summer, dinner in the church square is unrivaled. It's certainly not easy to get to, but fortunately you'll find private parking. The menu offers an excellent selection, including seafood. Everything is high-quality and excellent. Add to that the friendly, polite, and knowledgeable service. The wine selection is good. Prices are slightly above average, but definitely justified. Visit privately to believe it.

21/10/2025: Literally so good. My wife said we couldn’t go back for every meal and I am sad about that. Edit: My wife caved and we went back again 2 days later. The server remembered us. It was as delicious as it was the first time in like, a completely different way. First time I got the seafood spaghetti (so much seafood!!) and the second time I got the black stuffed ravioli with the red mullet sauce. It was very light, almost herby. My wife does not like (hates) seafood, but they ordered the stuffed mussels again as an appetizer because they loved it and didn’t make a face at trying my stuffed ravioli.

21/10/2025: Best kept secret in Riomagiore. A definite must. The service was amazing and the food is something special.

11/10/2025: Honestly, you can go there with your eyes closed. Very good restaurant, very tasty, chic, beautiful, clean, impeccable service. And the prices are crazy, not expensive enough for this type of establishment. Bravo

21/09/2025: Modern location in an elegant setting. Very friendly and professional staff, attentive to your every need. Special thanks to Marta, who recommended an excellent tasting menu. Delicious dishes and quality ingredients. The raw fish was incredibly fresh. Overall, we had a wonderful evening; we'll definitely be back!

16/10/2025: Excellent gluten-free pizza. Besides pasta, there's a wide selection for celiacs, including homemade desserts and bread. Recommended.

14/10/2025: Delicious and affordable pizza and good wine—what more could you want? The restaurant also offers certified gluten-free food. The gluten-free pizza was truly excellent, so highly recommended for people with celiac disease!

15/09/2025: Found this place while strolling through the narrow alley. I'd passed it many times but never noticed it because the actual entrance is in an alley. We booked for dinner. We went in and the table we booked wasn't ready because we had the option of inside or outside. We opted for the open-air one, which despite facing the street and the train tracks is tucked away in a small, very charming and intimate courtyard. The seafood appetizer was a bit sterile but tasty. The hot fish soup was DELICIOUS! The rabbit was good but too spicy, covering up the gamey flavor. In any case, you could tell there was someone passionate behind the dishes. The owner was very nice in his manners but also a bit restrained, I don't understand why. His voice and firmness, you have a nice place! But maybe it was just an off day. The only downside, I'm sorry to say, is the lack of service, very timid. I assume the guy is either new or not in the business at all, disoriented as if he'd just stumbled upon it by chance, but he was very sweet anyway. Have more confidence in yourself, raise your voice and head held high, because it's a fortune to work in this village, I say this as a former restaurateur... if it weren't for the fact that I have a life here, I would reply to the ad posted :).

10/09/2025: Great food, great service and beautiful outdoor view

30/09/2025: Kind quality slightly high price but definitely quality in the food

30/09/2025: A lovely surprise! Good food, simple and welcoming atmosphere, attentive and friendly service, and a portion size appropriate for the quality of the food. I particularly enjoyed the green ravioli with mushrooms: truly delicious and unique!