I migliori ristoranti di cucina italiana in Liguria

24/08/2025: Good meat, very friendly staff.

19/08/2025: The atmosphere is casual and very friendly. The menu is unique and excellent! A kilo of meat per person, mashed potatoes, and a side dish. I've never eaten such good meat.

30/07/2025: The cornettos and cappuccino are delicious! Super friendly and the service is great! Authentic Neapolitan! Recommended!

28/07/2025: The aragostine filled with pistacchios are truly amazing. They’re crisp (even on the day after) and filled with deliciousness. Highly recommended!

29/07/2025: Si va sempre sul sicuro da In Unzaja e ci si sta benissimo sia come cucina, molto gustosa e curata, che come accoglienza. Grazie mille per questa gradita alternativa savonese.

30/06/2025: In one of the most beautiful and least noisy pedestrian streets in the center, a real vegan place. Tables outside and dinner with a welcoming and attentive service. The typical or international dishes are well prepared and tasty It's worth it, even for those who are not vegan

06/07/2025: Wonderful ambience with excellent music, especially if you like blues and rock. I felt myself directly at home as we sat there to eat some bruschetta. Try out the Portofino and Aglio e Olio, they make it so gut. The Spritz are also excellent on point. Absolutely amazing place with kind service.

04/07/2025: Really good bruschetta! Recommend this place for sure! Mortadela pistachio was delicious! Bread was perfect. Good wine and beer as well.

25/08/2025: Located in a unique and breathtaking location. The best in Verezzi, not only for the view but also for the carefully selected, top-quality dishes. A must-try.

24/08/2025: Wonderful place and Friendly service... even with the walkers who brought their own sandwiches, not knowing this osteria existed. They were friendly, however, allowing everyone to stay and use the tables until the guests who had reservations arrived. The only one who complained was the village priest... "divine" kindness. I'll be back because the food is excellent... only flaw... Sampdoria fans... but I'm a Torino fan, so we suffer together 😅

19/08/2025: I feel compelled to respond to the review by the kind Ms. Elena Anghelus. I've been frequenting this place (a little corner of paradise) since 1999, so I feel qualified to offer an objective opinion. Assuming that a certain type of pizza can be more or less appealing (as with any other type of dish), I find her description, to say the least, offensive. Calling it "wet paper" is certainly one of the most bizarre definitions I've ever heard. But I'd like to share some information with this lady. This place's loyal customers, and I assure you there are a great many of them, make reservations specifically for the special pizza that the pizza chef (as she calls him) prepares. He's a true professional, tirelessly searching for new flavor combinations to offer on pizzas and focaccias, and has a wealth of experience. So I'd urge her to be more respectful towards those who spend hours every evening in front of an oven, enduring extremely high temperatures. Secondly, I don't know where you saw pizzas being returned still on plates, because it probably only happened at your table. Finally, dear lady, I invite you to do some soul-searching. Experience tells me that they pay very well for reviews like yours. Maybe you'll find better ones in your area. So, go ahead and try them all.

19/08/2025: I'm commenting on the review from 9 hours ago because I believe such atrocities should not be allowed to be published. That said, reviews are only valuable when they're constructive, honest, and respectful. Everything else is just useless noise, adding nothing to those seeking useful information. Behind certain words often lie superficiality, a lack of objectivity, and sometimes outright baseless attacks. In this case, the only truly authentic element that emerged didn't concern the product or service reviewed, but rather the style and discomfort of the writer: a rather sketchy knowledge of the Italian language, inappropriate arrogance and rudeness, unhealthy presumption, and a surprising lack of common sense. But what's the point of all this? Perhaps this is the true review worth writing: learn to use and publish words RESPONSIBLY, otherwise, silence.

21/08/2025: WOW! Truly excellent, I loved the service and the friendliness of both the employees and the owner. If you're in Albisola, I recommend it 100%.

18/08/2025: A restaurant with truly knowledgeable, professional, and friendly staff. We had grilled fish, which was beyond excellent. A special thank you for the attention the entire staff gave to our dog. Thank you for everything. We'll be back. Simo and family.

12/08/2025: Pleasant atmosphere and excellent food. The service was spectacular. It's definitely worth it.

09/08/2025: Pizza with a good, light crust, high crust, and plenty of toppings. Friendly service.

18/07/2025: We spent a whole week in Genoa and had dinner here every night. We dare to say that this is one of the best restaurants in Genoa! We tried several types of food, we couldn't complain about anything, and of course the divine tiramisu couldn't be left out😃 The place is very cozy, with indoor and outdoor seating, air conditioning, and a smoking area. The staff is also very attentive and kind. Next time we are there, we will definitely stop by! We thank you for everything from here too!🇭🇺❤️🇮🇹

17/07/2025: We've been to several restaurants since the beginning of our trip, and this restaurant is ideal because it offers a wide variety. The prices are excellent; we were even surprised! The terrace is pretty and pleasant. Easily accessible on foot from the airport.

24/08/2025: Very good and varied options, including vegetarian options. Very friendly service and a lovely atmosphere. Greetings from Tübingen!

07/08/2025: Fantastisches Essen und ein extrem freundlicher Service. Wir haben vegetarisch gegessen und es war ein echtes Geschmackserlebnis. Regionale Produkte eine Küche auf großartigem Niveau. Hier macht man nichts falsch. Hier kommen wir sicher wieder her.

24/07/2025: Beautiful, shady spot. Delicious Spritz with various snacks. Very good!

02/07/2025: Excellent welcome, exquisite and varied quality of products

09/08/2025: Very good restaurant. You can tell it's homemade with very good fresh produce. I highly recommend it.

31/07/2025: Lovely, authentic, excellent food. Brilliant liquor list.

15/08/2025: Excellent tasting dinner, excellent service, managed by attentive and prompt staff. Thanks to Romina, so sweet and polite. And thanks to Umair for finding us a last-minute table for the Ferragosto dinner.

15/08/2025: Friendly, young, fast, and highly trained staff. Excellent pizzas with fresh, authentic ingredients.

02/08/2025: I had a very nice experience at this restaurant. The atmosphere was relaxed and pleasant, and the staff were friendly and helpful throughout our visit. The menu offered a good variety of dishes, and the food was tasty and nicely prepared. We especially appreciated the peaceful setting, which allowed us to enjoy our meal without feeling rushed. The location is also a big plus – it’s situated right on the square next to the cathedral, which gives it a beautiful and lively backdrop. The portions were good, and the pricing felt fair. A lovely spot for a relaxed lunch or dinner. Hint: Reserve in advance.

01/08/2025: Ottima cucina, personale gentilissimo e molto cordiale. Estrema qualità ad un prezzo onesto. Consigliatissimo! Super

03/08/2025: I was here in July and was absolutely thrilled – the food, especially the Pan Prino, was fresh, soft, and simply outstanding. Unfortunately, my second visit didn't confirm this experience. This time, the Pan Prino was just reheated, hard, and tasted nothing like the first time. The Pinsa didn't seem freshly prepared either. The dessert, "the earth," was perfectly creamy to begin with, but unfortunately, it wasn't yesterday; it tasted like rubber and had a strange flavor. I understand that when we're busy, not everything can always be perfect, but I still think it's a shame when the quality drops so significantly. I sincerely hope that next time it will be as impressive as the first visit.

03/08/2025: Discover this pizzeria with a difference. The chef takes you on a journey through a traditional world with his incredible pizza dough. A word of advice: stop by for a tasting overlooking the sea, which will transport you to the Italian atmosphere of yesteryear... What's more, the staff is friendly and offers invaluable advice...