Il Vecchio Mulino In Follo

What can I say: we had a wonderful dinner, everything was excellent, the service was courteous and friendly.

A certainty now! We go there regularly for the panigacci prepared as 2000 years ago by the Etruscans, but the meat and tagliatelle are also top

We had dinner on Saturday evening...sliced ​​too often...excellent porchetta and pasta Friendly but very rushed staff

Pansotti with walnut sauce, the best in the province

Il Vecchio Mulino is an absolutely promoted place, from every point of view; the welcoming and very particular location was certainly up to the convivial event it hosted and which saw, among other things, the participation of customers from other European countries, who were enthusiastic and amazed by such high quality and of this Lunigiana specialty. The service, courtesy and availability of the staff of extraordinary level, truly impeccable; to the care and refinement of the various courses our menu included only panigacci and testaroli, the poetate served in an original and extremely traditional way, we must add the sensational taste of the raw materials treated...... the cold cuts and cheeses and for this aspect the Convinced and sincere compliments to all the staff for how well they carry out their duties. As soon as I find myself passing through these parts, I will definitely return. Truly compliments to Arianna who was my interlocutor and point of reference for the event. Thanks again from all of us.

Good food in a pleasant environment

Top food and service. Excellent panigacci, particularly fantastic with sausage

We were there for a work trip in the area. Everything from 10: food, staff and environment

Exceptional, honest, very kind but above all we ate very well. TOP

Un posto dove vai e stai sicuro si mangiare bene. Ottimi i ravioli al sugo. il must sono i panigacci che arrivano tutti ben cotti e croccanti. prezzi onesti e nella media con 25/30 euro ti alzi soddisfatto