Il Vecchio Mulino In Follo

Excellent value for money! Good food, but we didn't really like the house wine. Friendly service, if a bit chaotic.

We often go with friends and always have a great time. The Pianigacci and meat dishes are excellent.

Sunday lunch with the Spidermax Fan Club. Absolutely everything was delicious and perfect. It's a shame we're a bit far away, otherwise I'd go back every day. Kudos to the staff for everything...

Business dinner for about 50 colleagues with a traditional fixed menu: trio of testaroli, panigacci with cured meats/stracchino/zola, and rosticciana. Quick and efficient service, excellent quality ingredients. A constant confirmation. Highly recommended.

I hadn't been there since 2010. I was passing through La Spezia and wanted to go back with some old friends of mine even though there are many competitive places in the city now. Well, I have to say that it's still number one both for food (I ate panigacci and meat) but above all for prices. Top.

We went to Vecchio Mulino in Sarzana and I have to say we had a truly wonderful time. We had a table of 28 people, a number that would overwhelm many restaurants, but everything went off without a hitch. The staff was absolutely top-notch: fast, well-coordinated, and very attentive, which is not a given when there are so many of you. Despite the large group, the dishes arrived hot and without endless waits (with dishes placed at the center of the table). There's not much to say about the food; the sgabei are excellent, as are the cured meats, and the first courses are fully in keeping with local tradition. As for the meat, it was possible to cook it more gently using a brazier that was brought to the table. The quality-price ratio was excellent, although the prices have increased slightly compared to a few years ago. If you're planning a group dinner in Sarzana and want to play it safe, this is the place. We'll definitely be back!

Everything was perfect, the food was delicious and the staff were friendly.

Excellent ravioli...good value for money

Very good food, interesting location, very positive rating!

There's not much to say about this historic restaurant. The prices are very reasonable, and the food, in my opinion, is top-quality, especially the fillet steak with Gorgonzola, which is something special. I highly recommend the 1kg beef steak, served on a wooden tray with all the side dishes—simply special! Book early in the week because weekends are likely to be full! I'll keep coming and I'll keep sending people to eat there. You're good people and hard workers, thank you for the service you provide every time!