I migliori ristoranti di cucina italiana in Rieti

06/09/2025: Delicious sandwiches, quality ingredients, fair prices, if not low, considering the amount of ingredients they put in the sandwich. Knowledgeable and very friendly staff.

26/08/2025: Really great sandwiches with a wide selection, they also have craft beers. The owners are friendly and helpful. Well done!

07/09/2025: A welcoming place run by friendly and efficient staff. They welcomed us even though we arrived late and despite the Sunday rush. The appetizers were excellent, including the carbonara and the flour gnocchi (a kind of orecchiette) with ragù. I don't have photos of everything... the fork was quicker than the camera! Everything was delicious!

02/09/2025: The owner is a wonderful person! Well done, Elisabetta!

12/07/2025: It's our favorite place for lunch on the way to pick up local specialties. It's an excellent restaurant, well-maintained in its interior and cuisine. The first courses are delicious and plentiful, and the lamb is excellent, cooked in various ways. I recommend the gricia and scottadito lamb, and for dessert, the coffee anisette panna cotta. You can also try many other dishes, all excellent. The price is reasonable: two covers, two first courses, two second courses, a side dish, a liter of mineral water, 1/2 liter of wine, two desserts, two coffees, €60. On our next trip, we'll stop again to try other dishes. We recommend it, confident that you'll be satisfied with your choice. PS: Call before you go to book.

01/07/2025: The best griccia I have ever eaten and not only ... Every dish is authentic, sublime, all the flavors remain imprinted. The staff is attentive to the customer and fast. Excellent value for money, if you are in the area book and you will not regret it.

15/07/2025: Everything was delicious A rich appetizer with lots of delicious things. The first courses were generous and the meat was really good. We spent really little!!! It's become a regular stop for us now ❤️❤️❤️

12/07/2025: Great atmosphere and quiet too. The appetizer was good and plentiful. I had a delicious suckling pig with potatoes. Others had ravioli and sausage. Lemon cake with white and black truffle.

28/07/2025: Fair price, exaggerated portions

11/07/2025: The food is excellent! Very good!

27/08/2025: We arrived at the restaurant looking for somewhere to eat near Greccio, and ended up finding this wonderful place. We were a group of 18. They had placed us on the terrace, but since it was so sunny, they were kind enough to move our table inside. The service was fantastic, the food was delicious, and the service was impeccable. If I had to recommend it, I would definitely do so. Thank you so much for your service.

25/08/2025: Excellent, light pizza made with charcoal-fired dough, delicious bruschetta, and impeccable service. A beautiful outdoor dinner overlooking the sunset over Lake Piediluco. Highly recommended!

05/09/2025: Historic restaurant, delicious food, especially the game, seasonal dishes, and pizzas (not at all like the fisherman's). The staff is always helpful and friendly, and if there's any disagreement, they're quick to defuse it! Too bad they're Lazio fans!

02/09/2025: Lovely location with a lake view. Hospitality, friendliness, and quality guaranteed! The tagliolini with perch are exceptional, as is the pizza in the evening!

10/09/2025: High-quality cuisine, featuring traditional Sabine dishes with a refined twist. Wonderful panoramic view, located in one of the most beautiful villages in Sabina. Congratulations 👏👏👏

08/09/2025: A great place! It starts with the fact that this restaurant is open on Mondays 👍. Then there's this beautiful location. And overall, the restaurant is decorated with great attention to detail. The service is super friendly and helpful. And then there's the food! So fresh! So well-balanced! And there are plenty of vegetarian options 🥰. We had a wonderful time and love the restaurant!

03/07/2025: Great service, wonderful Food and lovely vibes

25/06/2025: Provare per credere. Vera trattoria a chilometro zero. Super bio… con allevamento in proprio di polli che vengono serviti… ovviamente morti e cotti al forno con peperoni altrettanto coltivati dal ristoratore. Da provare gli strengozzi… con un sughetto dolce e saporito… da paura. Si mangia sotto un pergolato e per chi arriva come me dalla capitale è un vero ristoro per la mente … e per lo stomaco.

05/09/2025: We often go back because it is a very good diner. It also has outdoor tables, from which you can enjoy the spectacle of the Teminilluccio and Terminilletto. This time we ordered a plate of very fragrant fettuccine with porcini mushrooms, a succulent pork shank and a plate with a good lamb cacciatore and with roast suckling pig. The sautéed vegetables and draft beer were very good. The staff is always friendly. Excellent quality/price ratio. We will go back again! It is worth it! ... and we went back!!! Also on this occasion it confirmed that it is an excellent diner! In addition to the unmissable fettuccine with porcini mushrooms, we consumed a very tasty plate of baked veal and an exquisite stew also of veal. Congratulations for the efficiency of the service which, despite the huge influx of users, did not give up!!! The breakfast is also top-notch! Pair the cappuccino with an excellent strudel and ... start the day!

07/08/2025: Excellent trattoria by Luciano, family atmosphere.

04/09/2025: Everything was very good, especially the cannelloni and the fettuccine with porcini mushrooms.

26/08/2025: Congratulations as always to all the Josafa staff and to the great Ernesto... a great chef, a kitchen with fantastic dishes, thanks as always, Fiorella and family🫠

28/08/2025: It's quickly become our favorite bar! Fantastic atmosphere, a lovely lady who puts her work first! We send her a hug and good luck, and we invite everyone passing by to come visit! Places like this should be a world heritage site!

24/08/2025: The food was fresh and perfectly cooked, the portions were a little small, but everything was excellent!

16/08/2025: We had dinner on August 15th at this little gem of a wine bar nestled in a village. The place is very intimate and well-maintained. The welcome and explanations of the dishes by the staff were worthy of a Michelin-starred restaurant. We had the beef tartare with truffles as an appetizer, and tagliolini with truffles for our first course. Both dishes were so delicious that we didn't leave a single sliver of truffle on our plates! Exceptional value for money, demonstrating the owners' professionalism. We highly recommend it and will definitely be back. Excellent! Ludo & Sophie

16/08/2025: A quaint restaurant with excellent cuisine. We had the ciriole and cod, both excellent. The panna cotta was also delicious.

16/08/2025: Fabio, the owner, knows his stuff. The food is fantastic, he's a true general who knows exactly what table to sit at, and his cuisine is spectacular. We ate very well. We were on bikes and the next day we were going to Rome. PS; it's not all downhill from Lake Turano to Rome 😊😊. In fact, there are some significant ups and downs.

15/08/2025: Beautiful restaurant with a lake view. Excellent food. The lake specialties are excellent.