I migliori ristoranti di cucina italiana in Rieti

08/08/2025: Panillo? The best sandwich shop I've ever encountered. Besides their politeness, kindness, and helpfulness, I have to say that their sandwiches are truly amazing. My compliments!

31/07/2025: I went there on Sunday because my favorite team Frosinone was there and we ate a sandwich there, which was delicious, normal prices, actually lower than the norm, very kind owner, shame about the closing at 7pm because we came back after training, closed but we will return just to eat the sandwich, congratulations ❤️❤️❤️

12/07/2025: It's our favorite place for lunch on the way to pick up local specialties. It's an excellent restaurant, well-maintained in its interior and cuisine. The first courses are delicious and plentiful, and the lamb is excellent, cooked in various ways. I recommend the gricia and scottadito lamb, and for dessert, the coffee anisette panna cotta. You can also try many other dishes, all excellent. The price is reasonable: two covers, two first courses, two second courses, a side dish, a liter of mineral water, 1/2 liter of wine, two desserts, two coffees, €60. On our next trip, we'll stop again to try other dishes. We recommend it, confident that you'll be satisfied with your choice. PS: Call before you go to book.

01/07/2025: The best griccia I have ever eaten and not only ... Every dish is authentic, sublime, all the flavors remain imprinted. The staff is attentive to the customer and fast. Excellent value for money, if you are in the area book and you will not regret it.

15/07/2025: Everything was delicious A rich appetizer with lots of delicious things. The first courses were generous and the meat was really good. We spent really little!!! It's become a regular stop for us now ❤️❤️❤️

12/07/2025: Great atmosphere and quiet too. The appetizer was good and plentiful. I had a delicious suckling pig with potatoes. Others had ravioli and sausage. Lemon cake with white and black truffle.

01/08/2025: From Monza, we had the pleasure of eating here at La Conca restaurant. It was a wonderful, delicious lunch, surrounded by lovely people we met here! The staff was super friendly and helpful. What can I say? We hope to return soon!

27/07/2025: Fantastic place, very friendly staff, the food is divine

28/07/2025: Fair price, exaggerated portions

11/07/2025: The food is excellent! Very good!

29/07/2025: Top, with breathtaking views and supreme food choice

27/07/2025: A beautiful place, ideal for an al fresco dinner. The exterior is well-kept, although a little more attention to detail wouldn't hurt. The interior could be much more refined and welcoming, except for the bathrooms. The food is delicious and worth it, from the appetizers to the fried foods and the pizzas, which are truly delicious. Try their various bases. The desserts are top-notch. The service is a bit distracted, although they are very friendly.

03/07/2025: Great service, wonderful Food and lovely vibes

25/06/2025: Provare per credere. Vera trattoria a chilometro zero. Super bio… con allevamento in proprio di polli che vengono serviti… ovviamente morti e cotti al forno con peperoni altrettanto coltivati dal ristoratore. Da provare gli strengozzi… con un sughetto dolce e saporito… da paura. Si mangia sotto un pergolato e per chi arriva come me dalla capitale è un vero ristoro per la mente … e per lo stomaco.

08/08/2025: If I could give the atmosphere 10 stars, I would. It's ABSOLUTELY worth it, even if you don't want to eat there for just a drink (which would be a shame, even just to admire the service and chat a little more with the super friendly and approachable waitresses).

06/08/2025: Friendly and exceptional staff... the owner is a great person to talk about wines and oils, very knowledgeable and very friendly, the food was delicious! And thanks to him, I had the pleasure of discovering Piero's company in Caparrola. Thanks again!!!

09/08/2025: The restaurant is simply furnished, very welcoming and pleasant, and has air conditioning inside. We ordered two first courses, the portions were very generous and one dish could easily have fed two people. The cannelloni alla francescana were very good, and the maltagliati alla montanara were equally good 👍🏻👍🏻😋😋😋 For the second course, we had a portion of lamb cacciatore, truly delicious, with sautéed chicory as a side dish (the portion was more than adequate in this dish too). Only the baked potatoes didn't blow me away, but that didn't ruin our lunch 😆😁 And to finish, a delicious tiramisu. The lady who served us was very kind and attentive, and I want to thank everyone because, despite our late arrival, they allowed us to have lunch, and everyone was very courteous. So, two generous first courses, a second course, two side dishes, a tiramisu, a can of Coke, and a liter of water, for a total of €60. We'll be happy to come back 👍🏻😊

09/08/2025: A cozy restaurant on the main square with an outdoor veranda. For three of us, we ordered two plates of maltagliati with porcini mushrooms (€12 each), one of fettuccine with ragù (€10), one plate of arrosticini (eight pieces, €12), two plates of grilled vegetables (€6 each), a half-liter of house red wine (€6), and a bottle of still water. Instead of bread, they served an excellent, warm, rosemary pizza bianca, which we thoroughly enjoyed. Total price: €65. Definitely worth a try!

03/06/2025: STRE PI TO SO... what you want to experience when you go to eat in a restaurant.... Ambience: perfect, ideal atmosphere, respectful silence where you can talk calmly without the disturbance of other voices (18 seats). Cuisine: refined, very sophisticated, with proposals that are difficult to find. Staff: highly qualified, professional, courteous, generous. Food: you can perceive that it is highly refined and refined quality. All the dishes pleasantly surprised us and we had the opportunity to enjoy flavors that are now rare. Cellar: vast assortment and supported by suggestions focused on what was ordered. The bill: very honest and they could have expected more. The owner: Mr. Mauro, calm, discreet, generous, professional, politely and pleasantly present among his guests and in the suggestions for the dishes. To be recommended to demanding people, seekers of sophistication in flavors and refined environments A real gem.... Rating ... the highest I could

01/06/2025: Excellent dining experience. The owner is passionate about food and wine. Everything was delicious especially as lots of truffles are used. Great selection of wines.

05/08/2025: Dopo aver trascorso una giornata sulle rive del lago, ci è stato consigliato di cenare al Miralago. Giunti al ristorante la prima impressione è stata immediatamente positiva. Location fantastica con una sala a vetrate ed una vista mozzafiato sul lago illuminato dalla luna. Portavamo con noi anche un cane (telefonate ed anticipatelo) e ci hanno riservato un tavolo comodissimo per noi e che non disturbava per gli altri conviviali. Ordinazione presa in tempi record ed anche il servizio al tavolo delle tre pizze (ottimo l impasto e guarnite con prodotti freschi e di qualità). Prima di andare via abbiamo ricevuto al tavolo l inaspettata visita del proprietario con cui ci siamo intrattenuti in piacevole conversazione. Consigliatissimo!!!

04/08/2025: Ristorante in una splendida posizione sulle rive del lago del Salto Cucina ottima, estrema cortesia del personale Ottimi prezzi

16/07/2025: We stumbled upon this splendid restaurant almost by chance, walking through the alleys of Antrodoco. Everything, starting with the ambience, is meticulously designed. Hospitality and quality are top-notch.

01/06/2025: First time at Ianus and we were satisfied. Simple but well executed dishes, excellent quantity of products used. We will keep in mind for another occasion in Antrodoco.

28/07/2025: Family-run restaurant. Everything was delicious. Excellent prices. Hospitality and kindness are the hallmarks of this place. Recommended. I'd gladly return.

26/07/2025: Very nice bar-restaurant, kind and welcoming staff, fair prices.

16/07/2025: The restaurant's location overlooking Lake Turano is obviously its real selling point. The quality-price ratio isn't exceptional. A bit expensive for what's on offer. It's also unthinkable that a porcini mushroom pasta dish costs €15, only to be offered shavings of truffle (actually, a terrible, tasteless scorzone), and then the bill surprisingly adds up to €23. There are better options nearby (as confirmed by other experiences).

15/07/2025: A wonderful spot right by Lake Turano! The food was absolutely delicious – so far, the best arrosticini I've had in Italy. The view of the lake is simply stunning – perfect for lunch or a romantic dinner. Highly recommended!