I migliori ristoranti di cucina italiana in Rieti

01/01/2025: Excellent refreshment point for those who are in the area for skiing and want to eat on the fly. Super full sandwiches and infinite choice of flavours. Their truffle cream is excellent and the prices are even more excellent 👍🏼 well done

22/12/2024: Little cute Fast and excellent value for money Advised

30/11/2024: What a beautiful discovery! Homemade pasta, simple and genuine cuisine Excellent chocolate and pear tart along with everything else. To be redone

04/11/2024: Pleasant environment, efficient service. Rather limited menu but the food is good. The prices of the dishes are honest but you can find some items that are not present in the final price and they seemed expensive to me (€14 for two place settings plus a jug of still water and half a liter of house red).

05/01/2025: Super friendly and hospitable staff offered us some bruschetta before starting and some caramelized almonds with the coffee! we ate an incredible gricia and a delicious amatriciana! Very good roasts and lamb! 5/5

05/01/2025: Everything excellent! Stellar Gricia! Amatriciana, kebabs, lamb and dessert…even coffee! Impeccable service and welcoming venue.

17/01/2025: I went to this intimate restaurant today with my partner, we had booked because the place is small and has few seats. I immediately loved the simple and well-kept location and the kindness of the waiter who accompanied us throughout the lunch in a professional and delicate manner. Mr. Mauro's cuisine is worth praising, such a large kitchen in a small place. I would have eaten the entire menu if I could. The beef tartare was highly appreciated, one of the best I have ever eaten, and the selection of cured meats they have is also excellent. The truffle tagliolini and the fresh desserts made by them are also delicious... I ate 3!!! The products are of quality and you can feel it. I can't wait to go back.

05/01/2025: Everything absolutely perfect... Fireplace, good wine, delicious food, courteous and discreet service, few tables, fairytale village. TOP.

18/12/2024: Excellent and homemade!!! Traditional local dishes executed with skill. Truly excellent

17/12/2024: Trattoria che consiglio vivamente. Prodotti ottimi , cucina locale di qualità. Abbiamo mangiato dell’abbacchio alla prace stupendo. Anche la polenta: super. I proprietari si distinguono per la loro genuinità e cordialità.

11/12/2024: Saying well done wouldn't pay homage to everything! Chef's word :)

06/12/2024: Friends living in the area brought us to this authentically charming restaurant, and we were welcomed as family. Every course and every morsel were fantastic - a meal we will always remember, including the delightful local wines. Capping it off, the warmth of Pino and Anna and the staff was one more element of a truly perfect afternoon. Grazie, Pino and Anna. We treasure this memory and hope to visit again!

07/01/2025: We were passing through in a camper and stopped for lunch. Delicious amatriciana and lamb, friendly staff, but above all an incredible value for money. Absolutely recommended.

03/01/2025: Excellent amatriciana with always fresh sauce

19/01/2025: Have visited at least four times now and the consistency is amazing. Great food any night of the week and a lovely atmosphere.

30/12/2024: Cucina casareccia , prezzi umani , tempi d'attesa un po' lunghi, ambiente familiare buona esperienza

05/01/2025: Sono stata in questo ristorante e mi sono trovata davvero bene. Essendo molto allergica, per me è fondamentale che i ristoranti prestino attenzione a questo tipo di esigenze e qui ho trovata uno staff super disponibile! Mi hanno dato tutte le informazioni necessarie e mi hanno fatta sentire da subito al sicuro. Il cibo è eccezionale e con tante opzioni per ogni gusto. La carta dei vini è veramente fantastica, mi ci sono persa! In più i prezzi sono davvero buoni, soprattutto considerando che da dove vengo (Reggio Emilia) sono molto più alti… Lo consiglio assolutamente e tornerò sicuramente se capita l’occasione

03/01/2025: Special quality fish and meat dishes. Also exceptional for celiacs Elegant setting with a beautiful view A wonderful surprise in Rieti

10/09/2024: Primi strepitosi serviti in porzioni che più generose non si può, sfamerebbero un camionista con il verme solitario. Materie prime eccellenti, nonostante preferisco il guanciale croccante non ricordo una Amatriciana più buona di quella mangiata qui, assaggiato anche le fettuccine ai funghi di un amico a dir poco commoventi, mi son promesso di ritornare per spazzolarmene una scodella da solo. Quello che però mi ha fatto innamorare sono state le patate, talmente buone di loro che giuro potrebbero essere servite anche senza condimento! Servizio accomodante e prezzi nel complesso anche troppo umili ed onesti. Spero di tornare presto in questo patrimonio culinario.

04/08/2024: As always, all our expectations were met. It is a pleasure to come and taste your dishes. Thank you for your kind welcome... and best wishes for the future grandmother's next new adventure

15/01/2025: delicious food, friendly staff and amazing atmosphere!!!

01/01/2025: The restaurant overlooks Lake Turano (Rieti) in an enchanting atmosphere. Good parking possibilities nearby. It offers a menu based on local products, therefore lake fish, homemade pasta, but also Abruzzo kebabs and beef steak (for those who don't like fish), typical cheeses and other delicious things. Kindness is their business card and the chef is an excellent arrow to their bow to satisfy even the most refined palates. Prices are adequate for the quality of the well-presented raw materials. Absolutely recommended.

06/11/2024: For those who appreciate quality and not quantity. Highly recommended

29/09/2024: Characteristic place located in a very beautiful period building. Recommended

06/01/2025: Everything was excellent and very organised

06/01/2025: Fair prices given the location, very welcoming and efficient staff, I highly recommend

20/12/2024: The restaurant is located in Poggio Moiano in the Sabina area, an area rich in olives that produce excellent oil. The place looks like an 80s trattoria, but if you don't pay attention to the location but only to what you eat you have found the right place. The management is family-run, the owner is called Zoff due to his football past in goal, you will see him running in the rooms helped by his father while his wife takes care of the kitchen. I highly recommend you eat the macaroni which are very thin tagliolini with sauce.

18/12/2024: Today, passing through Poggio Moiano with friends, we went for lunch at this historic restaurant in the area. Truly a wonderful surprise. As soon as we entered we were greeted and shown to our table. For lunch we let the owner advise us. We started with an appetizer of cured meats and cheeses with a side of pumpkin, beans and oforatella, a truly excellent start. Followed by a typical local first course, macaroni with sauce. For the second course, a black pork stew with porcini mushrooms. All accompanied by a good local red wine. You absolutely have to come back to try other dishes.