I migliori ristoranti di cucina italiana in Rieti

22/02/2025: Nothing to say, truly exceptional. Two delicious sandwiches with fresh ingredients, all served at €6 each. The choice of local craft beers is also excellent. If you come to Terminillo it is among the best choices for eating!

20/02/2025: Delicious sandwiches, nice and full as I like them, fresh ingredients. Owners very kind and super helpful. If you are in Terminillo come here for a good sandwich.

16/03/2025: Ottimo posto! Già conoscevo, ma per diverso tempo non più frequentato , per motivi di lavoro , quindi logistici, ma appena ho avuto modo sono tornato da loro. Cibo con ingredienti di alta qualità, Menu vario, si va dai primi piatti, secondi e pizze. Tutto perfetto. Location. accogliente e personale discreto e gentilissimo. Nulla da eccepire. Consigliato. Sirente un punto di riferimento. A presto!

12/03/2025: Everything fantastic! Exceptional gluten-free pizza!

16/02/2025: Tutto ECCELLENTE. Servizio impeccabile, siamo stati serviti da una gentilissima cameriera. Il cibo eccellente. Ci torneremo volentieri.

14/02/2025: Nella tarda mattinata di una domenica, in preda ad una voglia di amatriciana e carbonara, abbiamo prenotato per caso in questo ristorante. Non potevamo fare scelta migliore! Primi piatti eccellenti e secondi buonissimi, il tutto accompagnato dalla gentilezza e dal sorriso della signora Elisabetta. Assolutamente consigliato!

09/03/2025: 03/08/2025. From reading the reviews I expected more, I was disappointed. Too many gross and intolerable blunders even in a home-style kitchen! RICOTTA AND SPINACH RAVIOLI WITH BUTTER AND SAGE (€12.00): not normal ravioli as they once prepared with time and dedication.... but 4 huge squares, all dough and little filling. Moreover, in a "brodetto" of water and butter because they are not drained well. GRILLED BEEF FILLET (€20.00): nothing special, neither in terms of meat nor in terms of cooking. 2 ROMAN-STYLE ARTICHOKES (€8.00): in the heart of the artichokes the hair, called the beard, with a bitter taste, has not been removed. MIMOSA CAKE (€6.00): a little pretentious to call it "mimosa" as it had nothing of this dessert. Dry sponge cake without liqueur, not soft custard, but I suppose mascarpone (the same used for the tortemisu?), on top of dark pieces of sponge cake without any flavour. For two people we spent €85.00 but, on reflection, there are many other excellent places in Sabina, where the cost is more or less the same but the food is infinitely better!

18/02/2025: Quality homemade food. Friendly and welcoming staff. You feel at home. Also be prepared on gluten-free and contamination. The room with the fireplace is gorgeous!

17/01/2025: We had lunch in this restaurant, me, my partner and our three year old daughter. I would go back tomorrow if it wasn't so far from our hotel. very kind and professional welcome, food that was nothing short of exquisite (from now on the meaning of Amatriciana has a new meaning for me :D) and any further attempt to describe the skilful combination of flavors would be useless for me, you have to taste it to be satisfied account of the love that those who cook put into those dishes. Finally the bill, for once it was pleasant to pay such an honest amount for an excellent meal. You are far away.....but I will be back!

07/01/2025: We were passing through in a camper and stopped for lunch. Delicious amatriciana and lamb, friendly staff, but above all an incredible value for money. Absolutely recommended.

16/03/2025: Very nice and clean place, very friendly staff, fast and attentive service. We tasted many dishes, all good and well cooked. To my taste, there was a little salt missing. Value for money from 9.

16/03/2025: Exceptional, quality cuisine, very reasonable prices. We will get back to you soon

13/03/2025: At Altravista I found a high level culinary experience. The dishes, prepared with care and fresh ingredients, are delicious and well presented. The service was friendly and attentive, and the atmosphere of the place was pleasant. Recommended for those looking for quality cuisine at an adequate price!

13/03/2025: Exceptional restaurant.....I recommend it to everyone.....exceptional dishes....both meat and fish.....friendly staff.....

18/02/2025: A wonderful place with a beautiful view of the lake. Worth a visit! I recommend!!!

03/02/2025: The view of the lake is beautiful and in this restaurant it seems that time has stopped. But in a positive way, you can breathe in the scents of the cuisine of the past. You feel at home. The food is of good quality and the staff are great. I went there for the first time with a friend of mine who already knew the place. But I would happily go back alone. Compliments

13/03/2025: If it wasn't for the terrible service, the place would be very pleasant!

12/03/2025: Lovely place, I had lunch on a splendid terrace overlooking the lake. Good service and good food with fresh handmade pasta; Also pay attention to any allergies or intolerances. I will certainly return

19/02/2025: Very friendly and professional! Great products!

03/02/2025: A guarantee of quality and speed of service. Traditional dishes cooked with expert hands and top ingredients. Average prices

22/03/2025: Great experience. Mr. Gianni very helpful and courteous. Classic breakfast and excellent dinner. Tagliatelle ai funghi to recommend. Good arrosticini. Clean and spacious room with some elements of a recent update and a couple of points to review. Personally I would return.

03/03/2025: Small restaurant in the hamlet of Posticciola where you can see the ancient bridge, friendly and never intrusive owner, good quality food, more than honest prices, very good pork stingo. See you soon 👋

09/03/2025: Excellent restaurant, taking into account the very large number of seats, the food is well cooked, even the traditional Roman one, excellent service

27/02/2025: Anyone who has never been there doesn't know what they're missing.

13/03/2025: Titubante sono ritornata in questo ristorante che per anni è stata una sosta fissa durante le nostre gite a Rieti. Negli ultimi tempi avevo però notato una perdita di entusiasmo nella cucina e nel servizio, tutto un po' datato e ripetitivo. Quindi a malincuore mi sono accodata alla scelta della comitiva e sono ritornata in questo locale. Con grandissimo stupore ho notato moltissimi cambiamenti, in primis nel menu ma anche nella gestione della sala con personale più vivace,cordiale e molto amichevole. I piatti hanno una nuova veste, ben presentati, cucinati sapientemente da mani esperte, mantenendo la qualità delle materie prime che comunque e' stato sempre il punto fermo della Palazzina. Sono rimasta veramente stupita e noi tutti abbiamo trascorso una piacevole giornata, con tempi di attesa ridotti al minimo nonostante il locale pieno. La Palazzina ha comunque mantenuto il suo stile vintage che la contraddistingue negli arredamenti e che rappresentano anche la storia e il contesto in cui il ristorante nasce e cresce durante questi anni. La nota stonata per il tipo di locale è a mio avviso, il qrcode per scaricare il menu, ma oramai bisogna stare al passo con tempi

22/02/2025: Siamo stati qui a cena con amici consigliati dal personale del nostro albergo servizio cordiale e ottimo cibo Cucina tipica torneremo sicuramente se passeremo di nuovo da queste parti

09/03/2025: A historic restaurant with excellent quality homemade food. Good red house wine. Advised.

02/03/2025: Optimal. Absolutely worth trying in autumn with mushroom-based dishes. Exceptional price quality. Wonderful homemade gentian. The house appetizer never ends