Home Restaurant L'Osteria di Bacco In Castel di tora

29/06/2026: A historic place (open since 1963!) that has reinvented itself with passion, curiosity, and dedication. A true legend in this area, where I understand how it is the benchmark for chefs (I'm not much of a fan of "chefs") who want to convey emotions. The menu focuses on freshwater fish, carefully crafted with innovative pairings (char, perch, eel, catfish, and carp; the latter I regret not having tried). The atmosphere is youthful, bright, and classy, ​​where you will be expertly guided in your choice of dishes, if you don't opt ​​for the tasting menu, and wines (where there are well-known names, some very/too well-known, but also lesser-known ones, and fortunately, a nice selection of local wines). They are willing to accommodate extra requests with moderation, and the desserts are wonderful (banana, peanuts, and *STRATOSPHERIC* shepherd's tea). Thank you for your time, advice, and passion. The end-of-meal treat with the small pastries is brilliant. Compliments to the chef, Mr. Maurizio, and his nephew in the dining room. See you next time.

01/06/2026: Excellent as always A sure thing