Miralago In Petrella salto

A welcoming place, with good, plentiful food. It overlooks the lake and offers access to it.

Very good perch, excellent farro with porcini mushrooms. Beautiful view 👍 exceptional welcome, well done guys!

We stumbled upon this place by chance but immediately fell in love with the location and the lakefront setting. The food is highly recommended, and so is the view! The staff is courteous, helpful, and attentive. It definitely won't be the last time they see us.

A wonderful culinary experience at this restaurant recommended by my friend Sabino, who was also there for lunch. We enjoyed everything you can enjoy in a restaurant. Welcome, courtesy, and above all, the quality of the food. I particularly enjoyed the farro with porcini mushrooms, but the tagliatelle with wild boar sauce was also a feast for the palate. I think, indeed, I'm certain, that this restaurant is the one where I've eaten best in my entire life. I can't remember another place where I've truly felt at home. I personally didn't know the owners, so everything I've written is based on my experience. I'll definitely be back. Great. Thank you.

Incredible place with a direct view of Lago del Salto and excellent meat and fish cuisine. Tagliatelle with porcini mushrooms and truffles, and wild boar cacciatore were truly wow.

Giovanni is a very kind and professional person, and he entertained us very politely. The cuisine was top-notch and the location was enchanting. Highly recommended.

Delightful place, enchanting view, excellent and plentiful food, perfect service, honest price

We had a lovely meal at Miralago, excellent value for money. The service was quick, and Giovanni, the waiter who served us, was very professional and friendly. We'll definitely return if we return to Lago del Salto.

A warm and authentic corner overlooking the lake, one of those you don't discover by chance but choose, just as the owner told us. As soon as we entered the Miralago Restaurant and Pizzeria, a mountain atmosphere enveloped us: all wood, warm lighting, an immediate sense of welcome that makes you want to sit down and stay a while. The added value of this place is undoubtedly the owner: extremely kind, present without being intrusive, he started chatting with us, telling us about the place and how customers don't just happen to come here, but come because they chose this restaurant. And the truth is, after eating, you understand very well why. The homemade pappardelle are a dish that alone is worth the trip: wide, full-bodied, with that consistency that only hand-rolled pasta can provide. The wild boar ragù is exceptional: flavorful yet balanced, with tender pieces of meat that melt in your mouth and pair perfectly with the pasta. The ossobuco was another great surprise: incredibly tender, immersed in a rich and flavorful sauce, accompanied by perfectly cooked porcini mushrooms that complement the dish with their intense aroma and texture. It's one of those dishes where every last drop is naturally mopped up with bread, because throwing it away would be a shame. In a world full of anonymous restaurants, Miralago is one of those restaurants that stands out: for its sincere cuisine, the warmth of its atmosphere, and the humanity of its owners. A place where you don't just go to eat, but to experience an evening that warms the stomach and the heart.

We had to walk but the rain brought us here to eat dishes that were certainly not exactly diet-friendly for our intentions but delicious. Very kind. Beautiful view from the room.. No regrets for the day!