I migliori ristoranti di cucina italiana in Latina

02/09/2025: A truly surprising gastronomic experience, meticulously crafted from appetizer to dessert. The cuisine successfully combines creativity and tradition with elegant, well-balanced dishes. The appetizers are varied and sophisticated: from tender octopus served with creamed potatoes, to calamari on a cream of bell pepper, to delicious fried meatballs with sweet and sour sauce. The mixed tasting menu, which allows you to discover different dishes in a single dish, is also excellent. The first courses deserve a special mention: the fresh tagliatelle with calamari and truffle is a rich and refined dish, where the delicacy of the sea meets the intensity of truffle. Among the second courses, the tuna in a Bronte pistachio crust stands out for its perfect cooking and pairing with the radicchio and arugula salad. To conclude, the desserts are worthy of note: the artisanal Malaga-flavored ice cream served with Saint James Agricole rum is an unusual yet successful combination, leaving a lasting impression. The wine selection is carefully curated: the Taif Zibibbo Terre Siciliane IGP from Fina Vini is excellent, aromatic and versatile, perfect for pairing with seafood and Mediterranean cuisine. The service is attentive and courteous, and the atmosphere is intimate with soft lighting and elegant details. In short, it's a restaurant that combines sophistication, excellent ingredients, and a warm welcome. Highly recommended for those seeking an authentic yet sophisticated dining experience.

02/09/2025: An experience that goes beyond simply eating. Here, every detail is meticulously crafted, crafted, and passionate. The impeccable service, the refined yet welcoming atmosphere, and dishes that tell a story in every bite. It's more than just food; it's a sensory journey. Sharing it with her husband and children made the evening even more unforgettable. A place that lingers in your heart as much as it does on your palate.

12/08/2025: It's become a regular stop every time I return to my hometown. A true, authentic, genuine place. A no-frills menu, with the freshest ingredients expertly prepared. The management upholds Nando's reputation, and the friendliness and smiles you take home are included in the very honest bill. A true favorite! Go there.

10/08/2025: Excellent food, very friendly staff. We had the opportunity to try both lunch at the kiosk on the beach and dinner at the restaurant on the street. In both cases, the food was excellent, both in quality and in the way it was cooked. The staff was always very friendly.

04/10/2025: Delicious food, friendly and helpful staff, I'll definitely be back! HIGHLY RECOMMENDED ❤️

01/10/2025: The staff is super helpful and friendly, especially Sofia! The food is excellent. :)

29/08/2025: Excellent food and gluten-free menu

16/08/2025: It's always a pleasure to sit at one of their tables and be served in the best possible way. I was here with my partner and a dear friend, who was brought along specifically to impress, and that was exactly what happened. We had three appetizers: seafood salad, burrata, raw red shrimp, and roasted octopus. Then, as off-menu main courses, the specials of the day included mixed fried fish, cod au gratin, and swordfish with vegetable caponata. Everything was excellently cooked, with authentic and well-crafted flavors, and the service was always attentive and friendly. Kudos to the wine list, truly thoughtfully designed with excellent selections at fair prices. We opted for Walter Massa's Timorasso, but there was truly so much to choose from. Kudos to them, because you can see the commitment and passion in this as well. Finally, we were so satisfied that we even indulged in dessert: two pasticciotti with cream and black cherries and a warm chocolate tart paired with a Barolo chinato. We'll definitely be back again and again!

05/10/2025: I found it by chance and tried the meat menu. What can I say? Amazing! Compliments to all the owners and waiters. Kindness and courtesy. Everything was perfect. I'll be back for the pasta menu. I've done it again for the pasta menu. As I imagined, everything was perfect, a real treat.

07/09/2025: Great place for quick and good sandwiches, friendly and helpful staff

28/10/2025: TOP I went back today for lunch. Always excellent food. It was very crowded today, but despite everything, only one guy was serving tables impeccably. Thanks to Francesco 👍

14/10/2025: Everything was excellent, flavours of the past, excellent Genoese pasta, especially the meat, all the dishes are definitely worth trying,

09/10/2025: Carefully crafted, high-quality menu. Award-winning. Above-average prices. The cod is very good. Highly recommended.

06/10/2025: Unfortunately, my review is negative. I took the time to book a table for six for Sunday lunch on my birthday the day before. I should point out that it takes half an hour to get there by car. When we arrived, I was informed that my table had been set up outside. Unfortunately, the temperatures made it impossible to dine outside beyond the rainy day. I spent an hour and a half looking for an alternative, considering that the other six restaurants I called at 1:30 PM were either fully booked or, rightfully, unavailable due to their opening hours. Moral of the story: I returned to my hometown and found a free table only at 2:30 PM. Honestly, a guest who chooses your restaurant should be treated a little better. It would have been polite to call and let them know; at least I would have had a chance to book elsewhere. Honestly, I don't think I'll return after the treatment I received.

19/07/2025: Quando varchi l'ingresso della pizzeria di Ciro Astarita ti senti a casa. Per il calore con cui Ciro ti accoglie e per l'atmosfera che si respira nel locale. Un impasto ben lievitato, un ottimo equilibrio tra gli ingredienti, il profumo del basilico. L'arte della pizza si affina con l'esperienza e il sacrificio e Astarita la esprime con un'eccellente interpretazione.

17/06/2025: Very very good pizza, and very friendly place.

04/10/2025: Good rating...good reviews...good prices...let's go...above expectations if you pass by it's worth a stop...

22/09/2025: Discovered by chance, but it was a pleasant surprise: excellent cuisine and courteous, discreet service. Everything was good and enjoyable.

25/08/2025: Given that we're from Naples, what can I say? Ever since we discovered Pegaso, it's been HOME to us!! The food is magnificent, from the appetizers and first courses (carbonara, cacio e pepe, and wild boar ragù are our favorites 😁) to the desserts, not to mention the super delicious selection of meats. The service is good, the atmosphere is super welcoming and warm, even the kids feel perfectly at home, and the owners are exceptional people. We've brought groups of friends along, and they've all come back with others. Try it and believe it! With love and respect, greetings to Luca, Luigi, and their families, you're the best! From Paola, Salvatore, and little Christian. ❣️

19/08/2025: We spent 3 evenings at the Braceria and I must say that the service was excellent and the entire menu lived up to expectations, super appetizers and various fabulous cuts of meat. I also met the owners and the staff who made me feel at home, not to mention the wine and beer list. Congratulations guys and we will definitely see you again on the next holidays 👍

23/09/2025: Delicious fish-based first courses, helpful and extremely courteous staff, and a delightful, well-kept atmosphere.

22/09/2025: It's not just a restaurant that may seem hidden and unknown from the outside 🔎, but an intimate place where Ermanno and his team welcome you warmly 🤗 and serve top-quality Mediterranean seafood specialties 🐟🍝. Think it's just that? Absolutely not! 🙌 Behind the elegance of a small place with a jazzy feel 🎷 and colors reminiscent of Greece 🇬🇷, lies a true fishmonger: a fresh fish counter 🐠🦑🦀 that surprises without ever overpowering the environment. The fridges, despite being fairly small 🧊, are almost unnoticeable: everything is integrated with discretion and style ✨. Fair prices 💶, excellent quality ⭐️⭐️⭐️⭐️⭐️ and a superior welcome ❤️

08/10/2025: Great place to eat raw seafood, wonderful wine and excellent selection, friendly and helpful staff.

20/09/2025: I've been wanting to try this restaurant in Latina for a while. Obviously, beyond the reviews, the best advertising is word of mouth, which confirms everything I was expecting. A pleasant evening with friends awaits us, so I book well in advance to avoid any surprises. We sit down and, amidst the various pleasantries, wait half an hour to order; obviously, a full restaurant is a good idea. We begin dinner with the first course: seafood panzanella, something amazing!!!!!!, and orange prawns. Next, seafood scialatiello, the best of the best, and fusillo cacio e pepe. To finish, amberjack cacciatore, delicious. I'd like to say that despite the initial wait, the service was excellent and respected the time between courses. I recommend a little more attention to the customer and table service, without taking anything away from the kindness of the owners, the restaurant in my opinion is the best in Latina value for money that is unmatched, raw materials and high-quality dishes. Congratulations, amazing!!!!!

23/06/2025: This restaurant is located in Cori, near Rome. We've been there several times, and each time they prepare better and better dinners. A lovely atmosphere, very warm service. Very reasonable prices. A hug from Argentina.

07/06/2025: I have been going to this place for many years with my family and I have always had a great time. Every Saturday night is a fixed stop especially to taste their excellent pizza in a place that makes you feel at home.

30/09/2025: The two adult waiters were very professional and courteous. We enjoyed the house appetizer. The ricotta was missing. RECOMMENDED

24/09/2025: If you're looking for professionalism, experience, and courtesy, along with excellent cuisine made with quality ingredients, then stop here. Look no further. We didn't have the pleasure of staying at this magnificent Masseria, but the tranquility of the location would certainly have won us over.

30/06/2025: Non fatevi ingannare dall’esterno: il locale sembra anonimo, ma dentro è una piccola perla. Ambiente curato, raffinato, arredato con gusto. Ti conquista subito. Accoglienza impeccabile, soprattutto grazie a Maurizio, il proprietario: preparato, educato, ma anche simpatico e coinvolgente. Presenta piatti e vini con competenza e passione, senza mai prendersi troppo sul serio. Il Gewürztraminer 2021 di J. Hofstätter che ci ha consigliato è stato un abbinamento perfetto per tutta la cena. Gli antipasti ci hanno stupiti: polpo con patate e pomodorino, tenerissimo e gustoso; calamari con valeriana e frutta, originali e ben bilanciati; parmigiana con mazzancolle, polpo e patate, davvero sorprendente. Nei primi abbiamo trovato gusto e creatività: tagliolini con moscardini e 'Nduja (mare e piccante al punto giusto), e tagliolini con seppioline e pachino, classici ma eseguiti molto bene. Come secondo una frittura di calamari, leggera e croccante. Niente dolce (eravamo sazi!), ma una grappa "Elisi" di Berta ha chiuso la serata in modo perfetto. In sintesi, una scoperta meravigliosa nell’agro pontino. Torneremo sicuramente, anche per l'ottimo rapporto prezzo/qualità!

13/06/2025: In occasione di un pranzo di lavoro, ho avuto il piacere di vivere un’esperienza gastronomica di livello altissimo, che merita una menzione speciale sotto ogni punto di vista. 1. Il Locale La location si è rivelata perfetta per un incontro professionale: elegante ma discreta, curata nei dettagli, silenziosa quanto basta per consentire conversazioni riservate, e al contempo accogliente e confortevole. Un equilibrio architettonico e stilistico che comunica immediatamente il valore e la raffinatezza dell’esperienza che si sta per vivere. 2. Accoglienza e Professionalità Il ristoratore, insieme al personale di sala, ha saputo distinguersi per cortesia, educazione e altissima professionalità. Ogni gesto, ogni attenzione al cliente, ogni spiegazione sui piatti è stata improntata a un servizio di classe, misurato e puntuale, che ha saputo far sentire l’ospite importante, senza mai risultare invadente. 3. Qualità degli Ingredienti La selezione delle materie prime si è rivelata eccellente. Ingredienti di altissima qualità, lavorati con competenza e rispetto, valorizzati senza forzature, in una cucina che esalta la qualità e la stagionalità dei prodotti. È evidente la cura maniacale nella scelta di ogni singolo elemento del menù. 4. Abbinamenti di Sapori e Presentazione I piatti proposti sono stati un vero trionfo del gusto: accoppiamenti audaci ma perfettamente bilanciati, sapori che si fondono in un’armonia sorprendente, consistenze calibrate e profili aromatici raffinati. Ogni portata è stata un’esperienza sensoriale, servita con una presentazione impeccabile e una cura estetica che riflette l’arte della cucina d’autore. Conclusione Un pranzo di lavoro trasformato in un momento di autentico piacere culinario. Un’esperienza che coniuga altissima qualità, eccellenza professionale e attenzione al dettaglio. Un luogo in cui il valore dell’accoglienza e della cucina si esprime ai massimi livelli. Assolutamente eccezionale.