I migliori ristoranti di cucina italiana in Latina

19/07/2025: Quando varchi l'ingresso della pizzeria di Ciro Astarita ti senti a casa. Per il calore con cui Ciro ti accoglie e per l'atmosfera che si respira nel locale. Un impasto ben lievitato, un ottimo equilibrio tra gli ingredienti, il profumo del basilico. L'arte della pizza si affina con l'esperienza e il sacrificio e Astarita la esprime con un'eccellente interpretazione.

17/06/2025: Very very good pizza, and very friendly place.

20/04/2026: We all loved the food. You can enjoy good generous meat dishes. It's a family business. 5* From your English customers April 2026

18/04/2026: A little expensive for the quality of the meat

21/12/2025: Excellent experience. From the appetizer to the meat, everything was truly delicious. Carefully crafted dishes, authentic flavors, and quality ingredients. The meat in particular was tender and flavorful, cooked to perfection. Friendly service and a pleasant atmosphere. We'll definitely be back.

19/12/2025: Unique in Terracina, excellent customer service.

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

06/12/2025: The atmosphere is very welcoming and clean, even the bathrooms are spotless. The service is quite calm and fast. The food is top-notch and very well cooked. Suitable for children. The staff is very welcoming and kind, I'd even give it a few more stars.

02/12/2025: Friendly staff, quality food, generous portions, exceptional meat

19/12/2025: Good pizza by the slice, dough is quite digestible...

07/12/2025: Let me start by saying that I absolutely hate not having my pizza on my plate (or on MY cutting board, if it's pizza by the slice), and this really threw me off. It's acceptable at best for a family pizza party. The prices are high, a fact emphasized by the lack of commercial beers. It's fine to offer a selection of excellent craft beers for connoisseurs or those curious to try them, but there are also those who would settle for a Peroni or a Moretti to accompany their pizza... a Nastro Azzurro if they really want to go all out! This strange omission significantly increases the already high prices.

25/04/2026: Beautiful and very welcoming place, with attentive and helpful staff. The food was all very good, well prepared and presented. Excellent value for money.

08/04/2026: On Easter Monday, six of us went to Vincenzo's for dinner. We started with two appetizers for six people, then three lobster linguine and three risottos with scampi cream: so far, everything was fine, and the dishes were even good. The problem came with the main courses: truly subpar dishes and very disappointing portions. A portion of prawns and scampi contained only one prawn, one prawn, and a small piece of sea bream shaped like a meatball, with a quarter of an artichoke. Honestly, for €30 a plate, I expected at least three prawns and three prawns. We ordered three of these dishes in total, then another plate with baked potatoes and another small piece of sea bream (also shaped like a meatball) for a friend of mine, for €40, and fried calamari. To drink, two bottles of wine for €27 each. Total for 5 main courses: €462, not even including a coffee. That's €77 per person, a price you wouldn't pay even in much more renowned restaurants in Rome. I'm sorry, but after this experience, I really don't think I'll be back.

03/05/2026: Greetings from Dario Congratulations on everything, a top-notch venue.

02/05/2026: Today my husband and I had lunch at this restaurant, and we were very satisfied. The food was good, except for the mussels and clams that were in the appetizer, which were flavorless. The atmosphere is very nice, but they should add some outdoor seating. We'll definitely be back.

11/04/2026: Excellent sandwiches, Giovanna the owner is very friendly and professional. A family atmosphere and a wide selection of flavors...what can I say...top!

09/02/2026: Lots of different sandwiches! Classic and gourmet sandwiches! Welcoming place! Quick service!

05/04/2026: There are places that effortlessly make you feel the soul of the area, and SempreVida is exactly that. It was an experience of true hospitality, the kind you can't just concoct. We started with an appetizer of truly excellent local prosciutto: it smells of artisanal craftsmanship, of things made well. The bread is authentic, and the homemade olive oil is the detail that immediately shows how much care they put into choosing their ingredients. The real love at first sight, however, was the gnocchi. The ones with sheep's milk sauce are a small revelation: a clean preparation that enhances the flavor of the meat incredibly, without ever being heavy. The broccoli ones were also very good and light. But the real added value was the human factor. Rarely do you find such flexible staff: they accommodated my girlfriend's vegan needs with special dishes created by the chef on the spot, without a moment's hesitation. What elsewhere is often a "complication" was transformed here into a gesture of natural courtesy. A perfect place for those seeking substance, elegance, and a truly inclusive atmosphere. We'll definitely be back.

28/03/2026: Great experience, we will be back

03/03/2026: It's always nice to return to eat at DA Locanda Ruggeri, a go-to place when we're in Terracina. Everything is unique and excellent, from the food to the hospitality. We'll be back soon!!! A must try!

03/03/2026: This place was known for a €120 smartbox that included three courses and a bottle of wine. I ordered a €30 bottle of prosecco instead of the white wine and was told I'd pay the difference, but I paid for the bottle in full, so the other bottle was lost. The final bill included two bread baskets worth €2.50 each, brought to me before the appetizer, paired with a local olive oil. I hadn't ordered it, thinking it was free, but I ended up paying for it. I'm not a big fan of bread. Moving on to the food, both appetizers were good, the raw sea bass and the friselle with scampi. For the first course, a scorpion fish mix, which could have used a pinch of extra salt, and the second courses were also very good. For dessert, I wasn't particularly pleased with the chocolate cake, which didn't have a warm center and was served in a small pan, making it awkward to eat. The place was very beautiful, and the staff was friendly and helpful. At the end of lunch, between the Smartbox and the price difference (including the infamous bottle and bread baskets), I ended up spending €175, which I thought was too much for what I ate (with €10 for a cruel cake with no chocolate center, which I thought was excessive). What can I say? Go, but maybe without getting a Smartbox.

25/03/2026: I went there with friends two years after my last visit, and I was quite disappointed. It seems to me that the place has lost its original "spontaneity" that characterized it, and has become a standard restaurant, not even particularly distinguished by the quality of its food.

01/02/2026: We ended up here rather by chance, but were absolutely thrilled.

21/09/2025: First experience for a 50th wedding anniversary. The lady at the desk who welcomed us was kind and friendly. As for the location, it was a truly dream place, with attention to every detail. Finally, the menu features authentic and absolutely delicious ingredients. ❤️ Highly recommended!

26/08/2025: I was there for a birthday. Fantastic place.

15/04/2026: Precise location...excellent service...and high quality food

02/04/2026: The refined atmosphere reflects the restaurant's contemporary philosophy: a successful blend of elegance and hospitality. The selection of ingredients is top-notch: the combinations are bold yet balanced. RECOMMENDED