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Ristoranti
Lazio
Latina
Terracina
Pegaso Bistrot

Pegaso Bistrot In Terracina

Via Badino 50 Angolo Con Via Marandola, 04019, Terracina Italia Terracina
+39 388 895 2233
8,1

Basado en 143 opiniones encontradas en 2 webs

tend

6
Di 244
in Terracina
4
Di 113
di cucina Italiana in Terracina

I clienti commentano i loro piatti di...

carne antipasti dolci carbonara bistecca
Italiana
Terracina

Gestione recensioni

Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 53 10
Place... food.... and service TOP TOP TOP......
Più commenti
in Google
.
12 Giugno 2026
10,0
I had a great meal with my friends, everyone was satisfied, and the service was excellent. We'll definitely be back. Thanks guys!!!!
Più commenti
in Google
.
07 Giugno 2026
8,0
I was invited to lunch on Sunday. Excellent, tender grilled meat and a good portion. I recommend a trip to Terracina.
Più commenti
in Google
.
07 Giugno 2026
10,0
The place is welcoming, as are the staff. The food is excellent and served with care. If you want to enjoy a dinner out but still feel at home, this is the place. I highly recommend it.
Più commenti
in Google
.
14 Maggio 2026
10,0
The best restaurant in Terracina for quality meat and more... very kind waiters and owners. 💯
Più commenti
in Google
.
03 Maggio 2026
10,0
It's hard to find food of this quality. The service is excellent. Those who love this place will inevitably feel a bit nostalgic for the old location.
Più commenti
in Google
.
28 Aprile 2026
10,0

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8,1
461
Recensioni

Villa Egidio

25/04/2026: Beautiful restaurant and very friendly staff… food is delicious and choice of buffet and table service. I am a driver and large spacious parking lot at the back. Coolers welcome and open on weekends.
06/04/2026: Endless choices, available at any time of day! Seafood salad from a port restaurant! Linguine allo scoglio is mouth-watering! Try it again and again!
8,1
117
Recensioni

Semprevida

12/07/2026: I love eating at this place, where the restaurant experience is centered on obsessive product research, respecting seasonality and tradition, and where there's no need for innovation. I've never left this place without something new. A menu that rightfully never rests, always offering many surprises. I was impressed by the potato gnocchi with sparerib sauce, where the celeriac used in the sauce gave an extra boost to a dish I thought couldn't be changed. The wild-caught pork loin with grapes and fennel thrilled me. The tiramisu and the carefully selected coffee are absolutely not to be missed. Impeccable service and fair prices.
29/06/2026: It's absolutely top-notch! Refined dishes, friendly service, and a fabulous location. Try it and believe it.

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