I migliori ristoranti di cucina italiana in Latina

05/05/2025: A wonderful surprise to find sushi on the new Logo menu. Even more surprising was having tried the meat sushi for the first time, truly unique and as good as the fish sushi, also on the menu. I absolutely recommend trying the wagyu one!

02/05/2025: The sandwiches are really good with excellent quality products, the staff is friendly and the location is fantastic.

17/05/2025: Great service, even for a small appetite. Authentic taste... Grazie

05/05/2025: The owners were very friendly. Simple and tasty pizza. You can feel the local atmosphere.

07/06/2025: I have been going to this place for many years with my family and I have always had a great time. Every Saturday night is a fixed stop especially to taste their excellent pizza in a place that makes you feel at home.

03/05/2025: Wide choice of typical foods and friendly staff. Very good and fair price.

06/06/2025: Average pizza, poor service, and a long wait. Wouldn’t recommend

02/06/2025: Anche questa volta la pizzeria new Malibu è stata una conferma Siamo stati a cena e abbiamo mangiato una pinsa spettacolare fragrante e molto digeribile ottima davvero !!! Per il momento la nostra esperienza si è conclusa oggi festa della Repubblica. Ci hanno preso per la gola proponendo un gustoso pranzo a base di pesce. Un pranzo senza piatti troppo elaborati ma preparato con estrema cura professionalità e con ingredienti di prima qualità come piace a noi Tutto il personale è sempre estremamente gentile e attento ad ogni esigenza dei clienti bravi bravi davvero!!! Ci vediamo non appena torneremo da queste parti

12/06/2025: ¡La carne y las verduras estaban perfetas! ♡El lugar es tranquilo y acogedor ambiente que estábamos sentados fuera en el jardín terasse. La camarera era muy servicial y amable! Terminamos con fresas y sartén. ¡Gratzie Mille!

01/06/2025: Mi sono recato a pranzo di sabato, insieme a mia moglie, per mangiare a base di pesce. Il locale è molto caratteristico, rustico e ben curato. Cucina con vetrata che permette ai commensali di osservare lo chef all'opera e di controllare visivamente tutte le operazioni svolte. Segno di grande sicurezza nel proprio operato. Sicuramente un quid in più! Abbiamo mangiato 2 linguine allo scoglio semplicemente sublimi, perfettamente insaporite dai condimenti che erano veramente iper-abbondanti. Ci saremmo letteralmente mangiati anche i piatti e non è un eufemismo... a seguire mia moglie ha optato per un pescato fresco al forno (fragolino) mente io ho scelto una frittura di gamberi e calamari. Entrambi i piatti veramente eccellenti. Prezzo onesto per quanto e come abbiamo mangiato. Un plauso incondizionato allo chef Alessandro e alla gentilissima cameriera

19/05/2025: Sunday lunch at the top, with my girlfriend I ate pasta with provola and aubergines TOP

17/05/2025: Locale tipico , piccolo e accogliente, ben curato. I piatti ben fatti, la carne è molto aromatizzata, buon vino 🍷 di casa . Il conto è ragionevole. Da tornare .

16/06/2025: Might be the best gelato? It’s up there for me at least with the likes of Otaleg (Roma), Caffe de Roma (Monopoli), Kem Coba (Montréal). Amazing people behind the counter and working within ❤️

30/05/2025: Incredibly good and original. Definitely a must try!

18/06/2025: Highly recommended, excellent meat and service.

14/06/2025: If you want to eat good meat you are in the right place excellent restaurant good welcome I also recommend the abundant and tasty appetizers recommended 6 stars

10/05/2025: A pleasant dinner...excellent food, fully satisfied with the service...courtesy, availability and comfortable environment...thank you, see you next time!

13/02/2025: A really nice place to eat and spend the evening

24/06/2025: A true institution of pizza al taglio. Surely one of the best in the entire Lazio region. Well done💪🏼

24/06/2025: It's been years since the pizza was opened in Scauri, it hasn't changed a bit. There is no comparison with anyone, it's unbeatable, always good, fragrant, crunchy, light, in short you can't help but stop and eat the pizza from Rusticone

26/03/2025: Sunday lunch, you need to book as it is a small fishmonger-restaurant. Excellent food and good service. For two we had an appetizer (octopus Luciana style), two first courses (tagliatelle with plenty of amberjack ragù), a second course (mixed grill), water, a small bottle of Cacchione wine (honest) and two coffees (it wasn't much but it was accompanied by 4 mini dry donuts) for a total of 75 euros. We thought we would spend a little less since it is also a fishmonger but that's okay, the food was excellent. We will definitely be back to try the fried food! PS parking is easy on Sundays, during the week I don't know. Update: we went back to try the fried food but we weren't completely satisfied, as it was a little hard. On the other hand, the gnocchi with clams were exquisite! Second update: for an appetizer, sautéed mussels (to be shared between 3/4 people) and fried cod, both delicious; 2 first courses (linguine with mussels, clams and fasolari and spaghetti with clams, more than adequate portions also in terms of quantity of molluscs, really good). We got up satisfied and full! Always recommended!!!

25/03/2025: Small but very intimate place. Excellent cuisine.

19/06/2025: Every dish is a sensory journey

09/06/2025: As always, excellent food and a very large cellar.

24/04/2025: Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

24/04/2025: Small place with some seats also in the outdoor terrace, furnished with care and particular details, with an open kitchen. The menu has 4-5 choices for each course, but all very particular and interesting. As an appetizer we had springrolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. Among the first courses we opted for the two spaghetti: the one with butter and anchovies, as "simple" as it is good, and the one with burnt lemon and crab meat with a particular and never tried taste. We finished with their two desserts, the millennium pie and the pastiera that they deserved. Final price without wine just under €40 per person. The girl who served us was very courteous and nice. Compliments to the chef and his assistant chef, really good.

05/06/2025: Pizza davvero molto buona e ben condita. Il locale è un po’ piccolino ma molto carino. Il tempo di attesa per la pizza è stato un po’ alto.

28/05/2025: Excellent pizza, a great variety of choice in flavors, light dough, a nice place, good service and friendly staff

27/05/2025: Ottima pizza e personale simpatico ed efficente! Da provare pizza snoooy

10/05/2025: After so many years the pizza has never changed, always excellent! Light and tasty, always well seasoned. Well done