I migliori ristoranti di cucina italiana in Latina

09/02/2026: Tradition made into a restaurant...

04/02/2026: Excellent dishes, cooked with passion, but they have more passion for making money. High prices. There are better elsewhere...

12/01/2026: The place appears a bit spartan, but when you look at the quality of the food, you'll be surprised. Fresh fish, well-cooked, beautifully presented, and quick and friendly service. Finally: fair prices, considering the freshness of the fish and compared to other restaurants in the area.

31/10/2025: Wonderful staff.....Excellent cook. Perfect welcome. A place to enjoy everything.

08/11/2025: We made a reservation, but you guys didn't mark it down. The plates were clean?! The calzone was returned more than half full of partially melted mozzarella water... the pizza with the sausages was almost entirely left behind... more supplì were brought than ordered...

02/11/2025: I can confirm this also for the new location. One of the best pizzas ever: light, easy to digest, flavorful, and large. The prices are fair for such a good pizza, but a little less for drinks and cover charge. They're too expensive! €2.50 cover charge per person, and €3 for 750ml water. We paid more for drinks than for the pizza, but if I had to eat excellent pizza, I'd definitely go back. The Sicilian cannoli dessert was also delicious. Highly recommended. A pizza, a dessert that not everyone had, and drinks (5 water, 2 Cokes, and 1 glass of beer) came to €22 per person. I repeat, good for what we ate, less good for what we drank. Also because some people spent €22 but only ate a Margherita pizza and drank water.

05/01/2026: Very fresh fish and fair prices cooked by serious and capable people

07/10/2025: As a group of 10 colleagues, we had a great time. We ate well, the price was fair, and it also depended on what you ate, of course. I recommend it also because the service was excellent. We all ate together, which is very important. Enjoy your meal.

20/02/2026: This place is home... kind and attentive staff, patient and knowledgeable. Excellent food, excellent quality, family atmosphere... excellent price, excellent value.

27/01/2026: Convenient, I usually always come here for lunch break when I'm away for work

26/10/2025: I've been to the Europa restaurant 4 times, only once a month ago I ate quite well, yesterday again dinner with relatives, nothing, I love the quality and freshness of good food and I didn't find it here, yes the place is beautiful on the seafront of San Felice Circeo, easy access, very nice location, efficient service, I ordered a seafood appetizer, well... nothing special, a half portion of spaghetti with clams, the clams were tasteless, and a sorbet, well quality/price we're not there at all, but that's my opinion because it's a popular and appreciated place, I'm the one who's picky...

26/11/2025: My favorite place in Ponza!! Located in a quiet spot right in front of the docked boats, far enough from the hustle and bustle of the pedestrian center and the touristy restaurants. The menu was fantastic; we returned three times in five days and tried practically every dish! Gnocchi, scialatielli, tartare, calamari, seafood salad... Everything was delicious, cooked according to tradition and with the freshest ingredients. The staff and owners were also incredibly kind; we really appreciated the warm welcome and the help with the menu! I think it's family-run, and it definitely feels like home! I can't wait to return to Ponza to eat here again, and I couldn't recommend it more!

23/09/2025: Amazing fried anchovies! Large, plump, and crispy anchovies, a true delight! The tartare is also very good. Fair prices and authentic food. Friendly host and a welcoming place right in front of the fishing boats in the harbor. A wonderful discovery.

21/11/2025: Excellent location. Fresh, top-quality fish. Seasonal ingredients. Attention to detail in the original composition of the dishes. Impeccable service. Friendly, knowledgeable, and passionate staff, led by an exceptional chef. Exquisite homemade bread. Maximum attention to those with food intolerances. A magical dinner evening.

23/10/2025: Great service and delicious dishes

07/12/2025: A slice of local cuisine with a touch of creativity and quality, a location surrounded by greenery, extremely friendly service, and a chef who came around the tables at the end of the meal to ask how the meal was going—in short, little touches that many now forget.

09/11/2025: A small family-run restaurant that pampers customers with refined, high-quality wine and the courtesy of its chef and owner.

24/08/2025: I stumbled upon Le Pastaie by chance on my way to Terracina. It's a simple and casual yet welcoming place. I had a divine meal: truly excellent dishes, generous portions, and more than competitive prices. A place that surprises you, where quality is paramount. Special thanks to Silvia, whose service and friendliness are divine. Highly recommended!

15/08/2025: We visited this little gem on Ferragosto with our family. Despite the restaurant being full, we found the staff to be extremely helpful and professional. They took great care to serve our small child promptly, and were kind enough to offer alternatives for those with intolerances. The appetizers were rich and high-quality, with local ingredients. The first courses were generous, with fresh pasta. We enjoyed the full menu. Everything was delicious, even the homemade desserts. Excellent value. We will definitely be back, especially for the kindness and peaceful atmosphere. Thank you ☺️

04/02/2026: We had lunch in this place for a birthday, the food was not very good and the service was lacking, it's a shame

02/11/2025: Good food, good organization, but after what happened, no, we had a dog on a leash and a lady opened a cage with 5 dogs inside, we with 4 children, one of them 3 years old, were attacked by the dogs, as it had already happened, the lady put them in a closet, as soon as we put our dog down, the lady reopened the door of the closet 2 TIMES, ALSO CALLING US CRAZY, WE WILL NEVER GO BACK AGAIN

11/03/2026: Excellent pastry shop. Special Sezze desserts.

27/02/2026: A treat to be savored with the eyes for the variety of typical products and dry pastries, shame about the aftertaste of the zeppole di San Giuseppe with industrial custard.

08/03/2026: A place with good potential. The industrial style, in line with contemporary formats, is coherent and pleasant; it's a shame, however, that it's let down by a certain superficiality and a noticeable lack of professionalism from the staff. It was a very quiet Monday: there were two of us and we hadn't booked (mea culpa). When we entered, the place had about fifteen people, so it was definitely far from full occupancy. Despite the ample availability of tables, we were seated at a raised table near the exit, when it would have been easier to offer a more comfortable seating arrangement, especially considering that, even visually, my physical build requires a minimum amount of comfort 😅. After a pleasant conversation, the girls took our order: we weren't in a rush, but these are details that, as an insider, are noticeable. The menu is a bit confusing, very marketing-oriented, and with some amusing wording; the prices, however, are perfectly in line with the market. As for the food, the quality is typical of a pub, but with obvious room for improvement, especially considering there's an excellent butcher nearby: a collaboration could make all the difference. The supplì and cheddar fries were average. It's a shame that, halfway through the portion, a rather long hair appeared: it can happen, sure, but it's always unpleasant. After about twenty minutes, the sandwiches arrived: mine was passable, although the pulled pork tasted more like cardboard than meat; my companion's was warm on the outside but cold on the inside. In short, I had higher expectations. I suggest paying more attention to those details that, if overlooked, risk compromising the work that undoubtedly goes into it. I'll be back anyway: everyone gets a second chance. 🍷

27/02/2026: Really welcoming place, fast and accurate service, and delicious, tasty food. I highly recommend it.

21/02/2026: We found this restaurant by chance while we were cycling in the area thanks to a gentleman passing by who recommended it to us. We were skeptical at first but were pleasantly surprised. We ate wonderfully, from the starter to the dessert. Congratulations, when you do a good job, you have to write it down! 😉 We only have a photo of the dessert, obviously completely finished.

30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style. I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts. Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed. If you're in Sabaudia, stop by; it's definitely worth it. November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.

21/09/2025: First experience for a 50th wedding anniversary. The lady at the desk who welcomed us was kind and friendly. As for the location, it was a truly dream place, with attention to every detail. Finally, the menu features authentic and absolutely delicious ingredients. ❤️ Highly recommended!

26/08/2025: I was there for a birthday. Fantastic place.