I migliori ristoranti di cucina italiananella città Aprilia della Latina

01/06/2026: Very nice. Children's games are also available. Friendly staff.

31/05/2026: It's a very nice place with a garden and pool. It's all on the ground floor, so it's wheelchair accessible. There's an area with some animals. Finally, there's no outdoor play area for children. It's ideal for families.

16/07/2026: Excellent! The dinner was divine, the service impeccable, the quality/price ratio excellent, and the staff friendly. I highly recommend it.

09/07/2026: You can eat well with quick dishes and at fair prices

05/06/2026: Everything was good and the owner was very nice...see you next time!!!

01/03/2026: If there were a chance to give it 6 stars, it would deserve them! Congratulations and thanks again to Salvino and Simonetta, who aren't just restaurateurs, but practically family.

21/09/2025: First experience for a 50th wedding anniversary. The lady at the desk who welcomed us was kind and friendly. As for the location, it was a truly dream place, with attention to every detail. Finally, the menu features authentic and absolutely delicious ingredients. ❤️ Highly recommended!

26/08/2025: I was there for a birthday. Fantastic place.

14/08/2026: Excellent meat and fish dishes Pizza cooked in a wood-fired oven Very convenient parking Fair prices

10/08/2026: The mixed fried fish is fantastic. The staff is friendly and attentive.

30/04/2026: The place is very nice, the food is excellent, and the owners are super friendly.

29/04/2026: Excellent service, the family is very friendly and the food is delicious!!!

29/07/2026: Excellent quality and genuine products that are truly delicious. I have been ordering my children's birthday buffets from them for 3 years now. My guests always compliment us on the food and the staff are very kind. I would recommend them to anyone.

22/04/2026: Everything is excellent quality...bread, pizza and desserts all handmade...highly recommended

10/06/2026: Traditional restaurant with good value for money.

17/07/2026: Everything was very good and appreciated, with a wide choice on the menu and truly impeccable service, highly recommended 👏👏

17/06/2026: In a very simple place but with so much good will I am eating dishes that finally have the flavor they should have. Quality is very important and in this newly opened place it is respected. It is only the beginning because soon they will even create a restaurant atmosphere. The photo of the entrance to the bathroom is to underline the extreme cleanliness and attention to detail.

01/06/2026: A small restaurant with meticulous attention to detail, bringing all the experience and tradition of a historic family butcher shop to the table. Quality is the watchword here: excellent raw materials, carefully selected meats, and simple yet authentic cuisine that showcases every ingredient. A place where passion and tradition shine through in every dish.

29/05/2026: A truly welcoming place, run by someone who clearly knows the products he sells and loves his job. He's also friendly. The place is small, but you can tell that meat is king and wine is the perfect accompaniment. The menu is intriguing and, above all, not banal. I had a well-aged Florentine steak and a good glass of wine. It was good, but not as good as I expected. For my appetizer, I chose battered zucchini flowers stuffed with ricotta. Unfortunately for them, I had some a few days ago in Naples, and the comparison is merciless (don't order them). The food was good, but not good enough to justify the price. I'll have to consider returning.

12/06/2026: We ate the pizza. It was very good and well cooked.

04/05/2026: We stopped by chance on the way back and had a wonderful lunch. Congratulations.

02/07/2026: We survived (with joy) the end-of-year school party. Foreword: I was there as a parent, so I was already psychologically prepared for a buffet of frozen croquettes and desperate wine. But no, a total surprise. A varied appetizer with more courses than a tired parent can count while yelling "stop running" at a child overexcited by sugar. Quality ingredients, meticulous preparation: something that almost made me forget why I was there. Then came the pizza, in various flavors, all excellent, but let's face it: the real star of the evening was the dough. So locally sourced that they literally make the wheat themselves. And the preparation? "Exquisite" is an offensive term: here we're talking about dough that deserves a lifetime achievement award. Drinks were included in the menu (a detail every parent is deeply appreciative of, given the state of their wallets at the end of the school year), and the grand finale was a Nutella pizza and coffee, just to make sure no child slept before midnight. Highly recommended. One of the best pizzas in the area, it survived the crossfire of thirty screaming children, almost twice as many exhausted parents, and the teachers, but ultimately, they were delighted. I highly recommend making a reservation.

04/04/2026: We often go to this pizzeria. The pizza is very good, even the gluten-free one is one of the best. The food is also good, and they have some specialties. I recommend it.