I migliori ristoranti di cucina italiana in Latina

06/03/2025: We ate like God... (I apologize to the saint) but it was all excellent, tagliolini with truffle and porcini mushrooms, ravioli with wild boar and strongozzi with white ragù, pork cheek in red wine (very tender), excellent breaded goat cutlets, Roman-style artichokes, chicory, wild grass, chicory, not to mention the appetizers, including the price, the cook is exceptional, wine donuts, 8 types of amaro, We will be back soon.

05/03/2025: Unique...and all very good. For those with a good appetite...

27/02/2025: Excellent stopping point. Both a classic restaurant and a diner. Reference point for those traveling in the Latina area.

12/02/2025: Self service. Good quality of food and good value for money.

23/02/2025: Un localino intimo e accogliente nella città di Formia, una cucina ottima, innovativa e ricercata che non tradisce mai le aspettative di noi clienti; Roberto perfetto padrone di casa dal quale continueremo sempre a tornare!

22/02/2025: Se non provate questo ristorante vi perdete qualcosa che va aldilà dei soliti piatti . La creatività abbinata alla bontà dei cibi e la maestria della cuoca fanno di questo ristorante un esperienza da fare senza ombra di dubbio.

22/02/2025: Glad we found this gem! The food-to-price ratio is unbeatable—everything was delicious, and the service was excellent. We weren’t expecting it to be this good, but we’ll definitely be back!

16/02/2025: Nice venue Ate well Simple and tasty

19/10/2024: Bel ristorante sulla spiaggia di Terracina con visuale sul monte che dà sul tempio di Giove. I piatti sono piccoli ma ben guarniti, stile gourmet. Anni fa non era così, piatti abbondanti e prezzo ottimo.

13/10/2024: A truly romantic place. We also ate very well. Advised

28/02/2025: The pizzas are very good and the choice is very wide. I only give 3 stars because the prices are definitely very high.

14/01/2025: Excellent pizza, friendliness and humanity is the book's motto

10/03/2025: We went for the first time last night, We were very impressed with the menu We took both land and sea dishes. In every dish you can taste all the individual ingredients An explosion of flavors The tonnarello ajo and ojo di mare are especially excellent With red prawn carpaccio The portions are generous The quality of all the ingredients is exceptional It was an experience that we will certainly do again Compliments to Chef Vincenzo From his dishes we understand that his is not just a job but above all a passion

23/02/2025: Locale molto intimo , con un atmosfera soft, servizio cordiale e attento. Le proposte nel menù sono molto accattivanti e ben eseguite . Cena perfetta, consiglio vivamente.

15/02/2025: Grazie ai tre cestini di pane siamo riusciti a mangiare qualcosa perché se fosse stato per le portate ce ne saremmo andati con la fame…. Abbiamo apprezzato gli antipastini molto sfiziosi ma miseri… il carciofo molto buono… ma per il resto un primo e un secondo inesistenti e con poco sapore , deludenti… buono il dolce e peccato per i biscottini di pasticceria che non siamo riusciti ad assaggiare perché erano per tre persone ma noi eravamo in sei… Il tutto pagando un conto da ristorante di lusso….. Mi dispiace ma oltre alla bella presentazione il cliente vorrebbe anche un piatto decente da degustare … Davvero peccato perché la location davvero meriterebbe dei piatti molto molto più ben fatti. Questa è la mia opinione.

14/02/2025: Una sola domanda: Come fa questo posto a non avere almeno una stella Michelin?! Location bellissima ed un attenzione ed una cura nei piatti fuori dal comune, lo conosco da anni… sempre una positiva sorpresa

19/03/2025: It's an amazing place. Despite being very busy, the staff is always friendly and smiling. Incredible! Not to mention the quality of the food and the very honest and reasonable prices for the quality and quantity of the food offered. Every time I come to the province of Latina it is a must. It goes without saying that it is highly recommended!!! Post restyling edit: now the place is incredibly more beautiful!!! 😍

17/01/2025: We ate very well! Highly recommended

10/03/2025: Location molto bella, pulitissimo, sia l'interno che l'esterno. Gli antipasti buoni e vari, i primi non mi sono piaciuti, il tiramisù nulla di eccezionale. Il conto esagerato se si ordina alla carta senza prendere il menù fisso proposto da loro.

06/03/2025: Good quality of dishes, very kind and professional staff. I recommend it

12/09/2024: Beautiful location, with a panoramic view of the wonderful sea of ​​Ponza. Very professional and kind staff. Welcoming atmosphere and excellent, plentiful and tasty fish-based dishes. The quality/price ratio is also excellent. The seafood gnocchi are excellent. Highly recommended

09/09/2024: Excellent service: delicious welcome entré and exquisite dishes. The owners are two truly welcoming people, they convey passion and honesty in what they do. Absolutely recommended!!! We will be back :)

15/03/2025: A must-see, you always feel at home ❤️

13/03/2025: I was late for work and it was close to 3pm they welcomed me anyway Ate very well

13/03/2025: The food is quite good, the service could use some improvement.

27/02/2025: We ate very well and the service was very fast! Advised

09/03/2025: We booked and, once there, decided to have lunch outside. Quiet atmosphere, you eat peacefully, spending excellent time in a comfortable environment and at the right times The food; absolutely excellent! Delicious dishes, very well made, well presented and also pleasant to look at. The service was excellent, kindness and courtesy, absolutely professional. Perfect portions. The only note, the gnocchi, were so good that one portion isn't enough 🤣👍 We will definitely be back. Excellent prices.

23/02/2025: Large, recent and well-kept restaurant, with typical dishes of the local cuisine, including "Làine and beans" soups or goat main courses, with a side dish of local vegetables, to be savored calmly. Parking available on site. If you have time, go and visit the village of Campodimele. The term "làine" (or lagane or lacne) derives from the Greek "laganon"; Homemade pasta soup cut into fettuccine.