I migliori ristoranti di cucina italiana in Latina

20/09/2025: Excellent coffee but often doesn't have the croissants I like, well attended and some outdoor seating in the shade

13/07/2025: I have been frequenting it for years for its courtesy, availability and quality

14/06/2025: Mediocre experience. I expected something more also looking at the other reviews, yet the experience did not satisfy me completely. Fraschetta, but half, there are the canonical dishes of the Roman tradition, such as carbonara, gricia etc, less in the seconds and the appetizers. The portions are quite small compared to the average of the place, high prices and not very strong flavor. Arrosticini good, but also quite expensive. Recommended, but only because in Aprilia there is not much other choice from this point of view.

18/05/2025: Chosen based on the sympathy of the name. We were amazed by everything. We will gladly return.👍👍

11/05/2025: Impeccable food, service of impeccable quality, a place like this is very close to a starred one. Choice of top quality wines and bubbles, maximum customer care and top setting. An example of catering done properly. Compliments!

09/05/2025: If you are in Aprilia and you want to eat meat, the good kind, you can't miss going there 😍 very intimate and private place, excellent service and high quality meat!

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

01/05/2025: Pessimi, il primo Maggio dopo aver prenotato piu’ di un mese fa, arriviamo davanti al ristorante e lo troviamo chiuso! Non ci hanno avvisato della chiusura e non hanno risposto ai miei messaggi, dopo qualche minuto pubblicano una storia su instagram scrivendo che sono chiusi. Il rispetto per le persone e per i clienti e’ la prima cosa. Disorganizzati e maleducati!

23/02/2025: Ristorantino scoperto per caso poco distante dal centro più rumoroso di Sabaudia. Mi ha colpito la location intima e l'en place minimale e delicato. La signora che ci ha accolto è stata gentilissima, molto ospitale e per nulla invadente. Ogni piatto ci è stato raccontato brevemente, ma con amore e precisione. Ho apprezzato l'impiattamento molto curato, le porzioni assolutamente giuste e la cura nell'esaltazione dei gusti di materie prime di per sé eccellenti. Consiglio: la tartare di ombrina, il petto d'oca affumicato, i carciofi fritti e il cavolo nero saltato. Tra i dolci, squisite la cheesecake, stranamente per nulla stucchevole, e la crema catalana. Conto molto onesto: 90€ per un antipasto, due piatti principali, un contorno, due dolci e due calici. Questo ristorante è il mio nuovo riferimento a Sabaudia. Consigliatissimo!

07/09/2025: Excellent, professional, and organized. The pozza was one of the best I've ever eaten, inexpensive but delicious and well-seasoned. Highly recommended.

27/05/2025: Ottima pizza e personale simpatico ed efficente! Da provare pizza snoooy

01/06/2025: A seafood appetizer, a first course and a second course with side dish for two, water and coffee at a reasonable price. The location is delicious and the food well cooked. Compliments for the grilled tagliata properly without excess salt and oil.

20/05/2025: Very nice and clean place, good food and everyone is kind.

16/09/2025: Orlando and Gianluca are always a guarantee. Terrific appetizers, terrifying first courses, delirious second courses, and friendly service...in large quantities, at prices...like those of a friend. Try them...and try again.

02/07/2025: Family-run restaurant, excellent food, plentiful appetizers, polite and welcoming staff.

18/07/2025: Friendly staff, if you like crispy pizza you are in the right place, light and delicious

22/05/2025: Excellent pizza by the slice in the center a stone's throw from the central square. Availability of an outdoor area to eat in addition to the internal one. 🍕 Very good pizza, magnificent and friendly staff, excellent prices✅

05/09/2025: Service and quality are excellent, informal, tavern-like atmosphere

23/08/2025: Welcoming, the food is good, the first courses and meat are good, the side dishes excellent, a restaurant to return to.

19/08/2025: We went to this place on Sunday evening for dinner...everything was perfect! The owner was friendly, the service was fast, and the food was excellent! Highly recommended!

15/08/2025: Not quite what I expected. The food was average, and the grilled calamari tasted burnt. The waiter/owner did his best, but he couldn't do it alone.

07/09/2025: Courtesy, very fresh fish, varied menu, generous portions. I could say more, but I'll stop at 5 stars.

21/08/2025: Excellent restaurant for seafood. Definitely worth a try.

28/09/2025: Worth the wait! We went on a Saturday night and had to wait 30 min for a table for 2. The calamari mixto and the Pulpo and were delicious!! The staff (Carmen, Pepe, & Alex) were super friendly!! One of my favorite meals in Gaeta.

16/09/2025: Excellent first courses, especially the linguine with clams and turnip tops, and the mixed fried fish was very good. Friendly and efficient service.

14/10/2025: Very tasty. Good restaurant, pleasant service.

12/10/2025: My first time at Il Grifone Restaurant in Borgo Sabotino was truly satisfying. From the moment we entered, the atmosphere was familiar yet refined, simple yet welcoming. Food: The fish dishes are excellent: fresh, well-prepared, and with standout flavors. I tried the mixed seafood appetizer, which was very varied, and a first course that was perfectly portioned and tasty. Even the fried fish was crispy and light, a sign of good oil and careful cooking. Value for money: Definitely good. The portions are generous, there's plenty of substance, and the final bill is fair for the quality you receive. Staff and service: Courteous, attentive, but not intrusive. The service was prompt and friendly, which helped make the evening even more enjoyable. Ambience: Informal but clean, without unnecessary frills, ideal for a relaxed dinner. Don't expect luxury, but comfort, warmth, and a place where the food takes center stage.