I migliori ristoranti di cucina italiana in Latina

10/09/2025: Confusing...needs to be reorganized. Sometimes, they don't remember who booked.

01/09/2025: Cheap pizzeria. The dough was okay, but the tomato sauce was very simple and lacked flavor. A tonno pizza with very little tonno, and the capricciosa pizza with exactly one small anchovy and one small artichoke. A complete disaster.

16/07/2025: Very nice place and very helpful staff

02/06/2025: More than positive experience! Friendly staff, delicious food, wide selection of artisanal liqueurs and beers, very welcoming atmosphere and average prices We will definitely be back!

30/07/2025: I've eaten at the restaurant before, and everything was fine. Unfortunately, in July 2025, I ordered takeout pizzas. Perhaps a different pizza maker, but the ingredients were as good as usual, but the dough was tough and hard to chew. It seemed old, or something was wrong with the leavening process, which made the pizza less elastic, and it's completely different from the one I'd eat around March 2025. If the dough is the last one, I don't recommend it, and I hope they pay more attention to the dough.

19/07/2025: Nice guys, but there was a long wait. I arrived here at 8:40 pm and the pizza was delivered to me at 10:32 pm... I can understand that the place could be crowded so you can't wait two hours for a pizza... but the environment is clean.

13/10/2025: Had lunch on Sunday afternoon, beautifully prepared dishes including delicious risotto. The service was super friendly!

23/09/2025: Excellent local products, excellent service. I brought some friends with me, and we were all satisfied.

12/07/2025: A place in Latina's pub district. We were "hooked" by the friendliness of a staff member who "invited us to look at the menu." I must say, the friendliness won first, then everything else. The place offers a wide selection of drinks and beers, as well as good food. Prices are reasonable. A positive experience.

07/07/2025: Insufficient internal ventilation (air conditioning)

24/09/2025: This review reflects my personal taste and the experience my partner and I had during a relaxing evening at L'Angolo DiVino, a historic restaurant on Via dei Volsci in Latina. Ambience: The restaurant presents itself as it always has, with furnishings that may seem a bit dated today and perhaps could use a touch of modernity. Despite this, the atmosphere remains familiar and welcoming, with tables comfortable enough for a relaxing evening. Food: Rightly famous for its crostini, we tried the lardo and pecorino and the stracciatella and anchovy crostini: excellent, a flavorful start. Next, a portion (for two) of veal with tuna sauce: well-cooked, tender, and pleasant, perhaps a little salty (I would have appreciated a touch more with the addition of capers), but still finished down to the last bit. For our main course, we chose the off-menu dish of the day: beef cheek stew with mashed potatoes. The meat was perfectly cooked, tender and melting; the sauce was intense, with spicy notes of cinnamon and juniper berries, again slightly salty to my taste. The mashed potatoes, rustic and freshly made, were the perfect accompaniment. To conclude, the typical local biscuits: simple yet comforting, a traditional finish. Wines: The restaurant's true highlight. The wide selection of local and national labels is immediately striking: the walls lined with bottles inspire curiosity and exploration. We chose a 2022 Teroldego, a fine companion, perhaps a little on the expensive side but worthy of the evening. Service: Fast, perhaps even too fast: the courses arrived with little pause between each one, but it must be said that there were only a few of us in the restaurant at the beginning of the dinner. The person who served us was discreet and prompt; a little more friendliness would have made the service even more pleasant. Worth noting was the handling of a small error in the bill: it was resolved promptly, with courtesy and a mutual smile. That always makes a difference. Price: A bit high: for two, sharing part of the appetizer, the main course, and the dessert, we spent almost €80. Perhaps the bill was more expensive than the dishes, but overall the experience was positive. In conclusion, it was a lovely evening, with good food, pleasant wine, and a fairly relaxed atmosphere. Despite a few details that could be improved and the slightly above-average price, we will definitely return.

19/09/2025: Dinner with friends, we ordered three vegan menus! We were amazed by the taste and presentation of the dishes, I recommend it!

29/09/2025: Elegant and refined place, at the same time you feel at home and you eat very well!

06/09/2025: An overall disappointing experience. We ordered a vegetarian platter, which, at €19, we expected to be at least generous or well-prepared. In reality, it consisted of minimal portions: two bruschettas with very little sauce, slices of grilled vegetables, a few cubes of potato and polenta, two mozzarella balls, two small squares of parmigiana and vegetarian lasagna, two small pieces of cheese, two fried bread balls, and a few pieces of focaccia. Some items that should have been served hot, such as the lasagna, polenta, parmigiana, and potatoes, were completely cold, which negatively impacted the overall experience. Additionally, the service was rather inattentive: we were left with the bill for another table in the card holder, without any explanation. We weren't told how much water we needed when ordering (which is a detail that can affect the price), and after we finished the platter, no one came to ask if we wanted anything else, not even dessert or coffee. The uncomfortable table, inattentive service, and poor value for money. We won't return and we don't recommend it.

30/05/2025: I have often been to this restaurant, and every time you find delicious things to eat, friendly staff, fast service. Highly recommended for those who have little time but do not want to miss the pleasure of eating well

13/05/2025: Fabrizio & Michela have brought this old and neglected place back to life. Fabrizio sells very special wines and fine spirits, providing detailed information, a testament to his passion for his work. He and Michela manage the bar and a few tables where you can enjoy delicious first and second courses for lunch. 🔝 You are special.

01/10/2025: A regular Wednesday stop to watch the Champion. Service is super fast, and this time, instead of the excellent piadinas, I wanted to try the pizza, and I have to say it was a pleasant surprise. Delicious, well-seasoned, and super light. Well done, guys!

01/10/2025: Courtesy and quality above all else. Always excellent products, served with rare kindness and courtesy. In addition to the delicious piadinas, sandwiches, and plated meats, I was very impressed by the deliciousness of the wood-fired pizza (highly recommended). I will continue to order from you more and more!

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger

07/10/2025: Great local food and service, nice and authentic atmosphere. All food available gluten free as well.

01/10/2025: First time today, October 1, 2025, for lunch. Service, availability, and product quality are absolutely top notch. I'll want to return next summer in 2026 because I absolutely have to try something else. They won me over. Recommended

22/08/2025: All bulk wines cost the same price per liter...worth a visit

13/09/2025: It was a wonderful discovery! Fresh and tasty bruschetta, crispy and flavorful supplì, and a truly exceptional pizza by the slice: light, fragrant, and packed with quality ingredients. Friendly service and a welcoming atmosphere. Highly recommended!

04/10/2025: Highly recommended! Helpful, friendly, and excellent pastry. They immediately understood what I wanted and were available to meet my needs despite the limited time available. Thank you 😊

17/08/2025: They don't have anything gluten free!!!!!!

12/10/2025: A very quiet place with all the amenities you could need, including parking, hot and cold showers, bathrooms, changing rooms, a bar, a restaurant, and plenty of space between the umbrellas.

11/10/2025: Very friendly staff, but the food was nothing special.