I migliori ristoranti di cucina italiana in Latina

25/05/2025: I've been going there for a long time........everything is ok...(.even the cleanliness of the place) But the ice cream is super good! Friendly staff! Average prices👍

09/02/2025: Excellent coffee, very friendly and helpful staff

31/03/2025: Sono andato a pranzo per mangiare come mangio giornalmente in un posto di passaggio per lavoro. Si presenta bene con cibo casareccio, poi quando spendi 35 E.per un antipasto ed un secondo con contorno capisci che sono cifre da non spendere a pranzo.

10/03/2025: Osteria osteria, casalinga con piatti buoni e semplici e sempre saporiti. L’ambiente è simpatico… ci torno sempre con piacere.

19/06/2025: I was disappointed by 1) service: only one person serving the tables, also in charge of clearing, a lot of confusion and waiting. I ordered a first course called 2) the first courses: I had the impression that they had cooked the pasta separately and then poured the various sauces over it. So the pasta and the sauce were not creamy enough to taste them.

17/06/2025: I had been to this restaurant 6 years ago and I wanted to go back because I had a good memory of it: fish dishes cooked in a simple, tasty way at a reasonable price but apparently everything has changed FOR THE WORSE!!! Starting from the inattentive, confused and disorganized service as there was only one lady with a stressed look (it was probably the same owner who serves and takes orders for all the tables). The fried calamari only which was nothing more than a modest cuoppo placed on a plastic plate for the price of €15! The sore point concerns the 2 first courses... both spaghetti but with different condiments, which tasted of nothing, except spaghetti in white sauce and garlic! Basically they had cooked the spaghetti and only threw in the clams at the end, one of them, the crab, without mixing anything... there was no condiment, no sauce, they were dry... at that price? Paying €20 and €28 for spaghetti that only tastes of garlic, I'll make it myself at home... If I hadn't insisted 3 times during and at the end of the meal to have them bring me the tongs to break the crab claws, to this day, I would still be sitting there waiting to eat the crab...

19/01/2025: Four of us had lunch, booking through The Fork with a 20% discount. Unfortunately, the experience did not live up to expectations. The appetizers, including the mussels, were not flawless: some still had filaments, a sign of inaccurate cleaning. Among the first courses, the tonnarello with lemon, mussels and pecorino had too much cooking water on the bottom, penalizing the flavor of the dish. The normal fried foods, desserts and coffees closed an overall not entirely satisfactory lunch. The bill, despite the discount applied, was higher than we expected based on the quality of the dishes and the service received.

24/12/2024: Beautiful and bright restaurant room. We were welcomed with courtesy and helpfulness even towards the dog who was with us. Great professionalism of the lady who looked after us at lunch time. We will definitely be back to try the pizza too.

02/06/2025: Enoteca con cucina ottima per pranzi e cene veloci, preso un tagliere salumi e formaggi abbinati con vino al bicchiere rigorosamente locali, consigliati dal competente gestore. Da ritornare

29/05/2025: Great customer service and an incredible amount of wines

01/06/2025: today I order 3 takeaway piadinas different flavors and I pay for the rolled ones 1 gentile with unspeakable cheese inside 1 rustica but the ingredients were not those described 1 mountain the non-existent speck there was a mush it looked like mince ..... how to ruin a quick dinner there was nothing rolled up too cooked therefore they broke Thanks to your incompetence

08/05/2025: Good morning, I don't usually write reviews but today I picked up 2 piadine takeaways from the Aprilia point in which 1 was tuna mozzarella, tomato without mayonnaise and one was raw lettuce mozzarella without tomato and both were wrong. My mistake was not to check again immediately because while I was waiting a lady had come back to complain because they too had had the wrong wraps. The girl at the cash register exclaimed to the girl in the kitchen "damn you" and she laughed. I don't care about human error, but if you accidentally catch an allergic person, it becomes a big mess. Today there is little desire to work and a lot of fun

13/06/2025: Una grigliata mista con 4 pezzi per un totale di 25 euro a testa. Dopo le nostre lamentele invece di riconoscere l'errore, hanno cercato di farsi perdonare con gli "amari" . Non torneremo.

19/05/2025: Very kind staff and excellent service....excellent food

24/05/2025: Excellent restaurant, you eat very well, a good welcome, the staff are very kind and helpful, I recommend it.

18/05/2025: Great service and good fish dishes 🐟

21/06/2025: Posto ideale per una bella serata insieme a tanta bella gente, soprattutto qualità e gentilezza quando finisce la serata pensi subito alla prossima da kosky’s

17/06/2025: Locale consigliatissimo, personale attento e gentile, piatti buonissimi dal famoso tagliere, ai piatti vegani,fino alle pucce, ci ritornerò

22/06/2025: Excellent fish, excellent spaghetti with clams even if not included in the menu we were satisfied. Must try the black forest dessert. We will be back.

01/06/2025: Unforgettable Gourmet Experience — a symphony of flavors and refinement! I am still in ecstasy after the dinner I had at this extraordinary restaurant. Each course was a journey, but if I had to choose one to keep in my heart, it would be the “Linguina with butter, lemon and shrimp tartare”. A first course that goes well beyond the concept of “good pasta”: the linguina was perfectly al dente, wrapped in a velvety butter cream that danced with the fine acidity of the lemon. And then… the shrimp tartare! Raw, sweet, very fresh: a noble touch that transformed the dish into an embrace between sea and land. An incredible balance, as delicate as it is profound. Each forkful was a moment of silence, out of “respect”. The raw plate? Textbook. Oysters, scampi, red shrimp and pure tuna: very fresh and served with care, in generous and balanced portions. And the seared tuna? Tender as butter, flavored with a pistachio cream that elevated it to a standing ovation dish. Last but not least, a selection of desserts that are not only beautiful to look at (very instagrammable!), but of a rare artisanal goodness. The wine? We chose a Greco di Tufo Quintodecimo that was able to elegantly accompany each dish. Structured, persistent: a perfect travel companion. Sincere compliments to all the staff: kitchen, dining room, wine selection and raw materials. We'll see you again soon!

22/03/2025: Posto fantastico con vista mozzafiato. Cibo eccezionale, come la natura lo offre, Carlos è un cameriere gentilissimo ed attento nonostante il suo ruolo sia in cucina. Il proprietario Fernando è straordinario, trasmette subito simpatia e la sua conoscenza delle piante e degli animali è infinita. Consigliatissimo, ci torneremo sicuramente. Grazie per la bellissima giornata

09/01/2025: Fernando Pappa: un’oste d’altri tempi in un luogo incantato di altri tempi. Ottimo agriturismo con vista sul golfo e sulle isole pontine e isola di Ischia. Piatti caserecci con prodotti a km 0, ottime le verdure ripassate, il brasato all’aglianico e la minestra maritata. Vino autoprodotto da assaggiare assolutamente, ma la vera “chicca” sono i distillati fatti in casa con prodotti dell’orto, in primis il liquore di corbezzoli e giuggiole. Il locale accetta volentieri i cani. Anche il nostro cane (bracco ungherese) si è trovato bene in un luogo così amichevole e confortevole. Ci torneremo sicuramente.

12/05/2025: Excellent pizza, very light dough, top ingredients

07/04/2025: If you are looking for a pizzeria that never disappoints, this is definitely the right choice! The quality of the pizzas is simply exceptional: the dough is leavened to perfection, crunchy at the right point and rich in flavour, with fresh and tasty toppings. Even the cold pizzas are a real surprise, maintaining their flavor and freshness. The counter is always well stocked, with a variety of options to satisfy every palate. The staff are extremely friendly and helpful, creating a welcoming, homely atmosphere that makes every visit an enjoyable experience. In general, this pizzeria is a real point of reference for pizza lovers. A super positive experience in every respect, from the quality of the products to the kindness of the service. Highly recommended!

08/06/2025: Questo locale si è trasferito nella zona di Castellone. Ci siamo trovati malissimo. Abbiamo preso la pizza ed è stata la peggiore che io abbia mai mangiato..addirittura ho pensato che si trattasse di pizza surgelata tanto era gommosa, non lievitata e insapore. Ad essere sincera credo che abbia continuato a lievitare nel mio stomaco visto che non sono riuscita a digerirla fino a metà nottata. Gli arrosticini sembravano bolliti. Perdipiù conto salato ed abbiamo mangiato male. Il servizio nulla di che...alcuni camerieri molto giovani e senza nessuna esperienza

06/05/2025: The flavors are off, I didn't find the zebra meat cooked well

13/05/2025: On Tuesday evening luckily we found this restaurant open because all the others opened on Thursday, we were the only 4 customers and we had a great time, an excellent dinner based on artichokes accompanied by two excellent wines. The owner Gianni very friendly and helpful.

09/04/2025: We were in this place, traveling around with the camper, excellent cuisine, amazing appetizer all based on artichokes... excellent kindness and professionalism... then due to an order error, they offered us to favor a first course with artichokes... to take away... what can I say... ate the next day... they were exceptional... highly recommended...