I migliori ristoranti di cucina italiana in Lazio

30/10/2025: What a joy to be part of this special day! ❤️ Our music accompanied the wedding of two wonderful people, in a place that gave us unique emotions and views, rooms, and lighting! We hope to play another wedding in this fantastic location soon!

26/10/2025: Excellent, wonderful villa, everything was excellent, even the atmosphere was like a movie, wow, great 😀😀😀👍

07/03/2025: The tortellini most faithful to the ones I ate 50 years ago... homemade by my mother... eaten pure oil and parmesan to savor the excellent filling.

19/10/2025: Great for a family breakfast, the restaurant is very welcoming and the croissants are delicious.

15/10/2025: Quite frankly, it is often said that the state of the toilets reflects the hygiene of an establishment offering food, so it is simply scandalous to leave them in such an unsanitary state.... there is such a contrast between the beauty of the desserts offered for sale and the toilets that I had the impression of changing establishments..... how can a head of an establishment of this order leave these toilets in such a state? Very disappointed but hoping that he will do what is necessary to improve this.

27/10/2025: We had the short menu, food was very good. Service was the best.

22/10/2025: Michelin 2-star restaurant in 2025🫶🏻 I was a bit worried after looking up Korean reviews on Google before visiting. My husband and I visited on our honeymoon. We stopped by on the third day of our trip to Rome, and just when we were getting bored with pizza and pasta, this place was like a ray of hope. Before the meal, you have to order water/sparkling water/champagne. I asked for tap water, but they told me I had to choose from the menu. The cuisine seemed to be inspired by Asian food overall. There were ingredients like kimchi paste and vegetables (presumably dried radish greens). There was a lot of creative culinary research. However, perhaps because it's an exotic fusion restaurant, some dishes felt a bit unfamiliar. We had a 3-star Michelin reservation, but it was a last-minute reservation due to a kitchen fire. It exceeded our expectations and we had a wonderful time. The staff were cheerful and friendly, making for a pleasant meal. We made a reservation for 7:30, but it was finished by 10:30. As expected from our impatient Korean nature, I felt it was a bit slow. I was extremely fatigued from the trip. I struggled with fatigue the entire time I was eating.

07/11/2025: Spectacular food! Poor service, the waitresses don't look at the customers. Choose your table when you arrive.

06/11/2025: A tourist restaurant. The food was good, the place was clean. Nothing bad, but it lacks character.

04/11/2025: For me, a historic pastry shop and one of the best in Northern Rome

01/11/2025: A terrible embarrassment at my father's 70th birthday. A cake ordered in advance for 15 people. A Saint Honoré. My mother goes to pick it up and finds it small, not to mention the fact that they made her wait several minutes before picking it up (so very suspicious). As soon as it was delivered, my mother looks at it and begins to doubt whether the cake was really small. The lady at the counter even jokes, "Should you take it home or to a restaurant?", telling her that at the latter they make the portions even smaller than normal. She also wanted to write something funny and wrote something peculiar, but the lady dismisses her with a "Happy Birthday"... Despite the waiter doing his best to make the portions very small, my two uncles were left without a cake. A disgraceful embarrassment. Luckily, the restaurant owner realized in advance that the cake was too small and ordered an extra cake to serve to the people who were left without any. I say, who asked you to make it smaller than normal? In fact, they usually tend to overdo it. We would have paid what was necessary; no one had asked for something that was cheap or limited in price. Furthermore, when we booked, no one told my mother that they didn't know how to make a Saint Honoré, because that was anything but a Saint Honoré. The Saint Honoré has several layers, alternating between puff pastry and mille-feuille, with a cream puff decoration. There was no trace of puff pastry. The cake was all soaked sponge cake that turned into a shapeless mush made only of cream. I'm not giving it a star only because the cream was fresh in the end (at least that's what it was, but it was the only sour note on this cake on a perfect day). Let's forget it. Never again.

12/09/2025: Very nice place with a wide selection of products, really helpful and kind staff.

11/09/2025: This place is a bomb, everything is delicious, they do everything, nothing is missing, try it and believe it, excellent carbonara, think very good, kind and smiling staff, the dishes all arrived very quickly, we are very satisfied, we will be back 😎

09/11/2025: Nice place, they serve amazing meat

04/11/2025: The meat is excellent, good price, fast, I recommend it

13/10/2025: Good, excellent pizza, very good fried food. I went back and had fried food and pinsa, all delicious. A guarantee.

26/09/2025: Delicious food and excellent service! The location features a pleasant and well-kept outdoor area. Prices aren't the cheapest, but they reflect the overall quality.

05/11/2025: Exquisite bar with and extensive wine list and delicious cocktails! My husband and I loved their aperol and limoncello spritz!

04/11/2025: We drank a remarkable 2020 Barolo there.

24/09/2025: A magical atmosphere, music chosen by Massimo, and delicious, authentic dishes. An experience worth repeating every day.

07/06/2025: Great food and very friendly staff. Bold combinations, lots of play with fruit in the dishes. I loved the grilled pineapple with goose breast. Hidden, don't be fooled by the few people present, the managers are very good

07/10/2025: Very good food, nice atmosphere but the service is a bit poor

06/10/2025: Spectacular lake views, fast and friendly service, and above all, excellent food. Highly recommended.

06/09/2025: Pleasant place, very attentive and friendly owners. Welcoming atmosphere.

05/09/2025: Pollo d wrote a review 2 contributions Yesterday YES and NO Nice place with a small amphitheater overlooking the sea where bands can perform. I went for dinner with friends. The evening featured a performance by a very good band. The dinner was a fixed price of €50. The menu included fish and vegetarian options. I'm vegetarian, so I chose the latter. The appetizer consisting of five small bites was good, slightly different from the fish menu. For starters, they offered gnocchi alla sorrentina, but instead they served me pasta, the same type as the fish menu, with tomato sauce and a few (just a few) pieces of mozzarella on top. For the main course, it was basically a vegetarian burger with a side salad, no other options, maybe baked potatoes or something else. Basically, a main course I can make at home for a much lower price, certainly not appropriate for a place of this kind and class. After leaving the last two pieces of this burger, which by now had a cold taste of sawdust, we moved on to the ice cream. The orange flavor was good. The artists on stage were very good, and the seaside atmosphere helped enhance their performance. My friends, on the other hand, appreciated the fish menu. In conclusion, I can recommend the place to anyone who isn't vegetarian; otherwise, it's better to go elsewhere. In my case, the quality/price ratio wasn't at all good.

02/11/2025: Terrible lunch... we ordered a caprese, gnocchi with wild boar, and an amatriciana, plus a lemon veal scallops... what can I say? The gnocchi couldn't be called gnocchi, they tasted awful, the broth was unsightly, and there were some wild boar spittle; the amatriciana was a tomato pasta dish. The lemon veal scallops were made with cream... oh my god, with cream... at least write that on the menu! Terrible experience.

28/10/2025: Today, October 28, 2025, we chose this restaurant to celebrate my 68th birthday. It was a great choice. The atmosphere was beautiful, very comfortable, and the staff were very kind. Chiara, the server, and Giada, the owner, pampered us. We almost felt like family. We ordered 4 pizzas, as shown on the receipt, but they weren't the usual round pizzas; they were long as in the photo. 1 Diavola, 1 Napoli, 1 Boscaiola with porcini mushrooms, and a Pizza Diana. Egg tagliatelle with porcini mushrooms were delicious for those who ate them. We also had water and 2 beers, one 66cl Peroni and one 33cl Paulaner, plus the service charge. All served by Miss Chiara. Naturally, we brought the dessert ourselves from the pastry shop, along with the required receipts, as requested. In addition to the pleasant company, we also had the kindness of these two ladies who, when cutting the cake, offered us a bottle of Prosecco to toast and a liqueur of our choice. We paid €81.00 for a pleasant meal. The evening was a fair price in my opinion for what we ate, but the greatest pleasure was having Chiara and Gisda as staff. Thank you for the work you do.

30/10/2025: Very delicious pizza. Great service and honest people.

14/10/2025: A wonderful place with an Italian atmosphere, great people and delicious food!