I migliori ristoranti di cucina italiana in Lazio

26/10/2025: Welcoming place, fantastic pizza, really very good with top quality products, kind and helpful staff

19/10/2025: Excellent pizza, with carefully selected, top-quality ingredients. Friendly and helpful staff. I'll definitely be back!

07/11/2025: Spectacular food! Poor service, the waitresses don't look at the customers. Choose your table when you arrive.

06/11/2025: A tourist restaurant. The food was good, the place was clean. Nothing bad, but it lacks character.

04/11/2025: For me, a historic pastry shop and one of the best in Northern Rome

01/11/2025: A terrible embarrassment at my father's 70th birthday. A cake ordered in advance for 15 people. A Saint Honoré. My mother goes to pick it up and finds it small, not to mention the fact that they made her wait several minutes before picking it up (so very suspicious). As soon as it was delivered, my mother looks at it and begins to doubt whether the cake was really small. The lady at the counter even jokes, "Should you take it home or to a restaurant?", telling her that at the latter they make the portions even smaller than normal. She also wanted to write something funny and wrote something peculiar, but the lady dismisses her with a "Happy Birthday"... Despite the waiter doing his best to make the portions very small, my two uncles were left without a cake. A disgraceful embarrassment. Luckily, the restaurant owner realized in advance that the cake was too small and ordered an extra cake to serve to the people who were left without any. I say, who asked you to make it smaller than normal? In fact, they usually tend to overdo it. We would have paid what was necessary; no one had asked for something that was cheap or limited in price. Furthermore, when we booked, no one told my mother that they didn't know how to make a Saint Honoré, because that was anything but a Saint Honoré. The Saint Honoré has several layers, alternating between puff pastry and mille-feuille, with a cream puff decoration. There was no trace of puff pastry. The cake was all soaked sponge cake that turned into a shapeless mush made only of cream. I'm not giving it a star only because the cream was fresh in the end (at least that's what it was, but it was the only sour note on this cake on a perfect day). Let's forget it. Never again.

18/10/2025: Great place, nice ambiente, delicious food with wonderful arrangement and very careful service. Overall nice highlight of our Rome trip.

15/10/2025: We enjoyed the restaurant immensely; delicious homemade pasta and a special dessert with olive oil and coconut ice cream… grateful for the spot you deserve after a long walk.

24/09/2025: A magical atmosphere, music chosen by Massimo, and delicious, authentic dishes. An experience worth repeating every day.

07/06/2025: Great food and very friendly staff. Bold combinations, lots of play with fruit in the dishes. I loved the grilled pineapple with goose breast. Hidden, don't be fooled by the few people present, the managers are very good

07/10/2025: Very good food, nice atmosphere but the service is a bit poor

06/10/2025: Spectacular lake views, fast and friendly service, and above all, excellent food. Highly recommended.

30/10/2025: What a joy to be part of this special day! ❤️ Our music accompanied the wedding of two wonderful people, in a place that gave us unique emotions and views, rooms, and lighting! We hope to play another wedding in this fantastic location soon!

26/10/2025: Excellent, wonderful villa, everything was excellent, even the atmosphere was like a movie, wow, great 😀😀😀👍

18/09/2025: A corner of Sicilian gastronomy in Piazzale Clodio. The arancini are excellent... Don't miss them!!

18/09/2025: We went for lunch for a quick stop, very good food with nice and very fast guys

02/11/2025: A neighborhood restaurant offering a variety of well-prepared dishes served with great friendliness. They even have vegetable side dishes, which isn't always the case!

04/10/2025: Really amazing risotto and very cute atmosphere. Good prices too. I can recommend!!!

31/07/2025: I'm not reviewing the rooms because we didn't use them, but if I have to talk about the location, the hospitality, the food, I can only give 5 stars.... on a trip from Reggio Calabria to Turin we decided to break up the kilometers and stop halfway.... I didn't know this part of Italy, Sabina, and I have to say that it is truly spectacular.... definitely worth exploring further!!!

23/06/2025: I went to this agriturismo for lunch last Saturday to celebrate my daughter Giulia's graduation. A simple location in its beauty in a dominant position, among the olive trees, on the Tiber valley. An impeccable welcome and service from Federico, attentive to the needs of the customers. Excellent cuisine from Silvia with a mix of tradition and experimentation and the use of zero-mile ingredients. Large spaces for adults and especially for children. We will definitely return and I can't help but recommend everyone to spend a few hours in the company of Silvia and Federico.

25/08/2025: closed today, They didn't update the schedule. We went there in vain.

06/08/2025: Very tasty pizza, especially liked the one with fresh tomatoes and anchovies, the staff is friendly

02/11/2025: Terrible lunch... we ordered a caprese, gnocchi with wild boar, and an amatriciana, plus a lemon veal scallops... what can I say? The gnocchi couldn't be called gnocchi, they tasted awful, the broth was unsightly, and there were some wild boar spittle; the amatriciana was a tomato pasta dish. The lemon veal scallops were made with cream... oh my god, with cream... at least write that on the menu! Terrible experience.

28/10/2025: Today, October 28, 2025, we chose this restaurant to celebrate my 68th birthday. It was a great choice. The atmosphere was beautiful, very comfortable, and the staff were very kind. Chiara, the server, and Giada, the owner, pampered us. We almost felt like family. We ordered 4 pizzas, as shown on the receipt, but they weren't the usual round pizzas; they were long as in the photo. 1 Diavola, 1 Napoli, 1 Boscaiola with porcini mushrooms, and a Pizza Diana. Egg tagliatelle with porcini mushrooms were delicious for those who ate them. We also had water and 2 beers, one 66cl Peroni and one 33cl Paulaner, plus the service charge. All served by Miss Chiara. Naturally, we brought the dessert ourselves from the pastry shop, along with the required receipts, as requested. In addition to the pleasant company, we also had the kindness of these two ladies who, when cutting the cake, offered us a bottle of Prosecco to toast and a liqueur of our choice. We paid €81.00 for a pleasant meal. The evening was a fair price in my opinion for what we ate, but the greatest pleasure was having Chiara and Gisda as staff. Thank you for the work you do.

07/10/2025: Located right by the river and the orange juice was delicious. Very friendly service

17/09/2025: Every time we go to Rome, we try to stop by this bar. The owner, Vincenzo, is a delightful and sincere person. The service is impeccable, the breakfast is excellent, and the welcome is unparalleled!

05/11/2025: Exquisite bar with and extensive wine list and delicious cocktails! My husband and I loved their aperol and limoncello spritz!

04/11/2025: We drank a remarkable 2020 Barolo there.

02/09/2025: I went with a group of 19, including 10 children. They reserved a slightly more secluded area for us to ensure the guests enjoy the quiet atmosphere the place offers, but also to allow us to better manage our dinner with so many children. Friendly staff: "Romans with grace"! Good food, adequately spaced tables. A truly wonderful evening!

12/08/2025: An absolutely fantastic restaurant that we highly recommend. The ambiance, inspired by the hotel's concept, is incredible. Very pleasant and friendly service. The indoor and outdoor areas are beautifully designed. The food is incredibly delicious and freshly prepared. In the evening, before the official dining time, there was an open Ford menu, which you could enjoy at no extra charge. Fantastic. The prices are absolutely reasonable, and the quality of the dishes is top-notch. To finish off, there was always a house lemon liqueur, which was very tasty. We were so impressed the first evening that we didn't want to eat anywhere else. We felt very comfortable.