I migliori ristoranti di cucina italiana in Lazio

28/10/2025: Dear Travelers As other reviews have mentioned, the item count was incorrect at the checkout, and the staff's attitude toward non-local customers was inconsistent. Specifically, they added an extra beer to the bill, which meant I ended up paying about €3 more. Even after realizing it, I just assumed it was a service charge... As other reviews have mentioned, I think this is common practice. The food was pretty good. I won't be coming again.

27/10/2025: I felt that this was a high-quality restaurant exclusively for regular customers! I was able to clearly see the difference in the service the elderly waiter gave to regular customers compared to the way he treated me, and I felt disappointed that I was unable to communicate with him. I also later found out that the number of items ordered on the bill was higher than the actual number, and I regret that I must have communicated more intensively. I recommend that non-regular customers visit with the goal of communicating with the waiter in mind! Good luck!

15/11/2025: Good restaurant. Given its location, it might not have to work too hard to get customers; good, but could do better.

03/11/2025: Sea view, generous portions, and a delicious mix. It's hard to find fault. The prices are absolutely competitive. We'll definitely be back. Highly recommended.

05/11/2025: Exquisite bar with and extensive wine list and delicious cocktails! My husband and I loved their aperol and limoncello spritz!

04/11/2025: We drank a remarkable 2020 Barolo there.

04/11/2025: For me, a historic pastry shop and one of the best in Northern Rome

01/11/2025: A terrible embarrassment at my father's 70th birthday. A cake ordered in advance for 15 people. A Saint Honoré. My mother goes to pick it up and finds it small, not to mention the fact that they made her wait several minutes before picking it up (so very suspicious). As soon as it was delivered, my mother looks at it and begins to doubt whether the cake was really small. The lady at the counter even jokes, "Should you take it home or to a restaurant?", telling her that at the latter they make the portions even smaller than normal. She also wanted to write something funny and wrote something peculiar, but the lady dismisses her with a "Happy Birthday"... Despite the waiter doing his best to make the portions very small, my two uncles were left without a cake. A disgraceful embarrassment. Luckily, the restaurant owner realized in advance that the cake was too small and ordered an extra cake to serve to the people who were left without any. I say, who asked you to make it smaller than normal? In fact, they usually tend to overdo it. We would have paid what was necessary; no one had asked for something that was cheap or limited in price. Furthermore, when we booked, no one told my mother that they didn't know how to make a Saint Honoré, because that was anything but a Saint Honoré. The Saint Honoré has several layers, alternating between puff pastry and mille-feuille, with a cream puff decoration. There was no trace of puff pastry. The cake was all soaked sponge cake that turned into a shapeless mush made only of cream. I'm not giving it a star only because the cream was fresh in the end (at least that's what it was, but it was the only sour note on this cake on a perfect day). Let's forget it. Never again.

12/09/2025: Very nice place with a wide selection of products, really helpful and kind staff.

11/09/2025: This place is a bomb, everything is delicious, they do everything, nothing is missing, try it and believe it, excellent carbonara, think very good, kind and smiling staff, the dishes all arrived very quickly, we are very satisfied, we will be back 😎

30/10/2025: Very delicious pizza. Great service and honest people.

14/10/2025: A wonderful place with an Italian atmosphere, great people and delicious food!

02/11/2025: Terrible lunch... we ordered a caprese, gnocchi with wild boar, and an amatriciana, plus a lemon veal scallops... what can I say? The gnocchi couldn't be called gnocchi, they tasted awful, the broth was unsightly, and there were some wild boar spittle; the amatriciana was a tomato pasta dish. The lemon veal scallops were made with cream... oh my god, with cream... at least write that on the menu! Terrible experience.

28/10/2025: Today, October 28, 2025, we chose this restaurant to celebrate my 68th birthday. It was a great choice. The atmosphere was beautiful, very comfortable, and the staff were very kind. Chiara, the server, and Giada, the owner, pampered us. We almost felt like family. We ordered 4 pizzas, as shown on the receipt, but they weren't the usual round pizzas; they were long as in the photo. 1 Diavola, 1 Napoli, 1 Boscaiola with porcini mushrooms, and a Pizza Diana. Egg tagliatelle with porcini mushrooms were delicious for those who ate them. We also had water and 2 beers, one 66cl Peroni and one 33cl Paulaner, plus the service charge. All served by Miss Chiara. Naturally, we brought the dessert ourselves from the pastry shop, along with the required receipts, as requested. In addition to the pleasant company, we also had the kindness of these two ladies who, when cutting the cake, offered us a bottle of Prosecco to toast and a liqueur of our choice. We paid €81.00 for a pleasant meal. The evening was a fair price in my opinion for what we ate, but the greatest pleasure was having Chiara and Gisda as staff. Thank you for the work you do.

09/11/2025: Nice place, they serve amazing meat

04/11/2025: The meat is excellent, good price, fast, I recommend it

13/10/2025: Good, excellent pizza, very good fried food. I went back and had fried food and pinsa, all delicious. A guarantee.

26/09/2025: Delicious food and excellent service! The location features a pleasant and well-kept outdoor area. Prices aren't the cheapest, but they reflect the overall quality.

24/09/2025: A magical atmosphere, music chosen by Massimo, and delicious, authentic dishes. An experience worth repeating every day.

07/06/2025: Great food and very friendly staff. Bold combinations, lots of play with fruit in the dishes. I loved the grilled pineapple with goose breast. Hidden, don't be fooled by the few people present, the managers are very good

06/09/2025: Pleasant place, very attentive and friendly owners. Welcoming atmosphere.

05/09/2025: Pollo d wrote a review 2 contributions Yesterday YES and NO Nice place with a small amphitheater overlooking the sea where bands can perform. I went for dinner with friends. The evening featured a performance by a very good band. The dinner was a fixed price of €50. The menu included fish and vegetarian options. I'm vegetarian, so I chose the latter. The appetizer consisting of five small bites was good, slightly different from the fish menu. For starters, they offered gnocchi alla sorrentina, but instead they served me pasta, the same type as the fish menu, with tomato sauce and a few (just a few) pieces of mozzarella on top. For the main course, it was basically a vegetarian burger with a side salad, no other options, maybe baked potatoes or something else. Basically, a main course I can make at home for a much lower price, certainly not appropriate for a place of this kind and class. After leaving the last two pieces of this burger, which by now had a cold taste of sawdust, we moved on to the ice cream. The orange flavor was good. The artists on stage were very good, and the seaside atmosphere helped enhance their performance. My friends, on the other hand, appreciated the fish menu. In conclusion, I can recommend the place to anyone who isn't vegetarian; otherwise, it's better to go elsewhere. In my case, the quality/price ratio wasn't at all good.

09/11/2025: A warm and friendly welcome, impeccable, polite, and efficient service, and the food, from appetizer to dessert, exceeded all expectations. Excellent... Congratulations to all of you. See you soon...

02/11/2025: Very refined, rustic and elegant atmosphere, excellent and abundant starters and first courses, I haven't tried the meats, but if the morning is a good indicator of the day I imagine they will be exquisite.

02/11/2025: A neighborhood restaurant offering a variety of well-prepared dishes served with great friendliness. They even have vegetable side dishes, which isn't always the case!

04/10/2025: Really amazing risotto and very cute atmosphere. Good prices too. I can recommend!!!

31/07/2025: I'm not reviewing the rooms because we didn't use them, but if I have to talk about the location, the hospitality, the food, I can only give 5 stars.... on a trip from Reggio Calabria to Turin we decided to break up the kilometers and stop halfway.... I didn't know this part of Italy, Sabina, and I have to say that it is truly spectacular.... definitely worth exploring further!!!

23/06/2025: I went to this agriturismo for lunch last Saturday to celebrate my daughter Giulia's graduation. A simple location in its beauty in a dominant position, among the olive trees, on the Tiber valley. An impeccable welcome and service from Federico, attentive to the needs of the customers. Excellent cuisine from Silvia with a mix of tradition and experimentation and the use of zero-mile ingredients. Large spaces for adults and especially for children. We will definitely return and I can't help but recommend everyone to spend a few hours in the company of Silvia and Federico.

21/10/2025: Having come to Valmontone for a work meeting, I searched social media for a place to eat. The reviews I'd read about Olio, sale e pepe piqued my interest, so I called to make a reservation. I immediately hit it off with Marco, right from the phone call. So, we went to see him for dinner. The lunch was excellent, the food just like home: tasty, plentiful, and high-quality. A wonderful experience worth repeating, even though Marco is 70 km away from me. Kudos to the guys. Polite and friendly. Definitely worth a try!

19/10/2025: Excellent food, excellent value, friendly staff, and the owners are unrivaled in their kindness, punctuality, and courtesy. To Marco, I say THANK YOU FOR EVERYTHING.