I migliori ristoranti di cucina italiana in Lazio

29/04/2026: Good morning, I wrote a review yesterday but they wouldn't let me pass it... I took a box of pizza from the app, it weighed a ton, the only downside was it was cold... I'm a former pizza chef... I reheated it, delicious, and you guys say it's bad all over... for 4.99 you wanted gourmet pizza? Then just seeing an Italian pizza chef is a plus... I posted the review here because I'm not capable of doing it on the app 👍

28/01/2026: It's a trustworthy place, the round pizza is always delicious with quality, fresh products and excellent prices, Danilo is always perfect, kind, polite and smiling at all hours, the best on the street

12/01/2026: Great service, we wish you all the best ❤️

22/06/2026: The food is good and I will go back.

01/06/2026: We return every year to eat and meet Antonio and Irene! 👌♥️♥️

05/08/2026: We chose this restaurant, where we've been coming for years and have always enjoyed it, to celebrate a special occasion. When we booked, we had also asked for a table near the air conditioning, but unfortunately that wasn't the case. It was scorching hot! When we arrived, the table wasn't ready yet, and the service was truly disappointing. The waiter proved to be unprepared: the requested ice bucket for the wine never arrived, and we drank it warm. The numerous empty water bottles remained on the table throughout the dinner, and when it was time for the cake, I had to clear the space myself. Even the prosecco was opened and left in a corner on the table... without being served; the glasses arrived much later, when it was already warm. As for the food, there's nothing to complain about; it remains as good as ever. It's a shame, however, that the portions, once one of the restaurant's strong points, seemed decidedly small. We left feeling a bit disappointed, especially since it was an important evening for the birthday boy...

29/07/2026: We had "Le Fantasie del Mare" as an appetizer, perfect for two because it's plentiful, and that alone was filling. Then we had a first course, a generous and very tasty one, and a second course... 3 bottles of water and a dessert. We split everything between two people because otherwise we wouldn't have finished anything. Good value for money. The place is a bit rustic, but it's definitely worth it... The staff is kind and courteous.

03/08/2026: The 5-star review is entirely deserved by Alessandra, a very kind waitress who was available to accommodate all our requests (and there were quite a few), as well as being super friendly. I found the pasta dish with buffalo mozzarella, lard, and truffle very good, although I would have preferred a little more filling. I was told that the Campanellu pasta had the guanciale overcooked, while the tagliata steak was requested very rare but arrived medium rare. The campanellu appetizer was very good, with porcini mushrooms and cured meats, tripe, beans, and cheese. The coffee needs updating!

26/07/2026: I went today convinced I'd eat as well as I've always done in the past... and instead I discovered that management had changed, and it showed... and it was obvious... Unfortunately, catering is an ART and not for everyone, but nowadays we all pretend to be cooks, or rather chefs... So we ordered a platter of cured meats and cheeses... and the cheeses were Parmesan Pecorino There was better in my fridge at home... We ordered 3 first courses Carbonara (burnt bacon and a very strong flavor not typical of a carbonara) Ragù (I think the tomato was at least a week old and the meat hadn't even arrived) Typical Campanellu dish (burnt bacon, tomato from a week ago and some spice or something whose strong smell is still on my clothes) Moving on to dessert There was only panna cotta and tiramisu The water, I must admit, was fresh and even sparkling.... I should have pointed out the mess brought to the table, but like a true gentleman, I paid and said nothing... But if you read this review, I have some advice for you: 1. For those who want to eat, don't go to Campanellu. 2. For the new managers, change jobs... or find a real chef... or rather, as everyone else is now passing themselves off as a REAL CHEF.

09/07/2026: A charming location, just a short walk to the lake shore. A well-kept garden with flowers and plants, and covered tables under the veranda with a wonderful lake view. The pinsa and fried food were delicious. Fast and professional service... We had a great time, we'll be back soon. Small indoor parking lot.

08/07/2026: Excellent food, fast and friendly service. Great lakeside location. Parking is outside the restaurant, as the space available is very limited.

07/06/2026: Amazing for group party, or celebrations especially wedding and as such, air conditioning in the hall, plus outside area, food was gourmet and with a homemade vibes

11/05/2026: I was a guest at a ceremony...I won't comment on the food, which is based on taste. It's well known that when there are multiple events at once, service times can be longer. The overall result is adequate. The table service was good. The establishment once shone! I remember it.... It's a shame they didn't invest more....

13/06/2026: I've been going to Paolillo Pizzeria for many years and have always found the pizza to be generally good. Unfortunately, tonight's experience left me disappointed. Even though I had a reservation, upon arrival I was informed that I would have to vacate my table within 30 minutes; I accepted the request without hesitation. When ordering, I asked for half a kilo of marinara and a few pieces of mozzarella, but was told that mozzarella wasn't available, for which I couldn't understand the reason. I later spoke with the owner, who was willing to find a solution and prepare a Margherita. However, by that point, my partner and I had already gotten up to leave. It's a shame, because my family, friends, and I have always enjoyed going to this pizzeria. I still enjoy the pizza, but tonight the service and handling of the situation didn't live up to the expectations I'd developed over the years. We won't be returning.

13/06/2026: Paolillo, always a guarantee!! The best marinara!! Now the management has been taken over by young people who have kept the same pizza and format. With them, the pizzeria has taken a whole new gear! Highly recommended!

08/07/2026: Really depends on what you're looking for, 15 minutes from airport, so if its just a night then ok, i was there 5 nights for work! Rooms have no sound proofing so you can hear everything from words spoken to undoing a bag of crisps to someone sitting on toilet farting.....not great. Pool area looked nice on a positive side.

04/06/2026: Middle of nowhere, coach holiday layover hotel, some very very rude staff, some very nice staff, rooms very noisy and old but large. Aircon does work atleast. If you can find the gym and get past the rude receptionists the aircon in gym is broken so you can’t use it anyway. The pasta in the restaurant is edible but it gets soooo busy you can’t get a table / wait is very long. The breakfast is just beige and tinned fruit, anything fresh is gone by 6.40am (10 mins after opening) I slept ok only because aircon worked and I brought really good earplugs. Nothing really good to say about the hotel.

06/07/2026: A good restaurant in Albano Laziale, which I have been frequenting for over 30 years, good food and an outdoor garden where you can dine fresh even in summer

12/06/2026: Both the restaurant and the outdoor courtyard are beautiful, the menu is good and the pizza is of good quality (very digestible), the prices are competitive, the only downside is the slightly long wait between courses, in any case I recommend it!

04/07/2026: On a business trip, I stopped for a quick dinner. The food and service are excellent, and pizza is also available. It's practically inside Villa Gregoriana, and the view during dinner is wonderful.

29/06/2026: Beautiful restaurant, breathtaking location, but overpriced in my opinion. Two appetizers, two pasta dishes, a slice of meat, and a regular bottle of wine came to €112... the most expensive I've had in the area.

18/04/2026: The appetizers are good. Typical Roman pizza. The location is a bit outdated.

09/04/2026: Exceptional pizza and fair prices for first courses and other dishes as well.

01/07/2026: I go there every now and then, but unfortunately, every time I ask for a double espresso, the morning barista basically serves me a regular coffee. I've tried going back several times, hoping it would be different, but nothing has changed. I won't be going back again.

09/06/2026: Family atmosphere, excellent service, and top-quality food, highly recommended. Come in and you'll feel right at home. The latest addition, "il pasticciotto," is exceptional, with cream and black cherry.

04/05/2026: I discovered this restaurant by chance because the name caught my eye, and it was a wonderful surprise: the place is beautiful, small, well-kept, and welcoming. The staff is very friendly and kind, and they take care of even individual customers like me. I tried their "bread and chicory" and the smoked pork with roasted fennel and honey-mustard sauce, and finally a lemon curd tart. Everything was excellent and delicious.

28/03/2026: Elegant, refined, and welcoming, the staff is truly courteous and friendly. The dishes are one-of-a-kind. You walk in and feel pampered...!