Campanellu In Marcellina

After having had a bad experience in a nearby restaurant, we found ourselves by chance in this restaurant, Marco welcomed us, a very kind waiter, the food was very good, highly recommended.

Excellent experience. Very nice staff, they welcomed us at the last minute on Easter Monday and, despite this, they were impeccable in everything. The food was excellent and the price was very honest. Thank you.

Good and genuine food, very courteous waiters. Full on Sunday at lunchtime, some dishes that sold out the night before were missing and the service was inevitably rather slow. Informal environment, overall we had a good time!!

Not expensive, everyone eats after their own pocket!

Great experience!!! Very warm and welcoming place, as are the staff!!! Truly exceptional fish dinner cooked in a masterly manner!!! Recommended for those who pass through Marcellina or are nearby...

In search of local trattoria flavours, but with gourmet taste, the wine cellar is excellent,

Pleasant discovery. Comfortable environment, with the air of old (good) trattorias. Nice display of cuts of meat. Menu based on traditional dishes, with particular emphasis on grilled meat. To try, I took lamb with grilled meat, very good, as well as the classic fettuccine with meat sauce, this was also very good. Courteous and friendly service. There are also fish dishes and an exhibition of the same. Given the area, I preferred land dishes. Adequate prices, generous portions.

IT WON'T LET ME REVIEW AGAIN SO I'LL WRITE HERE. At the kind invitation of the owner Mr. Rossano in response to my review below we returned today 02/04/24 again for lunch at "Campanellu" DEFINITELY SATISFIED Lunch OFFERED by the owner definitely lives up to the fame of the historic venue. Excellent starter, excellent polenta with ribs and sausage, excellent mixed grill etc. we felt pampered by the owner and the dining room staff. Mr. Rossano Thank you, we will definitely come back to visit you. I OWE THE ABOVE TO YOU FOR CORRECTNESS AND SERIOUSNESS DANIEL We ate on 10/12/23 on the occasion of my birthday... BAD EXPERIENCE among other things I had expressly requested polenta with ribs and sausage... The managers assured me that if I confirmed the participants they would purchase the yellow flour in a mill local.. and always on their recommendation I recommend grilled meat with a side of sautéed potatoes and broccoli.. RESULT... INSTANT POLENTA.. RAW SAUCE WITHOUT CHOPS AND SAUSAGES HALF MINI CHOP AND RAW SAUSAGE WITH COLD SIDE SIDE. The only positive note is the dining room staff very courteous and kind even if clearly embarrassed to serve certain dishes🤐🤐

Dopo tempo sono tornato in questo ristorante. Ho avuto diversi problemi all’epoca. Sono stato piacevolmente accolto dallo staff e seguito bene per tutto il tempo della cena. Si è trattato di un compleanno ed il personale è sempre stato molto premuroso. La cena è iniziata con antipasti da pizzeria, fagioli e trippa. Poi abbiamo proseguito con la pizza. Tutto buono. Ho apprezzato particolarmente il piatto di trippa alla romana. Complimenti.

Locale con parcheggio, sale grandi, buono l'assortimento di pesce fresco, bella esposizione di carni italiane anche frollate Buoni gli antipasti, i primi e i secondi La gentilezza e la cortesia sono di casa Ci devo ritornare per provare una bella bistecca