I migliori ristoranti di cucina italiana in Lazio

23/08/2025: Excellent for lunch and dinner, even late. Excellent food and friendly, helpful service.

09/05/2025: Discovered this place during an aperitif. The spaces are well looked after and the staff is very friendly. The outdoor space is really nice! I will definitely return and recommend it.

22/10/2025: I had the pleasure of dining at the Meridiana Lounge and the experience was simply fantastic! The atmosphere is elegant and welcoming, perfect for both a romantic evening and a get-together with friends. The staff is extremely courteous and attentive, always ready to recommend dishes and pairings. ⭐️⭐️⭐️⭐️⭐️

05/10/2025: Well, first of all, the word lounge isn't appropriate because they don't have a cocktail list. At most, they'll make you a gin and tonic, and traveling 50 km for dinner with a cocktail, I find that misleading. We waited 45 minutes for a tartare and a poached egg, a bit too long, and my first course and my partner's second course were equally slow when the place was half empty, really too long. Good ingredients. High prices, among other things, they mention grated truffle, and on both dishes (Angus tapas and fusilloni) a minimal amount of truffle (summery in my opinion), a maximum of a couple of grams per plate, where the minimum should be 4 to 7 grams, although I've happened to other places where I didn't see the pasta despite how much truffle there was, and it was the prized black one... and this one wasn't. The atmosphere is nice, but being out of the way, they can't demand such prices. Two good-quality appetizers, a fusilli pasta and Angus beef tapas, and a bottle of wine (€40). I can't afford to pay €140 per person, with all due respect. I didn't pay for the liqueurs because they were offered, pointing out that it's slightly inappropriate to associate them with a lounge. They were, however, very friendly and kind.

23/11/2025: The owners are very kind. However, for the past two years, I've found it unfair that the menu has been the same for all pizza flavors. Someone choosing a Margherita, which usually costs €6.00, is honestly exaggerated here. The pizza turned out rubbery, which was much better and cheaper back in the day.

09/11/2025: Pizza served on two generously sized plates, with good dough and quality ingredients (it was my first time trying nettle pizza, and I have to say it didn't disappoint). The fried foods were also very good, especially the various types of supplì. Friendly staff, good value.

17/11/2025: I often go to Da Ciro, especially when I want a hand-made pizza. Light dough, thin, crispy crust. They have no problem accommodating special requests, and I've never had a long wait after ordering. Their spicy olive oil is a must-have for me. Also recommended for first and second courses, including fish.

04/11/2025: Very fresh fish, generous portions, perfect staff and service

14/12/2025: Overall it was good. The avocado salmon sandwich and the club sandwich were both tasty. Nothing exceptionally special, but the food tasted as it should, and the ingredients were fresh. The service was fast, but there wasn’t really a café or restaurant experience. The waiter comes once to take your order, a second time to bring the food, a third time to clear the plates, and a fourth time with the bill. You come, you eat, and you leave quite quickly.

14/12/2025: Excellent breakfast. The Maritozzo was delicious. A special shout-out to the guys who welcomed us into the breakfast room with such warmth and kindness.

13/09/2025: Excellent What more is there to write? Highly recommended

02/09/2025: Excellent ingredients, sophisticated dishes, and a good job by the chef. Prices are a bit high, not in line with the dishes, and the bread and cover charge is exorbitant.

19/11/2025: This morning I snacked on a white pizza with heavenly mortadella

06/11/2025: I know it's a historic bakery in ? It's very good, and I stopped in to get some bread and try their products. I have to say they have an interesting quality and a way of planning that I really like. The atmosphere is very family-friendly, managed with courtesy and professionalism, and it's also easy to get to. I recommend it to anyone who loves good bread and other baked goods.

17/12/2025: As a restaurant I don't know, as a bar it's very expensive

17/11/2025: I went there for an aperitivo. The platter with focaccia and hand-sliced ​​prosciutto was divine!

04/11/2025: The November sun is worth it, the friendly service is worth it, the familiar habit of returning with loved ones is worth it; but even more, we ate truly superb spaghetti with clams! Perfectly cooked, authentic clams, a creamy sauce without additives, just the result of excellent preparation. In short, it gave us a work break that warmed up our day... ready to face the boring chores with a full belly and a smile in our hearts. Well done and thank you!

28/10/2025: Innovative dishes and traditional Anzio seafood... Far from the bustle of the port in a wonderful seaside location, everything is perfect!

05/09/2025: Absolutely the TOP...of everything...MUST TRY 👍👍👍

23/10/2025: Stayed walking distance from this place. The people are the nicest and so accommodating. Wish I had this in Fl! You will be missed!

22/08/2025: My salvation. One of the few open in the area during this time of year. Breakfast at the bar is a morning ritual I can't give up, and not having a café down the street forced me to take a brisk walk to this bar. Fresh products and friendly staff. Congratulations.

31/10/2025: As always, it never disappoints. Everything was excellent and the quality/price ratio was excellent! The dishes were plentiful. Marcello was friendly and a good person.

23/10/2025: Elegant and welcoming restaurant with a large, well-kept private park where you can stop and stroll. The menu is carefully selected for the quality of the raw materials and the simple yet meticulous preparation of the dishes, especially the fish ones. The service is attentive to the customer's needs and always courteous and helpful. Fair prices.

09/09/2025: The food was perceived as overpriced compared to what we had at other restaurants in Nettuno, both in terms of taste and execution. Some dishes on the menu could not be ordered as they were out of stock. Now we were there at the end of the season, on a Monday so maybe different in the middle of summer. Solid wine list, if you want to buy a bottle but only one type if you want to buy by the glass. The waiter was very nice and concerned that the experience would be good and the surroundings were very nice.

07/09/2025: Impeccable service, courteous and helpful staff. Excellent food quality.