I migliori ristoranti di cucina italiana in Lazio

04/05/2025: great italian food, especially for the truck drivers. Friendly stuff and kind atmosphere. For one person it's about 19 - 20 euro, but you will eat enough and very tasty food. Free parking for the truck drivers, clean toilet for ladys and man's and also shower. Perfect place for truck drivers!

24/04/2025: Excellent restaurant, really tasty and plentiful dishes with really reasonable prices. If you pass through Orte on the motorway I recommend you stop and eat.

09/05/2025: A real seaside restaurant. Excellent food

25/04/2025: consigliato da un amico, delusione 26 euro per una grigliata misera e mi fermo qua, il locale è semplice niente di particolare stle anni 70/80

18/05/2025: And very good, simple but really very, very good, excellent value for money, fast service, I recommend it

17/05/2025: First I have to say female owner tried to speak English but she had a younger female staff with lip Job black hair who can speak bit better English. I showed owner Gnocchi’s picture from google maps and asked you have ? She said let me see looking at my phone and she even asked my later while sitting can she take my phone to show chef picture, same picture she said yes to in begging when I showed her restaurant and food photo on google maps. Minutes later she say we have gnocchi and sea food together but my nice said no want that. I ask women you have pesto or white sauce? Look on her face confused and woman say Pesto e Basílica or Tomato & basil A communication error occurred she was frustrated trying to understand and my nice just wanted white or Alfredo Sauce on Gnocchi no meat, I try using google translate but it did not translate correctly. My nice choose Pasta e Pepe / Alfredo sauce & black pepper simple but too much pepper make pasta spicy. Grilled Squid a bit too chewy then I usually eat it, had no seasoning but Squid seemed fresh. In Italy Only sauce option with seafood is olive oil, ketchup or mayo maybe basalmic Italian seafood not served with Cocktail Sauce That is savory compared to flat ketchup and no Tartar sauce which is savory compared to flat Mayo. I paid €34 euro For squid appetizer & pasta and white Sauce with pepper.

29/04/2025: Delicious seafood and fish courses. Very nice restaurant for lunch and dinner.

25/04/2025: A few steps from the Colosseum, nestled among the alleys rich in history of the capital, stands a restaurant that is not just a restaurant, but a true sensorial experience: Il Tempio di Iside. Once you cross the threshold, you immerse yourself in a warm and refined atmosphere, where the brick vaults, the soft lights and the impeccable service create an intimate and welcoming setting, perfect for a special evening. The culinary proposal is a celebration of the Italian seafood tradition, embellished with a presentation with attention to the smallest details and a selection of raw materials of the highest level. The gastronomic journey begins with a basket of bread served in an elegant copper bowl, kept warm by a small candle underneath: a detail that tells of the love for hospitality. Among the raw appetizers, the tuna tartare with delicate pesto and crunchy red onion, the fish carpaccio with pink pepper and extra virgin olive oil, and the marinated cuttlefish with a fresh note of citrus fruit stand out. The freshness of the catch is the absolute protagonist: every bite is an explosion of authentic and clean marine flavour, without unnecessary frills. The seafood plateau on ice is a scenographic and gustatory triumph, with fleshy oysters, clams and very sweet cockles, accompanied by lemon wedges to enhance their natural flavour. A dish that is striking for its balance and quality. There is also a tribute to the more rustic and convivial Mediterranean cuisine: the selection of cooked starters, among which burrata with Cantabrian anchovies, crunchy vegetables and croutons with chicory and seafood stand out, creates a perfect harmony of flavours, colors and textures. Among the first courses, the spaghetti with seafood deserves a special mention: perfectly al dente, surrounded by a rich and fragrant sauce of fresh cherry tomatoes, with a savory touch given by expertly prepared fresh fish. An apparently simple dish but of great executive elegance. The journey ends with a revisited dessert of dried fruit and citrus fruits: walnuts, fig, banana and citrus fruits stuffed with a delicate cream, served as small treasure chests of natural sweetness, capable of closing the meal with lightness and originality. The service is attentive, friendly but never intrusive, guided by a discreet professionalism that makes every guest feel pampered and at the center of attention. Each dish is carefully explained, each request welcomed with a smile.

20/05/2025: Excellent food I will definitely be back..Andrea the kind and knowledgeable owner took care of shelling my prawns perfectly just how I like them...excellent quality...thank you very much

11/05/2025: We had a great time! We will definitely be back.

29/05/2025: Excellent fish. I highly recommend this place

11/05/2025: Low quality food. Hard fillet they justified themselves by saying it was the final part. Very bad

13/04/2025: Excellent quality and price, thanks guys.

03/04/2025: Ottimo primo cecamariti, pasta fatta in casa e del posto, pizza fina favolosa da Magna e Mogni a Rocca Canterano. Consigliatissimo!

11/05/2025: No me gustó nada, tiene un menú limitado y la comida se sentía vieja no fresca, el personal es lo peor posible, no se lo recomiendo a nadie

05/04/2025: It's no longer Meatball. There is another room.

13/03/2025: Friendly staff, delicious pizza, bread and desserts

08/03/2025: Definitely worth getting white and red pizza.

19/12/2024: Beautiful place, a veranda overlooking the lake and the sun that dazzles you, very good homemade cuisine, exquisite and familiar staff, ample free parking inside. I am happy to return, a compliment to Mrs. Valentina. Thank you

15/10/2024: We have been to this place a few times. It is a very simple place, not exactly on the lake as there is the road in the middle and a bit of vegetation that covers the view, but in spring/summer it is pleasant to be there. In the evening the oven is also turned on and they serve excellent focaccias. For the rest the food is good, the kebabs and desserts are delicious. Excellent price

29/05/2025: A great place near piazza Navona, definitely not a tourist trap! The pate selection is a must try

29/05/2025: Desafortunadamente tuve la peor comida aquí que he tenido. El servicio era pobre, el faisán y el paté de trufas no tenían ninguna trufa notable y las albóndigas no tenían sabor de ningún tipo. El pelo añadido en la ensalada era especial.

26/04/2025: All very good, both the pizzas and the meat

17/01/2025: In the historic center of the town, an intimate niche contains a family-run restaurant headed by the distinguished and courteous Mimmo. The pizzas are delicious, very digestible and very delicious. Excellent fried foods. Honest prices. What can I say. Well done!

09/04/2025: Dinner with friends. Rush on the part of the restaurateur in taking orders without us even having seen what the courses and wines were. Cold dishes at fridge temperature or slightly heated. Overall sufficient.

07/04/2025: Moderate disappointment, in a place like this I don't expect a 50/60 gram plate of spaghetti with clams with very few clams, moreover very small, and often empty... We're not quite there...

27/01/2025: Questo locale è molto curato all'interno, visto che c'è anche un mulino. La pizza è buonissima e l'attesa è minima. I dolci sono strabilianti alla vista e anche al gusto! I cartelli fuori sono interessanti e tutto è veramente bello. Consiglio molto questa pizzeria.

14/10/2024: Prima volta in questo locale con servizio ben fatto, veloce e gentile. Antipasto buono e pizze ottime! Il conto è giusto. Consigliato!