I migliori ristoranti di cucina italiana in Udine

19/09/2025: Recently renovated, respecting the restaurant's tradition but with a nice modernization of the space and style. The food is always excellent thanks to a fantastic chef. As soon as you walk in, you're greeted with a wide selection of dishes, each more succulent than the last. But where else do you find a chef like her (with a view of the street)? Always original culinary ideas and pairings that entice you to try, always finding excellent solutions. Together with the owner, they demonstrate great customer service, courtesy, and respect (not to be taken for granted these days) in a family-friendly atmosphere. Other times with today's cuisine

15/09/2025: Excellent for an aperitif. Also worth trying to eat seeing what's on display!

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...

27/09/2025: There is no table service and the glasses of wine are small tastings despite the price being higher than average!

23/09/2025: A charming, traditional spot recommended by Udine locals for an aperitivo and a glass of "un'ombra" (an Italian glass of wine) or more. A wide selection of wines by the glass or bottle, and delicious cicchetti (cicchetti).

24/09/2025: Very tasty food at reasonable prices, very friendly service!!

17/08/2025: My favorite pizzeria in Cervignano: The team is super friendly and the pizza is simply sensational.

14/09/2025: We had dinner with the family. The agriturismo is very charming, simple, and authentic. The location is truly beautiful, even though the fruit trees cover the landscape, which isn't very visible from the table. The wine they offer is their own production and is good, although the price is a bit high, especially by the glass. The menu listed by the owner included two first courses and several second courses. For two, we ordered a portion of gnocchi with meat sauce, a cream soup, a frico, and radicchio with cracklings, and struki for dessert. The portions weren't large, but they were decent. We accompanied the dinner with five 0.1-liter glasses of wine and two half-liter bottles of water, for a total of €59. A bit pricey for the service offered, but honestly, I would have expected at least €10 less.

10/07/2025: Always up to par, the food and location are simple and genuine, the landscape makes lunch relaxing

11/10/2025: Beautiful place for sure, but unfortunately, the service was very poor. No one came to serve us. We ordered a simple cappuccino and a bottle of water, and they usually brought you a glass with ice and a slice of lemon. Instead, nothing, tap water without ice or lemon, and long waits in general.

04/10/2025: We had a buffet and everything was prepared with care: a truly beautiful experience.

09/10/2025: I found two vegan brioche options available. For all those who are lactose intolerant and vegan, it's a great place to have breakfast without limiting yourself to just coffee! Both brioche flavors are really good 😊

18/09/2025: Delicious croissants and cappuccino. The service was excellent!

28/04/2025: Good place for a moment of relaxation in the center of San Giorgio

02/06/2025: Staff always friendly despite working a mountain of hours every day. I especially reward willpower

05/04/2025: Hospitality, professionalism, kindness and speed in serving customers are characteristics that distinguish it. In short, an environment where the customer feels at ease. Well, in fact I would say very good

15/10/2025: Google says it's open until 9pm. But at 3pm there's no kitchen and they sent us away today!

15/09/2025: The operator just looks stupid and does not work

14/06/2025: End of year party... Unique sadness, warm beer, warm tap water...buciato frico... I'm sorry :( but I won't go back

10/06/2025: Sorry, but burnt frico, polenta that tastes like nothing, warm beer, water the same, chips... (the ones from the bag) paid enough and returned home hungry. I don't recommend 😞

24/07/2025: I stopped by by chance and found the staff polite and the food good. I enjoyed the Sicilian-style pasticcio, the merlot, and a homemade tart...

18/06/2025: Sempre ottimi aperitivi e stuzzichini, personale sempre super gentile

04/08/2025: Som jag angav i rubriken så beställde vi en schnitzel men fick ett gigantiskt stort monster jag lyckades nästan äta upp men det blev omöjligt, men det smakade helt okej. Detta resturang besöket gick jag inte ensam utan med bekanta, INGEN var ens nära att äta upp. Vi rullade ut ur restaurangen fyllda till bredden men nord italiensk kalv. Sammanfattning: Helt okej mat, toaletten var sisådär, trevliga men långsamma servitriser.

04/08/2025: Icke-engelsktalande Italienare, schnitzlar stora som ett par handflator och toalett som påminner om mentalsjukhus

10/10/2025: In my opinion, the pizza is among the best in the Bassa: excellent ingredients and fragrant dough until the last bite. Yes, the atmosphere is a little dated, but the staff is friendly and it's reasonably priced. I highly recommend it!

16/08/2025: Good pizza, but terrible delivery times. You can't deliver a takeout pizza after more than an hour.