I migliori ristoranti di cucina italiana in Udine

14/08/2025: Very tasty By the way, the waitress spoke Russian, English and Italian fluently

18/07/2025: The restaurant is closed on Friday (18th July 2025) evening

10/09/2025: Lunchtime aperitif: one 33cl beer, one Aperol Spritz, one slightly diluted Campari Spritz, and an appetizer for two of cured meats and cheese for a total of €70...

06/09/2025: The two of us spent a lovely evening here. The server was very friendly and never intrusive, but always there when we needed him. All of the dishes were fantastic.

08/07/2025: A charming and quaint venue located a short distance from Codroipo's main square. The building is period, likely from the 19th or 18th century, and is located right next to the Codroipo canal. It previously housed the local courthouse. The venue is accessed via an internal courtyard, with tables for outdoor dining. The service and cocktails are good.

02/07/2025: Very nice place, very good food and service too

14/10/2024: Nice and quiet tavern, good waitress, maybe the frico with too much cheese but in any case good food

06/10/2024: We arrived at this restaurant a little "desperate" because the two restaurants nearby that we wanted to try were full and having a hungry little child there was no time to look elsewhere. The waitress who welcomed us was very kind but, unfortunately, this alone cannot make up for the rest of the evening. At the table we were not given a menu but it was read to us by the waitress which, in my opinion, causes more than one problem 1. I can't take a few minutes to calmly choose what to have, having a clear idea of ​​what the menu includes, without having to ask the waitress several times "wait, what was the second first course you said?" 2. I have no visibility of the prices of the dishes I am ordering and I find this very incorrect 3. if you also add that the waitress is foreign, the result is that you are also embarrassed to say to her "as an excuse? What did you say?" more than twice, so you give up on understanding half the menu and then go home wondering "but what were the tagliatelle with chicken in the end?". Having overcome this initial obstacle we ordered and what arrived were some tagliolini with San Daniele (with what looked like cream) which were very dry, a frico with polenta which looked more like a piece of melted cheese, some chips which were certainly fried in still cold oil, so they just tasted of oil, and the entrana with potatoes, described as a succulent cut that can be eaten with the preferred cooking method (which in my case is rare) and instead two whole slices of meat arrived at the table on top of the valerian salad which gave a lot the idea of ​​two shoe soles thrown on top of the salad, with the cooking decidedly NOT rare. It must be said that there was nothing left on the plates because we were hungry, so I'm not saying that everything was inedible. I also don't like it when at the end of the evening the waitress asks "did you eat well? Was the meat good?" answer "NO" because in any case there are people who work behind it, who may have had a bad day etc and in the heat of the moment I may not be so diplomatic, so I prefer to say that everything went well, pay the bill and leave knowing that I will never set foot again in that restaurant... This is why I don't really like to review a place negatively, I prefer to review things that have particularly impressed me in a positive way.. But in this case I decided to leave a review because, in addition to everything that went wrong, I discovered (only after the receipt was issued) that I had paid 22 euros for those two shoe soles and it particularly annoyed me! Looking back we could guess how the evening would go from the fact that the restaurants around were full and this one only had our table occupied...

14/09/2025: We had dinner with the family. The agriturismo is very charming, simple, and authentic. The location is truly beautiful, even though the fruit trees cover the landscape, which isn't very visible from the table. The wine they offer is their own production and is good, although the price is a bit high, especially by the glass. The menu listed by the owner included two first courses and several second courses. For two, we ordered a portion of gnocchi with meat sauce, a cream soup, a frico, and radicchio with cracklings, and struki for dessert. The portions weren't large, but they were decent. We accompanied the dinner with five 0.1-liter glasses of wine and two half-liter bottles of water, for a total of €59. A bit pricey for the service offered, but honestly, I would have expected at least €10 less.

10/07/2025: Always up to par, the food and location are simple and genuine, the landscape makes lunch relaxing

24/07/2025: I stopped by by chance and found the staff polite and the food good. I enjoyed the Sicilian-style pasticcio, the merlot, and a homemade tart...

18/06/2025: Sempre ottimi aperitivi e stuzzichini, personale sempre super gentile

02/06/2025: Staff always friendly despite working a mountain of hours every day. I especially reward willpower

05/04/2025: Hospitality, professionalism, kindness and speed in serving customers are characteristics that distinguish it. In short, an environment where the customer feels at ease. Well, in fact I would say very good

14/04/2025: Delicious Tostoni and sweets, but when I really want to exaggerate I also enjoy Baileys corrected coffee...

23/01/2025: Great place for breakfast and aperitif, tasty coffee and a good assortment of croissants and more! Very friendly and nice staff!

15/07/2025: Carino il giardino, qui la simpatia è di casa! Si mangia bene e si beve anche meglio. Ottima la carbonara, non certo un piatto friulano ma, comunque, ben riuscito. Ottimi i filetti di manzo serviti con le patate al forno. Davvero sublime l’uvaggio di Simon de Brazzan, propostoci dal titolare. Ci rivedremo

07/06/2025: Locale ottimo. Gestore la fine del mondo. Servizio ottimo. Location esterna adatta per le giornate estive. Ottima degustazione enogastronomica. Consigliato al 100%!!

04/08/2025: Som jag angav i rubriken så beställde vi en schnitzel men fick ett gigantiskt stort monster jag lyckades nästan äta upp men det blev omöjligt, men det smakade helt okej. Detta resturang besöket gick jag inte ensam utan med bekanta, INGEN var ens nära att äta upp. Vi rullade ut ur restaurangen fyllda till bredden men nord italiensk kalv. Sammanfattning: Helt okej mat, toaletten var sisådär, trevliga men långsamma servitriser.

04/08/2025: Icke-engelsktalande Italienare, schnitzlar stora som ett par handflator och toalett som påminner om mentalsjukhus

20/07/2025: Abbiamo pranzato in questo locale con cjalsons, frico tiramisù e cheesecake. Tutto buono. Personale gentile ed attento. Costo giusto.

19/07/2025: Stilvolles Ambiente und schöner Aussenbereich. Bikes können problemlos abgestellt werden. Das Essen ist sehr gute solide italienische Küche und der Service was sehr freundlich und hilfsbereit.

29/05/2025: Very warm welcome! Great atmosphere!!

04/05/2025: Great place for ham tasting, excellent service.

28/03/2025: I passed by it, it is in a very quiet location.

09/08/2025: Unfortunately, I can't give a positive review. I stopped by at 1:30 PM, coming from Aquileia, on my way to the Great War sites of Ronchi dei Legionari and Redipuglia. Hunger pangs were raging, I saw a restaurant with a parking lot full of cars and went straight to the point: I'm hungry, there are lots of people here, the food will be good. Nothing could be further from the truth; always check the parking lot carefully; you'll find that many are there for other reasons, which is why I didn't eat well. The place is more than dated, and I don't know what the bill was, because my friend paid, and he only told me he paid more for the water than the wine! 😱 Anyway, the staff and owners are very kind... practically a paradox.

27/07/2025: Great place, just a shame it's so quiet. Nice people, good food.