I migliori ristoranti di cucina italiana in Udine

13/09/2025: Worst pizza i ever ate. We orderd a starter that never arrived. The waiters were confused but on the other hand they were wery kind, the place is wery nice and clean. If you don’t eat pizza here i can recommend it.

12/08/2025: Top-notch pizza. Very pleasant service and atmosphere. The ice cream is to be enjoyed without moderation. A must-try.

12/09/2025: Small, attractive ice cream parlor. Super delicious. We'll be back.

10/08/2025: Delicious ice cream and the owner is very kind.

30/07/2025: The canapés are delicious, the ingredients are truly top-quality, and the toppings are always more than generous. The owner is very friendly and always available ✨

03/05/2025: Sono venuto qui a fare un aperitivo casuale insieme alla mia famiglia, il servizio è un po’ lento (al momento cercano personale) però vale la pena vista la qualità delle tartine. Consiglio fortemente di provare quelle al pollo che vengono servite tiepide… fantastiche!

24/08/2025: We're not there yet. Tonight, staying with relatives, I ordered takeout here with home delivery and: One pizza (the only one) was wrong 🤦🏼‍♀️, which even arrived cold and hard, and two kebab rolls with pizza dough, burnt on the outside and undercooked or poorly leavened on the inside (since it felt like you were chewing brewer's yeast and crumbs). I'm sorry, but kebab is no different from the chicken one in a tray, ready to be heated for a few minutes in a pan, available in any supermarket in the meat section. The cost of the roll (of which I'm posting a photo of half) was €11.90. We've ordered takeout before, and usually on the last ones, they wouldn't arrive on time, but at least they got the order right and the pizza arrived pretty hot. I think at this point we'll reconsider our competition.

06/08/2025: This is actually a delivery pizzeria. But you can also just sit down and eat there. For that simple reason, I'm not giving it any points for the ambiance. Now for the important stuff. The pizzas are top-notch. The dough is fantastic, the ingredients are all good. The potatoes are fantastic. Some of the best pizzas I've ever eaten. Good luck in the future.

26/06/2025: Very good toast, very kind and helpful staff.

21/06/2025: High quality ingredients, kindness and professionalism.

17/08/2025: Great place to throw a party with friends without bothering the neighbors.

04/06/2025: Lunch time: extremely dirty outside full of rubbish on the floor, inattentive staff (wrong order), chairs dragged around.

31/05/2025: A place near the station with a great atmosphere. Excellent drinks and lots of appetizers for an aperitif. The waitresses are great, especially for the speed of service.

28/05/2025: Al mattino al Guell è tutto top , ragazze gentili , sorridenti ,ambiente molto curato,ottimi tramezzini , polpette deliziose .. Lo consiglio vivamente

16/04/2025: ...good aperitif... 🍹 see you next time the rest... Gladly!!! 😋

09/03/2025: Attracted by reviews and advice, two of us show up on a Sunday at 1.30pm, kindly asking for something to eat. The waitress makes us wait, the location is simple, without pretensions. Shortly afterwards he returns saying that the kitchen is closed because it requires reservation without offering any cold alternatives. It's always insignificant to turn away customers, you do it once, it stays forever. If you make a reservation on Sunday, write it down so as to save potential diners from having to make detours.

02/09/2025: Closed in mid-August in the middle of the holidays, we had to go home with our tails between our legs.

22/03/2025: From the friendliness of the staff, to the ambience and finally the food, I couldn't find anything wrong. Five stars deserved.

19/08/2025: The pizza at Tajo is exceptional. Light dough and superb toppings. The owner is kind and helpful. You can tell they're very professional. The best takeout pizza...though you can eat in.

04/08/2025: We were recommended this place by Italians. But it's very strange. It disgraces the pizza dish. There was mold in one piece. Addition after replying to the review: Yes, there was mold only in one piece, and not on the whole piece, consisting of 5 pieces. It was found on the 3rd of 5 pieces. So, 2.5 pieces of this type of pizza remained. But this doesn't change the essence of the matter. In response to the mention of mold, the seller said that it was impossible. But even by the smell it was clear.

15/07/2025: Chef: The food is excellent, it deserves its medals. The waitresses Sara and Cristina are good, kind, and helpful. 😄 A little mischievous and naughty, but still up to the task. They deserve five stars. 👏👏👏👏 The atmosphere and the typical Friulian food!!! Amazing! 🥳🥳🥳 I invite everyone to go.

10/07/2025: I often stop by for lunch on business. Good home cooking. The owner is a real nice guy.

30/08/2025: Better not to say anything....To be forgotten

26/07/2025: Traditional friulian cousine in a beatiful location. One of the best Frico in the game. If you like snails, they know how to cook it and they are locally sourced. I give them 4 stars since this is a simple restaurant that does not need 5 stars to shine. You must make a reservation.

16/08/2025: An excellent compromise between quality and cost. Best regards Vincenzo

16/07/2025: This restaurant is well-known online. Excellent quality food. The fixed-price menu for a first course, second course, vegetable buffet, water, and coffee is a winner. Compliments to the owners. Highly recommended. The only suggestion is to take a little more care of the internal garden, and then it would be top-notch.