Al Cacciatore In Pagnacco

Excellent Easter Monday lunch with a nice €35 menu including appetizers, a first course (gnocchi with cream, zucchini, and shrimp), two second courses including skewered meat with polenta, fries, and sliced ​​steak, finishing with the dessert of the day (meringue). Everything was delicious, with just one small point that led me to give the service 4 stars: the fries were served last; personally, I would have had them with the polenta. Highly recommended!

A relaxing location surrounded by greenery, a truly excellent Easter lunch. Despite the restaurant being fully booked, the service was excellent, with friendly staff eager to accommodate any requests. I highly recommend it. Congratulations. And by the way, if you want to work off those countless calories after lunch, there are some beautiful walks nearby.

Maeva made us dream, a DIVINE LIFE from Mattia and Gianmarco

Everything was excellent...after trekking, we stopped there very late and they still let us eat. Generous portions and excellent flavor. I recommend it and thank you very much.

At Il Cacciatore, you can enjoy traditional dishes of typical Brescian cuisine of excellent quality, made with simple yet top-quality ingredients, authentic and delicious. The tagliatelle with porcini mushrooms is exceptional; as is the tender and flavorful mixed grilled meats, and a sliced ​​steak sublime in terms of quality, cooking, and delicacy. The portions are generous, and the dishes are flavorful but not "heavy" in terms of seasoning. The restaurant is very welcoming, and the mice en place is well-maintained. The staff is kind and very attentive, always available and smiling. A special mention goes to the quality/price ratio, which is 🔝 Highly recommended.

Quality regional products in a characteristic restaurant