Nonta di Adami Elvira In Socchieve

17/05/2026: Today we had the pleasure of being guests at this family-friendly and welcoming farmhouse, enjoying traditional, well-prepared dishes. Thank you for your hospitality. Group of 8.

04/05/2026: This agriturismo was a delightful discovery! A small, family-run establishment offering dishes made with top-quality ingredients (grown and raised by them) and a great deal of passion. The cuisine is home-cooked, with new dishes sometimes offered weekly based on product availability. The owner is very helpful, kind, and extremely knowledgeable; I also had the opportunity to chat with him about their work and the agriturismo, which made me realize the passion he puts into it. There were eight of us; we had an appetizer, first course, second course, dessert, coffee, and liqueurs/grappas (complimentary by the owner). The dishes were plentiful and all delicious. The price is truly reasonable for the price, and the quality is very high. I highly recommend trying the snout in crust and the stewed sheep, if available! I will definitely be back to try new dishes!