I migliori ristoranti di cucina italiana in Udine

05/10/2025: Unique place but UNPLEASANT SERVICE, I wouldn't go back

04/10/2025: Excellent and plentiful food, top service, waitress with an orange shirt and super cute goatee😁

05/10/2025: The smile and courtesy here are the order of the day (believe it) I politely asked for a knife and he angrily gave it to me to warm up a brioche for a second. It seemed like I had asked for a miracle. If you're from the area, it's fine, but if not, it's better to avoid it. Maybe with the wine and cicchetti they would have treated you a little better.

14/09/2025: We've been coming here for over 25 years. Always a guarantee of quality.

22/09/2025: Must try! I can't say enough about every dish we tried. We'll definitely be back to try the main courses, as the appetizers and first courses completely satisfied our palates. Spectacular ravioli! Highly recommended.

16/09/2025: Everything I tasted was good, I'll be back.

29/08/2025: Good food, plenty of choice. Friendly staff. Open for lunch only.

30/05/2025: good. they are extremely kind and welcoming.

29/08/2025: Perfect all around! Great food, very friendly service, and excellent wine. Thank you for the wonderful experience.

29/07/2025: It's not the first time I've had lunch at the Alimentare, the food was excellent and the welcome was superb!!! This time I had delicious tacos and linguine with sea urchins and bottarga, accompanied by a glass of white wine. Everything was truly excellent! Highly recommended!

13/10/2025: Not sure why there are so many negative reviews, we were happy with our experience here. We stopped here after hiking the nearby lakes and had to get some pizza and pasta while we were in Italy. I got the pizza chili, which was basically spicy pepperoni and olive oil, it was delicious. My wife got the pasta bolognese and was really satisfied with it as well. The service was attentive and friendly and it seemed like a local spot judging by the other patrons and how familiar they were with the owner. The patio area is right next to the road, which may not be for everyone, but we didn’t mind.

15/09/2025: Good food, with fair prices. Was good to stop after a hike at the Laghi Di Fusine and eat their specialirt of the day. Also, comfortable parking at the premises. Recommended.

12/10/2025: Not every day is sunny in the high mountains, and on that particular day, Lateis was wrapped in a gray cloak of fog. After a long walk, stepping into Pa' Krhaizar felt like entering the warm embrace of an old stone house—a sanctuary that smelled of wood and forgotten stories. Though the view of Lake Sauris, which usually spreads out from the terrace like a watercolor, was hidden behind a veil, the mere thought of it hung in the air, promising a beauty concealed behind the clouds. But in that moment, the warmth inside was more important than the vision outside. Then, that small miracle happened, the kind that stays in the heart longer than any sunlit scene. The bill for the refreshment was so small, yet you only had a large banknote. A moment of awkwardness, quickly resolved by the gentle smile of your waitress. She didn't ask for the change; she didn't fuss about the exchange. She simply waved her hand dismissively at the sixty cents that were missing from the full amount. That gesture, tiny in monetary value, was gigantic in kindness. "Let it be," the silence—and her eyes—said. Thank you, not just for the rest in that beautiful house, but for that moment of pure, unadadulterated human kindness. On a foggy day, that was the clearest and most beautiful view of all: a glimpse into the generosity that makes the mountains even higher and the stay in Lateis truly unforgettable.

17/08/2025: Lured by the very positive reviews, I went to dinner at the hotel restaurant and was disappointed. For an appetizer, a first course, a second course, 1 liter of wine on tap, a bottle of water, and a grappa, I spent 95 euros. In all the other restaurants in the area, I spent (and ate more), not half as much, but almost. The second course (roast rabbit) wasn't great, the price of the wine wasn't listed, and, frankly, 36 euros for a liter of wine is for a bottle, not for the house wine on tap. However, if I had known this beforehand, I wouldn't have ordered it. Even the appetizer, which cost 12 euros on the menu, I paid almost double. It's true that it was a plate (for 1 person) of cured meats and cheeses (instead of just cured meats or just cheeses), but the quantity doesn't justify this extra charge. Again, if they had told me beforehand, I would have thought twice before ordering it! For me it was the only negative experience in Carnia, personally I don't recommend it

02/09/2025: Well-kept structure, rustic atmosphere, beautiful garden, very kind and enthusiastic staff, good simple but characterful Friulian cuisine.

30/08/2025: Better not to say anything....To be forgotten

12/10/2025: posto bello accogliente e. . . . . . . . si mangia beneee

08/10/2025: Everything is fine, just too many cobwebs on the furniture.....too bad, the pizza is top notch.

11/09/2025: Traditional atmosphere and food, great selection of wines and friendly service.

09/09/2025: Professional and fast service. Excellent and plentiful food. Very good value for money. Highly recommended.

01/06/2025: I'm an American visiting from Washington DC. I've been to Italian restaurants all over the world, including Michelin-rated restaurants. Osteria Pulesi Udine served me the best Ossobuco of my life. Simply amazing! Perfetto!

25/05/2025: We stopped here for lunch (primo + coffee). It's a bit hidden in the old town, but perhaps that makes it all the better. Highly recommended!

25/10/2025: A very pleasant stop at this place. We thoroughly enjoyed everything, from the appetizers to the main course to the desserts. The hostess was very friendly. An experience we'll repeat as soon as possible.

22/10/2025: Delicious food and excellent Carnic dishes!!!! Good service and rustic atmosphere Recommended

13/09/2025: Small hamlet in the mountains, dinner with limited choice but excellent quality

08/08/2025: A hearty dinner with just a few tasty dishes! The arugula pesto and wild boar were delicious! Well done Margherita and Svetlana! Oh, that tiramisu was amazing!

11/04/2025: The dinner was definitely good, but a friend asked for a cut of meat and they didn't have it. My friend and I both wanted a fish dish, and in the end we had to toss because they only had one. I had meatballs, which weren't bad, but to call them salty was an understatement. The wine by the glass was limited. Everything was well presented, but I don't think we'll be back.

02/03/2025: Before leaving for Italy, I was looking for a restaurant where I could eat local food. I can't stand "touristy" food. The restaurant was recommended to me at the Da Sisi Hotel, where I was staying. Tired after traveling 1,000 km, I wondered if I'd even be able to eat anything. At the entrance, I was greeted by a waitress. I guess I didn't look like a fan of Italian cuisine, because after presenting the set menu for that evening, based on local traditions, she suggested they could prepare something different. Of course, I happily ordered the local set menu. The food was exceptionally delicious, and the service was friendly and patient—the waitress explained each dish. The restaurant is worth recommending, because I would have to try hard to find a flaw. My culinary dream has come true. Thank you very much, I will definitely visit you on my next visit.