I migliori ristoranti di cucina italiana in Friuli venezia giulia

06/04/2025: All good. Cozy place. Careful service. Excellent San Daniele ham.

06/04/2025: Very welcoming environment. Excellent wine and food.

30/03/2025: If you want to eat well without spending a fortune this is the place for you

27/03/2025: A really lovely, authentic and legendary restaurant in the middle of the city centre of Trieste. Really friendly service and amazing fresh fish, really great starters and wonderful wine.

06/03/2025: Mi dispiace molto non poter dare un'opinione sia sul locale che sui cibi dato che già dall'entrata l'educazione del personale me lo ha impedito.Sono d'accordo sul volume utenza per il mercato ma il galateo è gratuito

22/02/2025: Jamón Penne With cream and tomato sauce was a hit! 5 star food, 5 star service, and 5 star atmosphere with the wood and rock tavern walls and antique lights. The Spinach was a healthy size but the ratatouille wasn’t like what I expected in the movie. It was basically oven roasted yellow pepper and zucchini. Flavor wise it was really good but presentation wasn’t as good. Still doesn’t take away from the rest of the food, service, and atmosphere. 5 stars to end the night 🌟.

29/03/2025: Here the five stars must be given for the combination of factors, human, culinary and furnishing, located a few meters from the studio of the writer and sculptor Corona, this place embodies within itself, that story from which in part you would like to free yourself and on the other it nails you to the drama, the disaster and the loneliness. Here the dishes prepared with care, despite their simplicity of ingredients, leave the palate satisfied. The desserts, also with a ricotta base, give you that sensation of freshness and pleasantness, a goodness. Service provided by the very kind owner who doesn't skimp on what to see outside the window and passionately lists the products on the plate... they increase curiosity when tasting. €135 for 4 With two liters of water and 4 coffees. I definitely recommend it...after the silence of the Vajont... Julia...

22/01/2025: locale veramnete carino, io e il mio compagno ci siamo trovati molto bene, abbiamo mangiato di qualità e in abbondanza.

04/04/2025: If it weren't for the owner's football faith, which is definitely misplaced, the experience would be close to perfection :-))

28/03/2025: Friendly place, quality at the right price! Beautiful view of the lagoon.

03/04/2025: Courtesy, service and quality at acceptable costs

20/03/2025: Well-known place, you can eat well and spend a nice evening, recommended

13/02/2025: There are no words to describe this bakery I've been going there for more than 20 years... Truly top of the range bread with a huge choice. The quality is excellent. The desserts are really delicious... The coffee is very good. The staff is really very kind and absolutely always available and patient with everyone. Thank you Thank you

09/02/2025: Excellent products that never disappoint. Among which I recommend, for example, the always quality pastries and the potato gnocchi. Then they also make excellent sandwiches for lunch breaks and focaccia.

28/03/2025: Excellent risottos, highly recommended.

23/03/2025: Excellent typical Friulian restaurant Very good meat specialties It has plenty of seating and beautiful rooms Knowledgeable and friendly staff

14/03/2025: Pietanze ottime e super servizio per i clienti!

17/02/2025: Delicious food, very kind staff and owner, what can I say? I recommend it!

08/04/2025: We visited La Cambusa with 2 people. 2 x each around 7 p.m. It was no problem getting a table. We each chose a multi-course menu with a Friuolano as a wine accompaniment. This means we each have around €60 per person. on the invoice. However, the dishes were always well prepared and tasted excellent. The service was also rated as very good.

03/04/2025: A cozy restaurant in the heart of the city. Friendly staff. The fish dishes, in particular, are highly recommended.

24/03/2025: Excellent family-run restaurant, delicious desserts!

24/03/2025: We had lunch on Saturday 22/03. Excellent food, very fresh homemade pasta, including desserts. Very close to the center of Udine. Friendly and always available staff. Highly recommended!

18/03/2025: Very good, the service is professional, non-intrusive, the food is never wrong...

31/01/2025: True local dining..!!! I was introduced to it by a winery. It was so delicious even though I was really, really tired. The wine pairing is also amazing. The idea of ​​it being a kind of omakase. Specializing in raw fish. It's shrimp and carpaccio with no fishy taste at all, but they also have aged sashimi, and they keep serving it until you call for appetizer stop (of course, they charge a price for each menu, but it's usually around 4-9 euros). Dried fish alpastar really... Is this why it’s Italian food? True al dente but not hard. Homemade drinks and soup (shrimp) before the meal. Is soup really a hangover? Everything was perfect, and excluding the wine, it cost about 125 euros for two. 10% VAT included. (so no tip) Michelin 3 stars in my heart. Would love to visit this area again just to stay here

13/04/2025: Not much to say…. Top of the Top and number 1 in every sense...great Erika and Lua the great chef 👍💪💪💪💪

13/04/2025: I was with colleagues for dinner. Lovely location, clean and welcoming. Varied menu ranging from typical food of the area, up to fish. Amazing mushroom risotto, spectacular mushroom tagliatelle with truffles. Tagliata cooked to perfection, it melted in your mouth. Delicious desserts. Recommendation for wine lovers. Excellent quality of the products. I highly recommend I will return. Well done everyone especially to the owner who recommended the wine and food.

16/03/2025: Excellent fish restaurant, friendly waiters

20/02/2025: I've been here several times for dinner, everything was top! Thank you

06/04/2025: I'm sorry but I was very disappointed, and I'm not a picky person, but I can eat well; relying on the reviews I booked for Sunday lunch. The menu had 5-6 starters, as many second courses, side dishes and 3 first courses, of which: 1 was prepared only for 4 people or more, the spaghetti with clams had run out of clams, we were told that we couldn't make the mixed seafood ones because they took 45 minutes and made us wait too long (it was 1.30pm); okay, of course the starters and main courses remain. We order stewed cuttlefish and cappelunga (grilled), when they arrive the lady tells me there's a bit of chilli. Now, I won't dwell and conclude, the cuttlefish remained half on the plate with their polenta, the sauce and 1 of the 3 half potatoes, after the "little chilli pepper" (since when do you put it with the cuttlefish, was it perhaps to cover the total absence of flavour?!?) invaded my palate. The other person's hats had sand and were watered with lemon. The measly portions, for the list price: €20 for 10 cappelongas, badly cooked and served alone, NOT good, €20 for 4 spoons of cuttlefish, 5 of sauce, 1 rectangle of polenta and 3 half potatoes... I don't know the reason, the lady was alone serving 16 people, perhaps a problem with the staff or in the kitchen. The bill was deducted a little I suppose to make up for it, and that's fine. But the disappointment once was enough, I'm sorry, I've never left a place so dissatisfied (and hungry) before.

17/03/2025: Very nice place and the lady who welcomes us and serves the tables is really kind!!! The cuisine is excellent, we had an all-fish dinner from the starter, first course and second course and everything was superb, the menu is not fixed but designed based on the catch so everything is fresh and of high quality!!