I migliori ristoranti di cucina italiana in Friuli venezia giulia

14/05/2025: Restaurant in the historic center of Spilimbergo near the Duomo, informal atmosphere. We ate well, lots of choice of dishes and good food. Very friendly staff and excellent prices.

13/05/2025: A real trattoria where you eat well and spend the right amount.

05/08/2025: I had dinner with my wife last Saturday, but unfortunately, the experience wasn't a positive one. I found the tables too close together, which made it difficult to have any privacy and contributed to a very noisy atmosphere. I also wasn't satisfied with the pizza: the quality of the ingredients seemed rather low, especially the mozzarella, which, in addition to having an unpleasant taste, caused me gastrointestinal problems during the night. I'm sorry to leave a negative review, but I believe these aspects need to be improved to ensure a more pleasant customer experience.

03/08/2025: Delicious pizzas, excellent service.

16/06/2025: We stopped only once and drank some excellent beers.

02/06/2025: C'ero già stato due anni fa e mi era piaciuto così, visto che ero di nuovo ad Aviano, ho voluto tornare. Saggia decisione, cibo ottimo , porzioni abbondanti. Personale molto cortese, disponibile, professionale. Vasta scelta di birre alla spina . Prezzi accessibili e giusti. Dovessi ripassare da Aviano sicuramente mi fermerò di nuovo da loro. Insomma in una parola CONSIGLIATO vivamente.

30/07/2025: Excellent pizzeria and restaurant, also for quick lunches with a set menu. Excellent food, excellent staff, and a very nice and clean place.

29/06/2025: I went for lunch one day of the week. There was a fixed price menu (typical for workers) with classic Italian cuisine and the one with their sandwiches. Very good hamburger, well-cooked meat, crispy and dry fries. The place has a lot of American style (napkin holder, no tablecloth, ...). It's just a shame that they only serve Brunch on Sundays, I came from far away and would have gladly tasted the typical breakfast.

10/08/2025: Great place. Good service and food!

07/08/2025: Informal but good food. Excellent homemade giardiniera. Good cheeses and cold cuts. Average price. Recommended.

13/08/2025: Last night we went to the "Sal de Mar" restaurant, and it was a bit of a rollercoaster experience. After a 40-minute wait, during which we practically watched the tables that arrived after us become Olympic champions in speeding up their plates, our dishes finally arrived. My friend's mussels were good, and my scallops au gratin were too, although a bit small compared to the ones you find around. But then the absurd began: the bread was so old it looked like a historical relic, and when my friend's pasta arrived, it was so salty it looked like it had been swimming in the ocean. We sent it back, and then they asked us three times if we wanted another, as if repeating the question would make it more appetizing. To top it off, I had specifically asked for the fish to be cleaned, but instead it was full of bones, like an unsolicited treasure hunt. The side potatoes were bland, almost like tasteless boiled clouds. Frankly, €40 for a sea bream for one person, served in these conditions, seems decidedly excessive. I admit I felt embarrassed listing all these mistakes, and in the end, driven by hunger, I ate out of desperation, more out of necessity than pleasure. The only positive note was that the fish was fresh, and you could taste it. In short, between vintage bread, ocean-quality pasta, tables arriving late and served early, and a comedy-like service, it was an evening more worth talking about for a laugh than for a return visit.

13/08/2025: Overall a good location on the Muggia marina

16/07/2025: Trattoria tradizionale con menù recitato a voce, con poche ma valide alternative. Ottime le tagliatelle fatte in casa, gulasch buono ma non molto tenero, porzioni abbondanti e conto onesto.

15/07/2025: Slightly expensive, but excellent homemade gnocchi with goulash. Friendly service, nice outdoor terrace.

21/06/2025: Discovered by chance while searching on the internet. A very pleasant surprise. We had booked for dinner the day before, specifying that one of the guests was celiac. Impeccable service, super attentive and ready to cover various dietary issues. Excellent quality products at a more than fair price, considering the quality offered. Passion fruit mousse was the icing on the cake, a sour, exotic and sweet finish that left us with an excellent memory. We will definitely return.

08/06/2025: Super meat, friendly staff, for special occasions.

27/05/2025: Great food and very friendly staff. After dinner, you can sample the house spirits.

16/03/2025: Excellent welcome, excellent service, more than excellent food, genuine and very well prepared. The bill is the icing

20/05/2025: Lunch workers praise for the choice, quantity, quality and price. Also to highlight the speed and courtesy of the staff. Compliments.

12/05/2025: You eat well, plenty of it and you pay the right price! 👍😊🍲

02/08/2025: Luogo incantevole, cibo buono e piatti curati. Ottimo l'antipasto di pesce, buoni i primi e i secondi (frittura di pesce).

31/07/2025: Easy-going spot with great fried fish and an amazing Gulf view. The melon cheesecake was a real treat, and the first course was surprisingly refined

04/08/2025: Vraiment très belle expérience les plats sont vraiment très délicieux et le personnel très sympathique c’est pour ça que je suis content de l’expérience.

28/07/2025: The owner was a bit grumpy, but perhaps it was a bit late. The dishes were excellent, especially the fried anchovies. The Slovenian beer was unusual, but highly recommended. The majority of the customers were clearly from Trieste. A good sign.

10/07/2025: Waitress in the clouds. Of the four things she ordered, she didn't get one right!

07/07/2025: creamed cod and breaded sardines top

09/07/2025: Di lunedì, pur con qualche assenza di piatti disponibili ma presenti nel menù, il ristorante offre esperienze di gran livello. Buonissimi antipasti e primi, ottimi I secondi. Grande carta dei vini, certo aiuta il territorio.

08/04/2025: Eccellente cena, piatti di alta qualità accompagnati da servizio impeccabile. Atmosfera calda e rilassante. Il tutto ben orchestrato dal brillante Renato. Vivi complimenti a tutto lo staff, in particolare alla cucina e a suoi Chef.

03/07/2025: Last night sardines based menu... from appetizer to dessert!!! Excellent menu

28/06/2025: In the area for work we stop at this restaurant for lunch as it is close to the hotel where we are staying. Tables in the garden with a tent, the atmosphere is very nice even if when it is hot you can hear it a lot down there. A menu is not brought, a few dishes are offered, a take-away menu brought only after ordering and we discover many other dishes not offered. As advice I would say to leave a complete menu to the customer, at most the variations of the day are exposed verbally. Cacio e pepe unfortunately too liquid, while the squid ink is good. Very small bathroom along the corridor. The service is however kind and present. I count for a total of €40 per person, I do not argue about the amount, but since I did not have a menu the prices are not known, if you also give me a total amount without a detail the customer will never know the cost of each individual course.