I migliori ristoranti di cucina italiana in Piacenza

08/02/2025: Top pizza and cuisine! Antonio and Valeria are fantastic!!

08/10/2024: Two years have passed, many bottles uncorked and many things learned from Andrea. Now I feel at home in the Taverna and I miss it when I can't go back to Piacenza. I'm no longer the guy who comes by to get famous takeaway labels at a great price, at least not only: I've changed, also thanks to this place. A point of reference, for young people and not, who want to drink well without worrying about trends. Because if you learn one thing from Andrea it is that only by stripping yourself of the latter can you really evaluate the product, not the label, not the certification; but vine, territory and hand. For the sake of fairness, I leave what I wrote two years ago: As far as wines go, it is unquestionably the place with the best value for money in the city. I have taken takeaway bottles for the evening several times and have always been happy. Maybe a little more courtesy wouldn't hurt, but not being a regular customer and not stopping at the "service" I don't expect a smile or a certain type of treatment. Regarding my use of the place, it deserves 5 stars

14/09/2024: Quality and constant research make it a point of reference for lovers of the sector. The cured meats and cheeses are also excellent.

12/05/2025: Starter, first course, sweet coffee with liqueur around €35. Good, nothing to highlight in particular other than the place is very noisy

26/04/2025: Particularly good and carefully prepared Piacenza cuisine, very kind and welcoming staff. And the area is also very beautiful, hilly landscapes of the lower Tidone valley.

18/03/2025: Typical rustic place at the foot of the hills..there is no menu and wine list.but family management.and friendly..clean place with traditional dishes and raw materials of excellent quality It is a relaxing place..and well cared for..for children there are goats, donkeys and other animals to greet and large open spaces to have fun.

10/03/2025: It reflects the farmhouse in the authentic sense of the term, you are hosted by kind and helpful staff, the dishes you can order are listed and off you go... I must say that all the dishes served were excellent, compliments to the cook, she truly reminds us of good home cooking! Special mention for the bread, which is homemade... and you can taste it, and the potato cake, which is also homemade and delicious! The bitters, even the homemade ones... and excellent! Value for money...super! The only flaw... the dirt road that leads to the farmhouse needs to be looked at again... really very bumpy.

02/02/2025: Super bar in the square in Perino. Excellent for aperitifs! Good salami and excellent service

20/02/2025: Piadine with excellent ingredients, very friendly staff

06/02/2025: Super friendly staff, easy to fly away, better than other stores

01/05/2025: Perched above Marsaglia in a small village with a breathtaking view. Unpretentious place, nothing special but... but... the food is something spectacular. We had a mixed appetizer and fried gnocco, the really good cured meats, never tasted so tasty, followed by ravioli with caciocavallo and radicchio and a tagliatelle with fried Mareto potatoes. There are no words to describe the authenticity of these dishes, with just one bite you rediscovered the forgotten flavors of meat or cheese. Such a good cut I've never eaten. If you pass through here, stop in this tavern, you won't regret it

06/04/2025: Very good cold cuts and cheeses and ravioli too, very friendly staff

03/06/2025: Lasagna super! Welcoming atmosphere.

30/03/2025: Classic but impeccable food, authentic local flavours, we were extremely satisfied. We will definitely return.

04/05/2025: A place without too many pretensions, we stopped specifically on our way back from a holiday; the girl who welcomed us was very helpful and kind. We asked for the fixed menu, but as it was Sunday it was not provided; there would be a need for a general tidy up (especially in the bathrooms a bit of maintenance is needed!!) but for a good meal while spending little it's more than fine.

01/05/2025: Very bad experience. Prevailing disorganization, poor food,

05/06/2025: Pizzeria, the pizza is either burnt or raw, really toxic, the raw one makes you feel really sick, never again

26/05/2025: Rooms too dated and pillows in the closet with mold

30/05/2025: Good place great home made food

27/05/2025: Avoid this eatery. Uneducated owner

19/05/2025: Il posto merita davvero. Il sommelier è davvero preparato e consiglia buon vino. C'È da fidarsi ciecamente. Lo chef Salvo è da stellato Michelin. Preparato, creativo, originale, efficiente e concreto. Gustare le sue preparazioni è un evento davvero indescrivibile. Lo raccomando vivamente.

18/05/2025: Locale sulla via Emilia, con comodo parcheggio. I tavoli sono posizionati in due stanze, una un po' troppo grande e con troppi tavoli per i nostri gusti. Locale complessivamente curato, ma come struttura non troppo nelle nostre corde. Nulla invece da dire sulla cucina: tutti i piatti veramente buoni, pregevole il cosciotto di cervo, squisiti i dolci. Personale gentile e attento, conto corretto. Buona carta vini con proposte locali interessanti. Esperienza positiva e soddisfacente, torneremo.

08/06/2025: Ristorante carino e tranquillo nella vicinanze di Monticelli. Cameriera giovane e molto gentile. Cibo di buona fattura (anche i dolci). Rapporto qualità prezzo ottimo. Consigliato!

03/06/2025: Per fortuna Dio ci ha dato Piacenza, ma soprattutto la sua provincia. Un dedalo di paesini sinceri e veri dove mangi la vera tradizione lombardo-emiliana con i sapori unici di un tempo. Grazie a Piacenza e alla Maria! 🏠 LOCALE | una trattoria rustica nel nome e nei luoghi, con un arredamento fermo nel tempo e degli spazi ricchi di chincaglierie stupende. Lo spazio fuori è speciale e sembra di entrare in casa di qualcuno, che bello 🚶‍♂ PERSONALE | la (credo) moglie del titolare è una signora diretta che non vuole perder tempo, non regala sorrisi ma è sempre pronta a consigliare la miglior pietanza di quel giorno 👨‍🍳 CUCINA | non dirò niente se non: andateci. I piatti sono squisiti, fatti a regola d'arte e che si scelga un primo o un secondo si cade in piedi. Ode a chi sta in cucina poiché il livello è altissimo 💶 CONTO | sui prezzi siamo intorno ai 30€ a testa per un pranzo comprensivo di vino, acqua, antipasto, 2 primi e 2 dolci. Introvabile un prezzo così altrove, grazie Maria!