I migliori ristoranti di cucina italiana in Piacenza

24/08/2025: Ordinary location, really good food, service could be improved, errors in orders should be corrected either without charging for them or by replacing them!

04/07/2025: While the food is good quality (otherwise I would have given it one star), I think the €120 bill for four people is a bit steep, including: - a platter of cured meats and fried gnocco to share (normal portions) - 4 first courses (butter and sage caramels with mushroom sauce - normal portions) - 3 desserts - 2 coffees - a quart of red wine and 2 bottles of water It's supposed to be a trattoria... Clearly, no prices were displayed or verbally communicated.

25/11/2025: Exceptional, authentic, family-friendly place. Highly recommended for a quiet lunch!

21/10/2025: I stopped here to eat while passing through and I have to say that I was satisfied with everything, the food, the atmosphere and the reasonable bill.

20/04/2025: We had lunch at Easter, good food, so-so service, high price

28/03/2025: Lunch with a fixed price menu: spaghetti with seafood, roast loin with mixed salad, 1/4 of wine, water and coffee for €14 👍👍

23/01/2026: We often get take-away piadinas at work and the guy who delivers them (Federico) is always kind and smiling, the piadinas are super fresh and hot, we are super satisfied, highly recommended!!!

06/10/2025: I think one of the most important things when entering a restaurant is the welcome and hospitality shown to the customer, as well as the service. Unfortunately, when I entered, I found none of these things. The atmosphere was quite somber, dull, and felt worse than a funeral. As is my custom and polite practice, as soon as I entered, I greeted them with a smile and said I'd like to order and eat there. Well, to my openness and kindness, the young man/gentleman at the cash register responded with a very cold "tell me," as if I owed him a favor by ordering and that, in fact, it was almost a nuisance to him to have me there. It's not the first time I've seen this attitude, but in fact, I see it's quite common in the "La Piadineria" restaurants in Piacenza. By doing this, you don't encourage people to return; instead, you make the customer feel like they're a burden and you let them slip away. The piadina was okay, although half-empty and could have been made better with a little more desire and effort. If you don't want to do these jobs, no one will force you or hold a gun to your head. I won't be back.

03/07/2025: A young and fun atmosphere. Super delicious aperitif, thanks to the wonderful Alina.

14/06/2025: We entered this bar with the sole hope of finding an available restroom, since we were tourists who had been out and about for hours. Unfortunately, we were told the restroom was unusable due to a malfunction. The atmosphere was anything but welcoming: the floor was dirty, with obvious signs of neglect, and a dog roaming freely in the bar without supervision. Another bizarre thing was finding, in June, the Christmas decorations still hanging: dusty poinsettias that gave the entire place a shabby look.

06/12/2025: I was really disappointed when, after making a reservation for last night, we arrived at the restaurant and it was closed and turned off. We tried to contact the phone number on the website, but no one answered. This, to me, is a lack of seriousness and professionalism. I absolutely do not recommend it.

26/11/2025: A great menu, an excellent wine list, beautifully composed dishes, and a stunning view.

16/12/2025: No set menu, only a la carte during lunch break on a weekday Tuesday, but that's acceptable. Paying €7 for a plate of overcooked rigatoni all'amatriciana, with no salt in the cooking water, while sitting at a shared table, is absolutely unacceptable. Nor is the lack of a greeting upon arrival, but rather an attitude of annoyance mixed with disruption, which I, of course, responded to. No greeting upon payment, obviously. What can I say? That's fine, adieu et bonne vie à tous!

19/11/2025: Always refined and expertly prepared dishes Fairly priced

09/11/2025: Great expectations, great disappointments. Anyone who tasted the cured meats a year ago can forget about them now. The room with the fireplace was an excellent location, but nothing lived up to our expectations. The salty Culaccia, with not even a whole slice, seemed minced!? Cooked and smoked Culaccia (!?) Crepes (!?) Strolghino, as above, was completely out of place. The hand-cut coppa and giardiniera were good. The main courses were vastly overrated (flavorless sea bream, a subpar cube roll). The owner's irony, not always appreciated or necessary, certainly didn't contribute to the success of the dinner. We, who have been sporadic customers for over twenty years, have sent so many friends, I don't think we'll give it another chance. The quality/price ratio is a disadvantage for the customer.

09/11/2025: We stopped by chance, drawn by the gorgeous photos online, and were pleasantly surprised. The osteria is meticulously maintained: refined details, a welcoming atmosphere, and inviting aromas wafting from the moment we entered. They brought us the menu without prices, like in a Michelin-starred restaurant, and the attention to detail is evident in everything—from the furnishings to the impeccable bathrooms. We started with a tartine on creamed rice with porcini mushrooms, delicate and flavorful, and continued with a tender pork cheek, beautifully rendered in flavor. To finish, they even let us sample the desserts, a truly appreciated gesture that crowned the evening. The staff was attentive and professional. Highly recommended: an osteria that rivals Michelin-starred restaurants in quality, care, and overall experience. We will definitely be back.

22/02/2026: When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!

06/12/2025: The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

14/10/2025: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

04/10/2025: I went with friends to eat meat. The owner was very friendly and the food was excellent! We'll gladly return.

09/12/2025: We arrive and order two takeout pizzas. Nothing complicated; we're told it'll take us five minutes tops, but it actually takes over 40 minutes, despite the place being almost empty. We should have already known what was in store for us, in addition to the very poor service... After a long wait, the two pizzas we'll take home arrive. To say they were shameful is an understatement! They were two toasted flying saucers, tasteless, and with little toppings!! The place isn't bad from an aesthetic point of view, but everything else is a letdown!

10/11/2025: Pizza with very fine dough, a little too dry in my opinion

20/02/2026: Courteous and professional service, all combined with the owner's great friendliness. Excellent food, plentiful, and reasonably priced. HIGHLY RECOMMENDED!!! Top!

12/02/2026: The best restaurant ever!!! The food is delicious, the owners are amazing and the place is situated in a magical castle.

24/01/2026: I ended up at this trattoria after reading the reviews. The place is shabby, it looks like it was in the 1970s, and the bathroom outside needs updating. The food is mediocre, with dishes that aren't exceptional. We ate lunch for three, with three appetizers, three first courses, and three coffees for €85!!!! The restaurant prices are high for its location, and there's not a single price on the menu for the courses! I paid and found only one item on the receipt, a fixed price menu!! I think it's really clever... A disgrace in 2026. I strongly advise against it...

12/01/2026: Helpful staff, decent cured meats but not as exceptional as you might assume given the location, dumplings a little burnt.