I migliori ristoranti di cucina italiana in Piacenza

14/06/2026: I stopped by this bar in the morning and found a really welcoming and fun atmosphere. The guy serving me was really nice and made me a delicious macchiato. I'll be back!

14/06/2026: Fantastic place in the heart of Bobbio. Excellent breakfasts, aperitifs, and even lunch breaks. It offers a varied cocktail menu accompanied by a generous aperitif. I will definitely be back.

23/01/2026: We often get take-away piadinas at work and the guy who delivers them (Federico) is always kind and smiling, the piadinas are super fresh and hot, we are super satisfied, highly recommended!!!

10/10/2025: Friendly place, very friendly and very competent staff, excellent food and very proportionate portions, excellent value for money!

09/10/2025: Strong musty smell and "bizarre" hygiene conditions. The employee made me coffee while sticking his hands in his mouth the entire time, biting his nails. He then gave me breakfast with the same hands, without washing them. The bioches seem to be from a while ago. I also don't recommend the communication style; they make you a coffee and it seems like they're doing you a favor.

06/04/2026: It's been years since I've been back to this agriturismo. We really enjoyed the quality of the food and the final bill. I recommend everyone take a tour of the hills and then stop by Mrs. Mirella's. Highly recommended!!!!

09/12/2025: We arrive and order two takeout pizzas. Nothing complicated; we're told it'll take us five minutes tops, but it actually takes over 40 minutes, despite the place being almost empty. We should have already known what was in store for us, in addition to the very poor service... After a long wait, the two pizzas we'll take home arrive. To say they were shameful is an understatement! They were two toasted flying saucers, tasteless, and with little toppings!! The place isn't bad from an aesthetic point of view, but everything else is a letdown!

10/11/2025: Pizza with very fine dough, a little too dry in my opinion

14/03/2026: The pizza was really good and easy to digest. The staff was very friendly. I recommend it.

23/01/2026: ⭐⭐⭐⭐⭐ The food is truly delicious, with typical local dishes prepared with care and precision. The service is fast, and the staff is extremely kind and always courteous. The prices are very reasonable, which is no small thing. The welcome is like feeling at home: a super-well-kept setting and a truly pleasant atmosphere. Highly recommended!

02/02/2026: It would be a good idea to list on your website that you're closed for renovations. Arriving after hours and finding yourself closed is very frustrating.

05/09/2025: We're not there yet......the pizza is barely edible

19/08/2025: Excellent pizza, thin and crispy, in a quaint corner of the square! Definitely worth a try!

09/11/2025: We stopped by chance, drawn by the gorgeous photos online, and were pleasantly surprised. The osteria is meticulously maintained: refined details, a welcoming atmosphere, and inviting aromas wafting from the moment we entered. They brought us the menu without prices, like in a Michelin-starred restaurant, and the attention to detail is evident in everything—from the furnishings to the impeccable bathrooms. We started with a tartine on creamed rice with porcini mushrooms, delicate and flavorful, and continued with a tender pork cheek, beautifully rendered in flavor. To finish, they even let us sample the desserts, a truly appreciated gesture that crowned the evening. The staff was attentive and professional. Highly recommended: an osteria that rivals Michelin-starred restaurants in quality, care, and overall experience. We will definitely be back.

09/11/2025: Great expectations, great disappointments. Anyone who tasted the cured meats a year ago can forget about them now. The room with the fireplace was an excellent location, but nothing lived up to our expectations. The salty Culaccia, with not even a whole slice, seemed minced!? Cooked and smoked Culaccia (!?) Crepes (!?) Strolghino, as above, was completely out of place. The hand-cut coppa and giardiniera were good. The main courses were vastly overrated (flavorless sea bream, a subpar cube roll). The owner's irony, not always appreciated or necessary, certainly didn't contribute to the success of the dinner. We, who have been sporadic customers for over twenty years, have sent so many friends, I don't think we'll give it another chance. The quality/price ratio is a disadvantage for the customer.

07/05/2026: The pizzeria is located in Val Nure ~ the restaurant is strategically located

03/05/2026: Pretty good ice cream, but the ice cream maker was very unfriendly and unkind. The woman was wearing a lot of cortisone. Seriously, the ice cream maker didn't give much ice cream and no smiles next time. I'll take my ice cream and run away. ☕

03/05/2026: Pretty good ice cream, but rude ice cream maker

23/10/2025: Beautiful, typical Emilian location Friendly and professional staff Excellent product quality

23/08/2025: I wanted to write a review of both the food and the ambiance, but they wouldn't let me. I called to reserve a table for two. The gentleman on the phone said he was available late due to the restaurant being crowded. While deciding what to do (and I'm not talking about half an hour, but a few seconds), he didn't give me a second's time, but he arrogantly replied, "He had things to do, and I shouldn't waste his time." I understand that being busy when a place is crowded is tiring, but kindness comes first, especially in the restaurant business. I'll never find out what that place is like because he didn't let me go, and I certainly won't.

17/08/2025: Despite my widespread ignorance, I often went to get pizza to go, because pizza is really good. Then the ignorance thermometer reached intolerable levels, and so I thought it's better if they eat the pizza themselves.

26/07/2025: Thin and wide pizza, well-cooked and easy to digest. The rustic location is secluded among the hills, with ample parking. Not romantic, but very suitable for groups. The service is discreet, but when full, waiting times can be long.

13/06/2026: Excellent food and beautiful location on the banks of the Po

19/04/2026: A wonderful discovery in every sense of the word, a relaxing and spectacular location (managed impeccably by Enrico and his wife) with tables overlooking the river on a quiet and spacious veranda. The food is excellent, all homemade, although the mixed fried lake fish remains their signature dish: not greasy, crispy, and tasty, all served with local wines.