La Fenice In Castel san giovanni

03/07/2026: A family-run restaurant that combines customer service with quality food at a fair price. We had dinner with pinsa, Apulian bombette, and fritto misto. This was followed by homemade desserts. The pinsa were easy to digest and satisfying, thanks to the quality of the ingredients and the dough, and were definitely a success. The fritto misto was excellent, with an unbeatable quality-quantity/price ratio. The Apulian bombette were superb, highly recommended. The layer of spicy salami was very well-balanced, and we really appreciated it. Add to all this the kindness and friendliness of the owners, who never seemed intrusive in entertaining our son. A highly recommended and recommended restaurant. Dinner for 4 adults and a 3-year-old child, Thursday, July 2, 2026.

22/06/2026: I also had the opportunity to speak with the owners, super mega friendly and nice.