I migliori ristoranti di cucina italiana in Parma

01/08/2026: What a disappointment, super greasy chips and very low quality, not to mention the hamburger, it was incredibly hard to digest! Never again

24/07/2026: Very good sandwiches, I recommend them.

08/05/2026: A restaurant that takes you back in time, an old '70s dance club with a lovely terrace. Traditional food like I haven't tasted in a long time, good local wine, reasonable prices, and friendly and courteous staff. Worth a detour!

22/03/2026: I discovered Ristorante Campanini by chance, and I have to say: don't be fooled by the exterior. From the outside, the place may seem simple, but go in without hesitation. Once inside, it's like taking a trip back in time: the atmosphere has remained true to the 1960s and 1970s, authentic and full of charm. A place that is increasingly rare today, remaining genuine and uncompromising. The cuisine is truly excellent: traditional dishes, handmade pasta, and authentic flavors, just like in the olden days. Furthermore, the prices are surprisingly fair and hard to find elsewhere for this quality. Excellent value. If you're looking for substance over appearance, this is the place to be.

10/07/2026: Nice bar, but no air conditioning. So in the summer, it's a bit of a problem. But it's still a great place to chat with friends.

02/11/2025: We just returned from a wonderful Halloween weekend in this charming village relais. What can I say? A truly unique experience nestled in the mountains. The unique, authentic, and sincere setting, custom-renovated, gave us two phenomenal days that I will always cherish as indelible memories. I recommend everyone to try this experience, which is truly difficult to describe due to its uniqueness and rare beauty, but highly recommended. In times like these, we need places like these, born from the visionary and farsighted genius of people like the Corazza family, places that help you disconnect from the frenetic, stressful, and sometimes alienating world, at least for a while. Thank you again.

16/10/2025: A classy, ​​immense place nestled in the greenery between Fidenza and Salsomaggiore Terme. Friendly and welcoming staff. The small but pleasant wellness area features a Turkish bath, sauna, hot tub, and massage room. A delicious breakfast buffet is available.

04/06/2026: Excellent, super creamy gelato with so many flavors to choose from. The granita was fantastic and not overly sweet. The staff was attentive, kind, and very courteous. I will definitely be back often and with pleasure. Highly recommended.

24/05/2026: The best ice cream shop in Parma, especially the very friendly staff.

18/06/2026: Spartan place with excellent service and excellent pizza

09/05/2026: A pizzeria that feels like a canteen, despite the friendly staff. For a Tyrolean pizza with gorgonzola, €5 just for that last ingredient!!! I'd say it's mind-blowing. The cover charge is €2.50 for three pizzas, without bread. And that's not all: 1 lemon sorbet cost a whopping €8... I'm speechless. I won't be returning, thank you, and never again.

05/04/2026: Terrible food: inedible arancini, as cold as if they'd been in the fridge the previous day, same thing with the pizza by the slice (spinguni). An insult to Sicilian culinary specialties. Extremely high prices and terrible quality. 🤮🤮🤮🤮🤮

03/04/2026: I bought some rustici to take away, but once opened, they turned out to be miserable: the arancini with sauce had two dollops of ragù inside (the white ones were more colorful), and the mozzarella in carrozza were shameful little squares. I'll definitely never order anything here again; what a shame it ended up like this.

01/05/2026: Nice, welcoming place surrounded by greenery. Good food.

06/03/2026: I visited this pizzeria last week with three other people. If I were to rate the food alone, I'd say it was positive: the wait was short and the pizza was very good. Unfortunately, however, a restaurant experience also depends on the hospitality, and this is at its lowest ebb. Here are the things that made the evening unpleasant: Rudeness at the entrance: Upon our arrival, we greeted the staff, but none of the waiters deigned to return our greeting. Glacial service: Throughout the entire dinner, there wasn't even the slightest sign of courtesy or a smile. We were treated with embarrassing condescension. Unjustified haste: As soon as we finished the last bite, our plates were taken away instantly. The worst part? They removed the still-full beer pitcher without even asking if we wanted to finish it. Considering that it's a product we pay for, I found this to be truly unfair. Hygiene and manners: Seeing a waiter pick up dirty paper napkins with his bare hands in front of us while we were still seated at the table was the final straw. Service is a reflection of a restaurant. I strongly advise the owners to train their staff or completely rethink their customer service approach, because rudeness ruins even the best food in the world. Never again!

11/07/2026: A very historic place in the city, excellent coffee and excellent products. Very kind and accommodating staff.

12/06/2026: Something different for a change.

04/05/2026: Quick service at lunch. Good value for money. Very friendly staff. Good cold cuts. The pizzas are also very good and easy to digest.

11/03/2026: The restaurant was actually closed, but I was let in anyway to grab a bite to eat; super friendly people, will come back here more often! The food was prepared hot on the spot and tasted great. Definitely worth repeating.

14/05/2026: Great place for lunch in the center of Parma Cured meat platter and torta fritta

03/05/2026: Stumbled on this place while walking by. Originally we only wanted drinks, and while they said they typically don't allow just aperitif on Sunday, they accommodated us. After seeing food going to other tables, we ended up ordering food and it was fantastic! Service was great and our waiter made us feel welcomed.

29/05/2026: Lunch, two people, we wanted baked fish but were told it wasn't available, so we ordered two tuna steaks, one tomato salad (specifying only tomato), and a grilled vegetable. We received a mixed salad with a little tomato, lots of lettuce, and lots of garlic, sliced ​​into wedges. The two steaks arrived, not tuna but swordfish, and full of Parmesan shavings. My friend is lactose intolerant, and the menu lists the allergens, but the number 7 (lactose) isn't listed (see photo of the menu and the swordfish steak). When we immediately pointed this out, the chef came from the kitchen and attacked us, saying that the steak requires cheese and that it goes well with fish too! Extremely angry, we preferred not to argue. The waitress doesn't understand Italian, she's not an expert at serving, the quality is poor, and the prices are too high: she took a tagliata off the bill, but 1 appetizer of octopus and potatoes (full of tomato and garlic salad!), 2 bottles of water, 1 bottle of Vermentino, 1 grilled vegetable, 1 salad (with chunks of garlic), and a tagliata (invisible strips of who knows what fish, left whole because it was full of chunks of garlic, practically the same salad already brought and put everywhere) came to 84 euros! The fish didn't arrive... they don't attack customers like this, and the ingredients must be specified by law! I strongly advise against it.

08/05/2026: I highly recommend it!!!! The place is very small but intimate and very welcoming. The food is very good. Fish is their specialty, but they also have a meat-based menu. The rum baba is amazing!!!!!

30/05/2026: The food is great, but the service is a disaster.

26/05/2026: Excellent bar. Gianni is very friendly, gives great advice, and offers excellent options. Highly recommended!