I migliori ristoranti di cucina italiana in Parma

28/09/2025: Of the various places on Via Farini, I think it's one of the best for a weekend aperitivo. Service is fast, and while we may have picked the right moment based on other reviews, we wouldn't have minded waiting a few minutes longer. The platter, which they bring immediately after your drink, is well-stocked, and I should point out that they bring one per person. Finally, the service is welcoming and friendly.

19/09/2025: When the weather is nice, the tables on the street are great

10/10/2025: A stunning location halfway between a Michelin-starred restaurant and an industrial setting. Excellent food and excellent service.

21/09/2025: We had dinner, and unfortunately, it didn't live up to our expectations. We started with an appetizer, which was incorrect, but with a smile, the mistake was immediately corrected and the order corrected: potatoes with provola cheese and pulled pork. The latter was just the flavor, not a single piece of meat, just the sauce. A highly praised first course with clams, seawater, and lemon; a very simple first course with clams, no water, no lemon. A second course of mutton, wood. We pointed out the defect in the dish; out of two pieces of mutton, half of one was consumed to ensure it was inedible. However, it was found in the bill at the end, incorrectly, for a dish we hadn't tasted. All this topped off with the lack of a receipt. The outside location was different from the photos, no changing table service... Not to mention the arrival at the car, a coincidence that we took to be washed before arriving at our destination, but upon returning to it, we found it completely soaked, like a bucket of water had been thrown right on it, given that of the ten cars in the parking lot, only ours was in that condition. Overall, a negative experience.

08/10/2025: Very good. Friendly staff. Highly recommended.

05/10/2025: Delicious ice cream, available in classic cream and fruit flavors. Two vegan options are available.

02/10/2025: You should share the menus with those of Parma and Corcagnano, write what is available in both Parma and Corcagnano... You should have the same things in both

09/09/2025: Good takeaway service, good pizzas without pretensions

14/10/2025: A lovely spot for a cozy dinner. The seafood portions are huge, but the steak was rather average. The wine was delicious, and the service was good. I recommend it.

23/09/2025: A refined restaurant in the historic center of Albenga. Food is carefully prepared with the freshest ingredients. There was a bit of a wait between courses, but everything is freshly prepared and well worth it. The dessert, with the freshly baked wafer still warm, was amazing, as were the cannoli served with coffee. The service was excellent. We ate lunch in the internal courtyard, a quiet setting with pleasant, unobtrusive background music.

26/05/2025: Auf unserer Reise durch die Emilia Romagna haben wir hier an 4 Abenden vorzüglich gegessen. Alles wird mit frischen regionalen Produkten zubereitet, die Pasta selber hergestellt. Das angebotene Fleisch liegt appetitlich dekoriert in einer Vitrine und wird frisch gegrillt. Zu Auftakt gibt es z. B. bei den Antipasti einen köstlichen Salat mit Frisee, Apfelscheiben, Walnuss, Johannisbeeren, Parmesan und Aceto Balsamico. Das gegrillte Hähnchen, die Tagliata waren umwerfend gut - genauso wie die gesamten Pastagerichte. Einen Tisch zu reservieren ist insbesondere am Wochenende wichtig.

22/05/2025: Siamo stati veramente bene. Serata con amici , due dei quali in visita dalla Spagna. Mangiato bene, buon servizio, cordialita' e gentilezza. Un posto dove tornare e da consigliare. Bravi.

19/10/2025: We visited this place during a road safety event organized with the Red Cross. The place is nice and spacious, and the food is really good. We ordered the skewer (about 400g) and it was really delicious. The price was reasonable.

22/08/2025: The food could be improved....the shank was cold in some places and hot in others...(a sign that it was reheated poorly). In any case, it wasn't good.

05/10/2025: A historic pastry shop with a Neapolitan flair. Bombolone, graffa, frolla, riccia, and pastiera are all commendable. Limited seating in the summer months. Open early (around 6:00 AM), fried food is served after 6:30 AM.

04/10/2025: I've been coming to this lovely Neapolitan pastry shop for years, and for me it remains a point of reference in the city of Parma. But one thing needs to be said: how can you put a discount-store-style Nutella-like spread on chocolate croissants?! Besides, we're talking about brioches that are expensive.... Unfortunately, even their famous and excellent pistachio spread has declined in quality, making it taste unpleasant, if not downright cheap. The rest of the desserts are still of excellent quality and top-notch. Let's hope they return to their roots for the rest of the products as well.

26/08/2025: I had lunch there. Neither good nor bad.

13/07/2025: Fabulous pizza, very good wood-fired oven

03/08/2025: If it's helpful, unfortunately, the closure of the venue due to change of management is not reported. August 3, 2025

29/06/2025: Ordered simple but very good dishes. Excellent product quality

19/09/2025: Honestly, I'm sorry to give this a poor review because there's nothing terrible about it. I have to say that the place, at first glance, feels old-fashioned, but that's not a problem. There were three of us who went for boiled meat, and what they served us was a barely adequate portion with a side of puree, and it wasn't served from the trolley. For our first course, a plate of anolini al brodo (a type of pasta with broth) was barely adequate. A bottle of wine, water, and dessert for three people totaled €170 for three. That seems way too much to me.

13/05/2025: Hotel let's call it a hotel room fine old furnished very old very old furniture they looked like the ones my grandfather used in the 60s there wasn't even a little man in the furniture to hang jackets or t-shirts Absolute Zero To make breakfast

06/10/2025: Warm welcome and delicious fried pies!! Recommended place

02/07/2025: The fried gnocco is excellent, accompanied by sslumi and good quality gorgonzola. The ravioli and tortelli are also worth a try.

12/10/2025: Currently, the management is coordinated by young people eager to improve, but it's already doing well. It's worth noting that there are also parking spaces for the camper area.

20/09/2025: Very nice place, the staff and owners are very friendly and helpful, the food is decent although not very rich in choice, traditional cuisine and fair prices, the karaoke on Fridays and sometimes even on Saturdays is fun for a different kind of evening.

20/09/2025: I had lunch during the lunch break, good

31/08/2025: Helpful staff, welcoming rooms, very comfortable beds