I migliori ristoranti di cucina italiana in Parma

25/08/2025: Today, for the first time, the food was really good and the prices were fair. The staff was very friendly and well-organized. Congratulations, highly recommended.

27/07/2025: Everything excellent at a good price

10/10/2025: Excellent breakfast, very friendly staff, and a very nice and interesting atmosphere. Worth a try.

24/09/2025: Charming Pastry Experience in Parma Pasticceria Cocchi is a wonderful place to enjoy coffee and pastries in Parma. We had croissants filled with vanilla cream and pistachio, both absolutely delicious. Allt for 9,60€ . The pastry counter and shop window display an impressive variety of cakes and baked goods, creating a truly inviting atmosphere. Inside, you can sit down in peace and quiet, enjoying the elegant yet relaxed surroundings while tasting their fine specialties. The coffee was excellent, and the overall experience felt authentic and very well cared for. A perfect stop for breakfast or a sweet break in Parma.

21/05/2025: All'interno l'atmosfera è spettacolare e arredato con stile. Abbiamo preso la torta fritta con salumi, un tris di carni alla griglia che aveva una ottima qualità e una cottura perfetta, tortelli di erbetta e dolci. Abbiamo mangiato molto bene, abbastanza caro e dolci a 7 euro….

06/05/2025: Siamo stati a cena ed è stata una delusione! Abbiamo preso la bomba di piccione, ma assolutamente non ci è piaciuta. La carne è stata messa attorno e non all'interno e poi è stata aggiunta una crema di parmigiano, mi dispiace ma la vera ricetta non è questa! Inoltre, sopra la bomba di riso sono state messe due ossa di piccione, assolutamente da evitare! Poi abbiamo preso un piatto con cotechino e stinco, ma la carne non era per nulla buona!

12/09/2025: Fantastic! We’ve come from Australia but most customers are Italian. Make sure you call in advance to see if they are open 😁 The owner takes his dog out to forage for truffles, super nice guy (in photo). He recommended the pumpkin ravioli with mushroom sauce and truffle shaved on top. Generous serving, delicious food, fast service, great outdoor seating and music. Highly recommend! We tried the summer truffles this week and am excited to return for winter’s black and white truffles. 5 stars!

18/08/2025: What can I say? Excellent food, home cooking to die for, everything exquisite, kind and helpful owners, I recommend it.

03/11/2025: Not excellent, but very good. The portions are generous, but the prices are a bit high for the category.

27/10/2025: A surreal place... You have to "identify" it, understand it, and enjoy what it offers. Everything is homemade, traditional dishes full of flavors and aromas... and you can eat as much as you want... The portions are generous, and seconds or thirds are welcome. We had a truly wonderful time, and Mrs. Paola's warm welcome, always smiling, was the perfect complement to a wonderful day. Well done everyone!!! 🤗

11/12/2025: Everything was excellently organized. The service was also very attentive.

07/12/2025: The service was incredibly slow and poorly organized. They even gave us an incomplete order after confirming it multiple times. Half the staff was chatting or playing on their phones, and when we asked for an explanation, their attitude was irresponsible. Worst Mc Donald's I've ever been to.

03/11/2025: I left feeling like I'd just attended a lesson in how NOT to serve a customer. Not a meal, but a small theater of the absurd. At the entrance, the "welcome" is a table full of drills, screws, and pieces of wood: for a moment, I thought I'd entered a DIY workshop. No explanation, just... like that. They usher us into a freezing room. We ask for heating: no one knows how to turn it on. They try the heat pump: it starts, but blows cold air. We ask if it was set to air conditioning: the girl—very kind, and the only positive thing—admits she doesn't know, because they just told her to "turn it on." Food: a small odyssey, punctuated by waits of about 10 minutes for each answer. • Grilled chicken? After 10 minutes: "It's finished." • Caesar salad? Another 10 minutes: "It can be done, but only with arugula." • Toast? After yet another wait, it arrived cold from the refrigerator, as if taken from the refrigerated section and placed on a plate out of desperation. After over an hour and a half, we left the restaurant practically empty-stomached and feeling like we'd witnessed a social experiment in human patience. Conclusion: Lack of organization, zero coordination, staff left to fend for themselves. If there were an official manual on how NOT to treat a customer, they follow it to the letter here.

11/07/2025: Comodo che sia appena fuori dall’autostrada, posto curato e molto rilassante. Servizio veloce, prezzi adeguati, piatti saporiti

09/07/2025: Abbiamo pranzato in famiglia di sabato in questo ristorante. Il locale è molto carino e accogliente, ideale per una pausa conviviale. Abbiamo ordinato antipasti e secondi; la qualità del cibo è nella media, niente di eccezionale, ma comunque soddisfacente. Tuttavia, ritengo che il prezzo sia eccessivo rispetto alla qualità offerta. Il servizio è semplice e senza particolari attenzioni.

16/10/2025: Very nice place with lots of tables outside, the only downside is the very high prices.

06/08/2025: Good for me, they serve little food but the cocktails are exceptional

06/11/2025: I think the stars should be given in proportion to the restaurant's target audience. The atmosphere is clean, albeit old-fashioned. We ate well and paid very well for the service provided. Kudos to the entire team, and ignore the reviews of those who think they're getting a Michelin-starred meal in an exclusive setting for €12! The menu for a business lunch without too many pretensions is a 5-star rating. Well done!!!

05/10/2025: Very good pizza, nice and welcoming place. I came back here after 10 years and found the same legendary atmosphere. I hope to return soon.

14/12/2025: During my bike rides, I happened to arrive in Ponteceno around lunchtime, and I stopped at the inn a few times. I should start by saying that I've always only ordered sandwiches, and I'm judging by that. If you ask for ham, you get a sandwich with coppa, every time, as if ham were a dream. But coppa, for example, full of preservatives, rubbery, and overly salty, isn't exactly a great food; tastes vary. And if I then ask for a piece of cake, it arrives the size of a biscuit, but for the modest sum of 4 euros. The first few times I liked it, and it had other prices, but the last few times I find he wasn't honest. In fact, at the cashier the last few times he actually irritated me, asking prices that weren't even reasonable for the size of the dish and the quality. You can't give a little piece of cake for 4 euros and you won't even finish it in one bite. At any bar, you'll pay half that. The pursuit of low quality...high prices. Even for a frugal sandwich, never again.

19/08/2025: I had lunch with you on August 15th with the "Ferruccio" family. Thank you for everything. Excellent service, delicious food, well done.

15/11/2025: Wonderful place, quality aperitif, and Gianni is the best. We'll definitely be back, from Reggio and Terni.

11/11/2025: Excellent experience and service! I opted for the daily special, which changes every day, for €15, which includes water and coffee (and a small pastry). I recommend it for a lunch break.

19/09/2025: Beautiful setting, fabulous service

18/09/2025: This evening I went to McDonald's in San Leonardo and I had to wait 30 minutes when there was literally no one there and on top of that I had asked for two rich fries with cheddar and bacon and I got cold fries with no bacon