I migliori ristoranti di cucina italiana in Parma

04/10/2025: We ate lunch fit for kings and queens. Everything was plentiful, but above all, delicious and high-quality. We ordered a platter for two (which was enough for four) of cured meats, prosciutto, and coppa with torta fritta. For starters, gnocchi, tagliolini, and ravioli with nettles, all topped with delicious fresh porcini mushrooms. For main courses, we enjoyed pork shank, fried porcini mushrooms, and eggs with white truffle. Everything was delicious and plentiful. The service was quick and efficient; the waiter, Mohamed, was extremely kind and friendly. The bill was reasonable for the quality. Highly recommended.

01/10/2025: DO NOT GO!!!! Terrible, I can't believe it stays open, abandoned, unkempt, with broken windows and ceilings, dilapidated furniture, low-quality food, thickly sliced ​​cold cuts, salami with skin, flavorless tagliolini. I was shocked!! A blower on the windowsill behind the tables, electrical wires left on the floor, yellowed plastic vinegar bottles from the 1900s... My coffee arrived with stains all over the cup and even on the saucer, and they left my husband's tray with the cup on it... I could go on... unacceptable!! It's a shame I can't attach photos.

03/01/2026: €7 for a spritz without even an appetizer, while other tables were at least served chips. Paid without even a thank you or goodbye.

01/01/2026: I'm giving it two stars instead of one out of respect for the waiter, who did his job properly. After waiting over an hour for a sandwich, due to an error in the kitchen, I was informed that the order hadn't come out yet; at that point, I asked to leave. No alternative was offered, nor was the error addressed. Furthermore, the bill was split among the other diners: I at least hope that the drink and cover charge for the undersigned, who didn't eat, weren't counted. Mistakes can happen, but a complete lack of management doesn't.

04/03/2026: Great place! Ample parking in the back. Fast and accurate service, clean and well-kept.

13/02/2026: The food is good (the normal MC one) but the tables are very dirty and it's very noisy, at least the bathrooms are quite clean

08/10/2025: The burgers were good, the decor was rather spartan, and the service was quite rude.

14/06/2025: Delicious burgers, very friendly staff.

15/03/2026: Today I was happy and got a tender pistachio waffle from this cute ice cream shop! 🙂 It was delicious!! But I'd recommend using more cream on top in the future, if possible: my brother had more Nutella on his, and I was jealous… 😔😔

27/02/2026: I ordered a Nutella crepe... €6 for a crepe with something that wasn't Nutella, or at least not at all (maybe mixed with something else), and not even a bit of powdered sugar on top... What a disappointment. I don't want to bother you too much, but a little speed would be appreciated, especially since engaging in conversation with a customer without paying attention to the person waiting, who might be in a hurry, isn't nice. Update: I assure you, I paid €6 and the price list also said "Crepes €6," so I didn't complain. Others who ordered after me read the price list and were also shocked by the high price. And I still say it was absolutely not 100% Nutella. Others besides me tried it, and I can tell very well since I only eat that. As for the wait, no, no one was heating the griddle. I'm attaching a photo of the crepe I paid €6 for; as you can see, there's no extra charge. Was she there to vouch for what I ate? I don't know who I'm talking to, but if she made me the crepe, I can assure you it wasn't 100% crepe, but mixed with other low-quality ones. I can guarantee this, as can other people who have tried it with me. ☺️

21/05/2025: All'interno l'atmosfera è spettacolare e arredato con stile. Abbiamo preso la torta fritta con salumi, un tris di carni alla griglia che aveva una ottima qualità e una cottura perfetta, tortelli di erbetta e dolci. Abbiamo mangiato molto bene, abbastanza caro e dolci a 7 euro….

06/05/2025: Siamo stati a cena ed è stata una delusione! Abbiamo preso la bomba di piccione, ma assolutamente non ci è piaciuta. La carne è stata messa attorno e non all'interno e poi è stata aggiunta una crema di parmigiano, mi dispiace ma la vera ricetta non è questa! Inoltre, sopra la bomba di riso sono state messe due ossa di piccione, assolutamente da evitare! Poi abbiamo preso un piatto con cotechino e stinco, ma la carne non era per nulla buona!

21/03/2026: Flavorless lemon tea, not the first time

16/03/2026: At home, let's forget about failures twice in one evening, terrible...

26/01/2026: I wasn't given the chance to try this place; in fact, they told me they'd open at Easter... (which I'm not aware of). However, they gave me a very rude answer on the phone simply because I asked if there was a free table, and they told me we'd chosen to have lunch there because the others were closed. It's a shame that this was their decision, not mine.

08/12/2025: Herb Tortelli: Never tasted so good Service: Treated like family Price: Very fair Final verdict: Highly recommended P.S. When I went out to pay at the counter, I said to the owner: "Table No. 3..." She replied: "Please take a seat..." Spectacular

02/01/2026: We went to this restaurant on New Year's Eve. The table was set with a paper tablecloth/napkins. The dishes were unacceptable (tasteless tortelli, bland tagliatelle, inedible polenta). The waitress was very kind. Never again.

05/01/2026: We went on a Sunday evening to visit friends because the place says on Google that it's open until 1 a.m., but when we arrived (10:15 p.m.) our friends had been kicked out and the shutters had already been lowered. They were served drinks, and less than half an hour later the waitress announced the closing time. Terrible service, wrong opening hours on Google, or simply a desire to close early? No comment, but in any case, for us customers it's a 0.

09/07/2025: Partiamo dal locale con parecchi posti a sedere Personale di sala cortese ambiente bello con parecchia gente Tempi di attesa nella norma Pizze:avendo preso 3 gourmet il prezzo è un po’ alto 18 euro cad una la pizza ha un impasto soffice e’ più alta della solita ma più ristretta pertanto nel piatto sembra molto ridotta cosa buona sono gli ingredienti perché sono molto buoni e dí quantità infatti c’era più contenuto che pizza!!! Se dovessi tornare proverei anche l’altra con impasto tradizionale!!!

29/05/2025: Una cameriera ha rovesciato una birra su una cliente, invece che scusarsi si è messa a ridere. Noi commensali allibiti. Il proprietario indifferente anche dopo una nostra richiesta almeno di uno sconto (abbiamo mangiato 1 ora dopo a causa dell'incidente), con aria di sufficienza ha detto "sono cose che capitano" senza nemmeno offrirci un caffè. A lui l'educazione "non è capitata". Vergognoso. Anche noi non capiteremo mai più in quel locale!!!

03/11/2025: I left feeling like I'd just attended a lesson in how NOT to serve a customer. Not a meal, but a small theater of the absurd. At the entrance, the "welcome" is a table full of drills, screws, and pieces of wood: for a moment, I thought I'd entered a DIY workshop. No explanation, just... like that. They usher us into a freezing room. We ask for heating: no one knows how to turn it on. They try the heat pump: it starts, but blows cold air. We ask if it was set to air conditioning: the girl—very kind, and the only positive thing—admits she doesn't know, because they just told her to "turn it on." Food: a small odyssey, punctuated by waits of about 10 minutes for each answer. • Grilled chicken? After 10 minutes: "It's finished." • Caesar salad? Another 10 minutes: "It can be done, but only with arugula." • Toast? After yet another wait, it arrived cold from the refrigerator, as if taken from the refrigerated section and placed on a plate out of desperation. After over an hour and a half, we left the restaurant practically empty-stomached and feeling like we'd witnessed a social experiment in human patience. Conclusion: Lack of organization, zero coordination, staff left to fend for themselves. If there were an official manual on how NOT to treat a customer, they follow it to the letter here.

07/09/2025: This bar was a regular stop when we passed through Sala. From now on, I don't even want to see it on a postcard! The staff is rude and arrogant, and I urge them to learn the ropes! Which doesn't just mean sandwiches, focaccia, and wine, but politeness, kindness, and a smile. None of that! Goodbye (ironic)

07/09/2025: A bar to avoid, rudeness is rampant!!! Terrible