Tramvai In Parma

01/05/2026: A classic Emilian trattoria, family-run. We ordered a mixed appetizer of Piacenza cured meats, fried gnocco, pickled vegetables, and local cheeses—enough to share if you continue with a first and second course. Agnolotti in brodo were strictly homemade, including the broth. Pisarei e fasó pasta was homemade, delicious and plentiful. Roast pork shoulder with baked potatoes, which we also mopped up with bread. Dessert was a meringue parfait made by the kind lady. We ate homemade, authentic dishes. The place is well-kept and clean. Honestly, I've read other reviews and I just don't understand the people. Maybe they're used to prepackaged food or sushi, because as an Emilian by birth, I can honestly say that the dishes were good, authentic, homemade, and balanced. Maybe before writing such unfair reviews, try training your taste buds. I recommend it for anyone looking for a genuine, no-frills place. Thank you