I migliori ristoranti di cucina italiana in Parma

01/05/2025: Beautiful place, surrounded by nature, shame about the small portions and the very long service (about 1.5 hours to wait for the first courses). Very good cut of meat Overall the bill was a bit excessive.

15/04/2025: Excellent Sunday family lunch, everything was good but above all the owners were very kind. Fantastic location

21/04/2025: Simple and historic place. Healthy and simple cuisine...good and not expensive

20/04/2025: First of all, we would like to thank you for having "saved" us for the Easter lunch due to a cancellation due to force majeure. It's a shame about the mix-up regarding the waiting times for the first courses but, congratulations on the quality of the food and especially the cakes

14/04/2025: I went for lunch on Sunday, €25 starter of fish, dare I say embarrassing, 2 slices of salmon of very poor quality, small cup of prawns in pink sauce, small cup of mixed seafood and a piece of fried cod clearly from the pre-heated ones, a scallop, the only one edible perhaps thanks to the panther. Sea bass baked in foil €18, I can't even describe the quality and quantity. I certainly won't be back and honestly it's the first time I've given a negative review, but a truly embarrassing experience

12/04/2025: Spending €75.00 for a fish starter, a mixed fry and a fillet of sea bream, in my opinion all frozen, seems a bit excessive when with 110.00 I have a complete dinner, always based on FRESH fish, in the area...... Having said that, I strongly advise against it.

15/01/2025: The breakfasts are good, but the staff are not very polite and rude, especially the young girl who was annoyed beyond belief. I'm sorry but the service is zero.

17/12/2024: I booked a cake for a graduation party, with a special finish and decorations and a dedication. I picked it up at 7pm to take it to the restaurant. It looked perfect. Paid: 75 euros. Once in the car, thinking about the cake I had a doubt about the dedication. Maybe there was one too many 'i's. Upon checking, there was not only one too many 'i' but also a 'g' was missing. It was written 'ingenier' instead of 'ingegner'. I went back. The pastry chef first attempted a clumsy correction which made the cake unpresentable, then with a more incisive intervention the error was corrected. Unfortunately, apart from the accessories, it has become another cake, aesthetically worse. I would have left her, but I had no alternative. Because of the time I lost, I didn't get home in time to give the cake to my son and I had to take it to Paroletta. I left the house at 6.30pm and returned at 8.45pm.

04/06/2025: We went back to look for the spaghetti allo scoglio we ate a few years ago and we found them always good and plentiful! We won't let so much time pass again 😉

01/06/2025: Everything was great, the staff were welcoming as always.

19/06/2025: Business lunch, average food, average price, One star less because the sign outside says "Pizza at noon" but there is no pizza. Very negative.

02/06/2025: We arrived at 2pm and the owner welcomed us with a smile and served us, abundant and well-prepared dishes, we took 3 braised meats and an assortment of vegetables as a side dish and 3 coffees, water, beer and hot tea for only 17 euros each.

27/05/2025: Tipica trattoria rustica nella pianura parmense, che offre una cucina dignitosa, ma senza un guizzo particolare. Buoni i pisarei e fasoi e il polipo, normale la grigliata di maiale. I tortelli alla spalla cotta sapevano solo di formaggio, capisco che la spalla cotta ha un sapore delicato ma qui non e' prprio pervenuto. Personale gentile ed accogliente. Corretto il rapporto qualita'/prezzo

24/05/2025: Pessimo mai stati tanto poco e alla fine pagato tantissimo servizio scadente non per colpa della ragazza ma hanno voluto strafare sicuramente troppe persone cucina gestita malissimo troppo tempo d’attesa noi eravamo in 15 ci siamo dovuti dividere il salume perché hanno portato solo 3 piatti di portata ci siamo divisi i tortelli che per poter assaggiare le specialità abbiamo scelto un tris praticamente abbiamo mangiato 3tortelli a testa uno per i secondi scelto la carne al sangue a tutti e arrivata stracotta!! Non hanno portato il pane per avere una bottiglia d’acqua 20minuti d’attesa un disastro mai più !!! Non lo consiglierei a nessuno!!!

17/04/2025: Unfortunately it was not a good experience. Nice girl at the table, but endless waiting (weekday lunch with an uncrowded place), absolutely forgettable food quality and inadequate prices.

05/01/2025: Nice place. Good food, excellent service. I was satisfied and I recommend it.

20/05/2025: Wonderful evening with excellent products in a friendly and welcoming environment thanks to Massimo for his courtesy, friendliness and professionalism. Highly recommended!

14/05/2025: Experience I would not repeat. The cocktails were of poor quality and the food that was brought to accompany it was probably from the day before, pizza hard and cold. Personally I would not go back again.

04/03/2025: Una esperienza da consigliare,uno spaghetto alle vongole rosso e piccante da stella michelin , polpettine da leccarsi i baffi, cannocchie speciali in un ambiente caratteristico grazie Manu

14/02/2025: I went for lunch with friends. We ate really well. They served us with kindness, attention and friendliness. We spent a more than adequate amount, it is an experience that we will certainly repeat

04/01/2025: Hospitable and kind, we had lunch on the "terrace" and had a very good time, good food and wine, and a fair price. we recommend it!

05/06/2025: I did the drive thru I waited 25 minutes for an incredible toast not recommended

02/06/2025: Like all McDonald's....fast, friendly, competitive prices. Sometimes in the morning rest are not fully operational

31/03/2025: Durante un giro in moto con amici abbiamo sostato all'Osteria dei Bassi per un pranzo frugale , pane fatto in casa salumi e formaggi locali davvero eccellenti , tagliatelle al sugo di cinghiale , tortelli al tartufo nero , gnocchi di zucca burro salvia e prosciutto crudo tutto fatto in casa di pregevole qualità . Non posso recensire i secondi piatti in quanto nessuno di noi li ha gustati , ma quello che abbiamo mangiato era davvero tutto buono.

17/02/2025: Di passaggio chiediamo di pranzare e la proprietaria ci accontenta in tutto nonostante non abbiamo prenotato e siamo vegetariani. Tutto cucinato bene e ottime materie prime

06/06/2025: I exaggerated to give 5 stars.... A place that needs to cheer up..... Returned for the fixed menu at lunchtime, excellent!

01/06/2025: Tavern atmosphere but the food is excellent, with decent portions. Discovered by chance, just to grab a bite but we had a great time. I recommend!!!

17/02/2025: Entered by chance attracted by the window. As soon as you enter it seems to be in a shop from the eighties. Beautiful, warm and familiar. The counters were full of fresh pasta such as anolini, tortelli and savory pies. The staff is kind and fast. Prices are average even if I recognize that the quality is superior to other delicatessens. I recommend it to those who want to live an experience and not eat the usual thing.