Le Malve In Parma

6,2

Basado en 262 opiniones encontradas en 3 webs


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303
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in Parma
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di cucina Italiana in Parma

Gestione recensioni

A truly pleasant experience. The service was excellent: the waitresses Giada and Alessia were extremely kind, smiling, and helpful throughout our visit. They served us attentively and quickly, making us feel immediately at ease. It's rare to find such friendly and attentive staff. We'll definitely be back!
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15 Aprile 2026
10,0
I'm a regular customer of this bar when I'm in Parma. My recommendation is the mini Black Angus burgers, which I love! The place is clean, and the staff is very friendly and professional.
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11 Aprile 2026
10,0
Bar-restaurant in the heart of Parma. Tourist-friendly menus with prices in line with other similar establishments in the area. Friendly staff, but a bit slow to serve. I ordered a platter of local cured meats and parmesan, and everything was excellent. I highly recommend it.
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06 Aprile 2026
6,0
We had a cold platter with Parma ham, parmesan cheese and a lot more. Th food was very good, the service was fast and friendly and the prices were fair
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02 Aprile 2026
10,0
We had two very delicious meals. Excellent!
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27 Marzo 2026
10,0
Great spot for aperetivo. Didn’t order food, just drinks, so can’t speak to that
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24 Marzo 2026
8,0
We took the platters of cold cuts and cheeses recommended by Mr. Gianni, kind, fast and expert in explaining the dishes
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09 Marzo 2026
10,0
Courtesy and food quality are the strong points, but Gianni made us feel at home. Excellent value for money.
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15 Febbraio 2026
10,0
Honest with generous portions. Good platter, including the horse tartare.
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15 Febbraio 2026
8,0
A very welcoming place, traditional aperitif with typical local products accompanied by expertise and knowledge of local ingredients. Gianni and Alexa's kindness and friendliness😁 completed and made the evening perfect. We will definitely be happy to visit them again when we return to Parma.😊
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12 Febbraio 2026
10,0

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01/05/2026: A classic Emilian trattoria, family-run. We ordered a mixed appetizer of Piacenza cured meats, fried gnocco, pickled vegetables, and local cheeses—enough to share if you continue with a first and second course. Agnolotti in brodo were strictly homemade, including the broth. Pisarei e fasó pasta was homemade, delicious and plentiful. Roast pork shoulder with baked potatoes, which we also mopped up with bread. Dessert was a meringue parfait made by the kind lady. We ate homemade, authentic dishes. The place is well-kept and clean. Honestly, I've read other reviews and I just don't understand the people. Maybe they're used to prepackaged food or sushi, because as an Emilian by birth, I can honestly say that the dishes were good, authentic, homemade, and balanced. Maybe before writing such unfair reviews, try training your taste buds. I recommend it for anyone looking for a genuine, no-frills place. Thank you
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Osteria-Trattoria Bellaria

04/10/2025: We ate lunch fit for kings and queens. Everything was plentiful, but above all, delicious and high-quality. We ordered a platter for two (which was enough for four) of cured meats, prosciutto, and coppa with torta fritta. For starters, gnocchi, tagliolini, and ravioli with nettles, all topped with delicious fresh porcini mushrooms. For main courses, we enjoyed pork shank, fried porcini mushrooms, and eggs with white truffle. Everything was delicious and plentiful. The service was quick and efficient; the waiter, Mohamed, was extremely kind and friendly. The bill was reasonable for the quality. Highly recommended.
12/09/2025: Fantastic! We’ve come from Australia but most customers are Italian. Make sure you call in advance to see if they are open 😁 The owner takes his dog out to forage for truffles, super nice guy (in photo). He recommended the pumpkin ravioli with mushroom sauce and truffle shaved on top. Generous serving, delicious food, fast service, great outdoor seating and music. Highly recommend! We tried the summer truffles this week and am excited to return for winter’s black and white truffles. 5 stars!

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