I migliori ristoranti di cucina italiana in Parma

19/02/2025: Ampio moderno luminoso e pulito locale sempre super affollato a due passi dal casello autostradale di Fidenza e non piu' di due km dall'Outlet, possibilita' di parcheggio non custodito nelle immediate vicinanze, consigliata la prenotazione. Ingredienti di qualita', tempi di attesa nella norma, piatti generosi ben cucinati ed impiattati, pizze ben farcite, primi e secondi squisiti ad alta digeribilita', tempi di attesa nella norma. Personale giovane sveglio e gentile, sorridente, professionale, attento alle esigenze di tutta la clientela. Buono il rapporto qualita'/prezzo.

01/05/2025: Schiaccia super, impasto buonissimo e digeribilissimo (cosa molto importante), non ti viene un attacco di sete dopo averla mangiata, anche col crudo, perché gli ingredienti sono eccellenti e la schiaccia è lievitata benissimo, birra ottima. Personale fantastico. Bisogna assolutamente fare una tappa qui quando si è in visita a Parma.

31/03/2025: Sconsiglio vivamente, schiaccia novità € 8,50 condita con crudo di Parma (2 fette) scaglie di parmigiano e pomodorini (sul menù). A parte la quantità, la qualità dei prodotti scadente! La birra piccola da 0,20. La ragazza che ci ha servite disponibile e gentile!

14/10/2025: I stopped by this ice cream shop for the first time, and if I focus solely on the gelato, the rating is overwhelmingly positive. Why only 3 stars? Because it's unacceptable that the employee can't make a "cone" and then puts it all in an empty cup... She was definitely learning, but whoever was mentioned needed to fix that.

14/09/2025: In my opinion, the best ice cream shop ever! Congratulations!

22/06/2025: I don't usually write negative reviews, but we were very disappointed with the experience. We took the pizza to go: it was very thin, and this is not a problem if it is well cooked, but unfortunately the dough was raw inside, rubbery and with a floury consistency that was really unpleasant. With proper cooking it could have become a good pizza, but as it is it was not. I'm sorry.

14/06/2025: Excellent home cooking. Helpful and courteous staff. Quiet place where you can eat well

28/06/2025: Free outdoor parking, splendid location Green lawn and suggestive lights, very kind and efficient staff, excellent food and excellent wine, good value for money! Experience to repeat, highly recommended!!!

01/05/2025: Beautiful place, surrounded by nature. It's a shame about the small portions and the incredibly long service (about 1.5 hours waiting for the starters). The sliced ​​meat was delicious. Overall, the bill was a bit steep.

20/10/2025: The place is very simple, poorly furnished, and unattractive. However, the food is good and plentiful compared to the average. Service is poor.

14/10/2025: A pizzeria restaurant I discovered by chance, but it's now become a home, so to speak. The food is quite good, both the pizza (it's hard to find a truly good one in this city), excellent ingredients, and the main courses. I'll have to try the first courses. It's highly recommended. The only flaw is that the atmosphere could be updated a bit. The service: some waiters are really good, but some still need some experience... Anyway, in short, you can have a nice evening.

07/09/2025: Clean environment Excellent welcome Thank you

09/04/2025: I'm throwing it away. It's no good.

29/09/2025: The waitress tells us you have to wait ten minutes at the entrance, in the meantime she sets a table, then after 20 minutes, "Madam, come or I'll give the table to these others, there are five of them!!!!" Oh well... The mixed antipasto was poor compared to other places in Parma, pumpkin tordelli that tasted only of amaretti, cima ripiena stuffed with no clear idea of ​​what, a yellow mush. The dessert... they should say it's a packaged dessert. The only positive thing is that they spontaneously gave the dog something to drink.

28/09/2025: Be careful when ordering appetizers!!! There were 3 of us sitting at the table, and we ordered a cured meat appetizer while we waited for the main courses. The appetizer was priced at €11. When we paid, they charged us €33, saying it was for 3 portions! Blaming us for not having reported it if the food had been too much! EMBARRASSING response!!! If I order a cured meat appetizer and repeat: 1 COLD CUTS APPETIZER... you bring me a tray for 1 person with cured meats, how am I supposed to imagine you made a 3-person portion?! Even the gentleman behind me at the cash register noticed the same trick!!! Anyway, I paid the bill and left!!! Never again!!!

09/10/2025: We tried the 'traditional Duchess of Parma cake' during a culinary tour, and it was amazing! The coffe is also great!

09/10/2025: Lovely café, discovered it during a culinary tour and fell in love with the duchess cake, a must order!

26/09/2025: terrible welcome, rude and arrogant staff, greasy fried cake

23/09/2025: Fast food, good and well-presented. Impeccable service, the staff are always kind and helpful. Long wait times on weekends. Better to go during the week.

08/10/2025: We're not talking about a restaurant offering a culinary experience; we stopped by chance while riding our motorcycle, but we had a good time and spent little. The atmosphere is a bit out of place, but it's clean and tidy. If you're not expecting too much, the tagliatelle with porcini mushrooms is delicious, and the cured meats are delicious, accompanied by their focaccia.

12/05/2025: Value for money, the only flaw is not being able to change the type of pasta, i.e. having a pasta with another type of sauce on the menu, I was told a firm no without taking into account the fact that I underlined that I had surgery and couldn't eat long pasta

14/02/2025: I went for lunch with friends. We ate really well. They served us kindly, attentively, and with friendliness. We spent more than enough money; it's an experience we'll definitely repeat.

22/06/2025: Semplicemente superlativo! Prodotti di ottima qualità, accompagnata da personale gentile, cordiale e competente! Il valore aggiunto… la “Semplicità” dei piatti!❤️

27/05/2025: Tipica trattoria rustica nella pianura parmense, che offre una cucina dignitosa, ma senza un guizzo particolare. Buoni i pisarei e fasoi e il polipo, normale la grigliata di maiale. I tortelli alla spalla cotta sapevano solo di formaggio, capisco che la spalla cotta ha un sapore delicato ma qui non e' prprio pervenuto. Personale gentile ed accogliente. Corretto il rapporto qualita'/prezzo