I migliori ristoranti di cucina italiana in Parma

24/07/2026: I was there last night for dinner. We had two spaghetti dishes with fish, water, and coffee, and spent €50. It's a refined place.

16/07/2026: I've known this restaurant since I was a child. I was surprised to discover the change of management, no longer living in Albenga, and I hoped to rediscover the quality that has always distinguished this place. But unfortunately, I was deeply disappointed. The service, I'd say, needs a complete overhaul: dishes arrive one at a time with about a 10-minute wait between each diner, cutlery thrown from far away, and the wine is served warm. As for the dishes, I find it disappointing that they don't use local vegetables like trumpet zucchini, which are absolutely available during this period. They try to make up for the lack of quality with quantity. The quality-price ratio is disproportionate.

12/08/2026: An interesting restaurant for truckers, offering good, plentiful food at reasonable prices. Fast service and a friendly waiter. Neapolitan specialties are available upon request: mussels with beans, fried mixed seafood, and karaoke on Saturdays.

01/07/2026: They are Neapolitan and they do everything to be Parma which is an expensive place price/quality is there

01/04/2026: Super fast, super efficient, and good quality products! Great for lunch breaks.

23/06/2026: €25 menu for San Giovanni Tortellata, appetizers, first course, and dessert. Everything is delicious.

04/05/2026: An oasis of peace. You can dine under the porch or in the beautiful garden. Ideal for families with children or groups of friends. Excellent food, very friendly staff!

17/10/2025: Unfortunately, it's the worst place you can go to in Fidenza. We've tried it several times and are always disappointed. Last night we said, "Okay, let's give it one last chance," but as we expected, it wasn't good at all. The chicken was incredibly dry, the ribs rotten, and I'm not kidding, the meat was stale, definitely a few days old and reheated several times. We also ordered a sandwich, and my husband spent the night vomiting. P.S. A friend of mine once found a nail in his tiramisu... Honestly, we don't recommend it.

10/10/2025: Clean environment, polite guys, quick service and very kind, delicious food 😋 congratulations!!!!

22/07/2026: Without a doubt, one of the best seafood restaurants in Parma. The atmosphere is welcoming and informal.

06/06/2026: A vintage venue. Good seafood food and a friendly owner. Worth it for an evening in a Sicilian atmosphere with friends. Prices may be a bit high. Still, highly recommended.

29/07/2026: I went there today after a motorcycle ride. They're a very nice couple. The location is easy to get to. Excellent value for money. I recommend the braised beef with potatoes, it's exceptional! I'll be back soon with friends!!! Well done, and I wish you all the best.

01/05/2026: A classic Emilian trattoria, family-run. We ordered a mixed appetizer of Piacenza cured meats, fried gnocco, pickled vegetables, and local cheeses—enough to share if you continue with a first and second course. Agnolotti in brodo were strictly homemade, including the broth. Pisarei e fasó pasta was homemade, delicious and plentiful. Roast pork shoulder with baked potatoes, which we also mopped up with bread. Dessert was a meringue parfait made by the kind lady. We ate homemade, authentic dishes. The place is well-kept and clean. Honestly, I've read other reviews and I just don't understand the people. Maybe they're used to prepackaged food or sushi, because as an Emilian by birth, I can honestly say that the dishes were good, authentic, homemade, and balanced. Maybe before writing such unfair reviews, try training your taste buds. I recommend it for anyone looking for a genuine, no-frills place. Thank you

10/06/2026: Located on Bardi's main street. Welcoming, excellent food, fast and very friendly service. .

02/06/2026: A very pleasant place with character. The lasagna was delicious.

25/02/2026: I didn't stay, I just ate, delicious dishes, home cooking, tagliatelle with ragù you absolutely have to try

17/02/2026: I went there because I was staying at the workshop. The staff were friendly, the room was more than decent, and the food was excellent. Highly recommended.

24/05/2026: It's never happened to me in all these years. I show up to ask for a table and am left waiting for over 5 minutes without being told anything. I wait because I see the staff is busy with service, even though at least a 'good morning' or 'we'll come as soon as we can' would have been appreciated. It was 12:20, so very early. Several tables were empty, so I assumed there was room. Instead, after a long wait, I hear what I believe to be the owner say 'tell him there's no time,' and shortly afterward the waitress stammers out 'if he has much patience... there's a long wait...' It almost seems like they're trying to kick me out without saying so! I repeat. I've never left a place with free tables and been treated this way. I hope it's not always like this.

19/04/2026: Excellent service and outstanding food. Very, very reasonably priced. We had a 3 course set menu for only 12 euro each for 6 of us. Could've easily fed 12! Waitress only spoke Italian,but with the help of google translate and her patience, we got there without any troubles. Fantastic service, went above and beyond to cater for us. Would definitely recommend

22/06/2026: Their wifi is very well-protected. Not only with password, but no instructions about it. I guess they got a paper or qr code or something for password hint but no. I search from 0 to 3 floor, and my room, nothing. And no air-conditioning on late June. Everything other is fine so if you have a lot of internet and you can bear about hot tempature here's your ideal choice.

17/06/2026: Give demolition of dirty and old bladed fan from 15/18

27/01/2026: The sourdough pizza is really good, and the prices are absolutely fair. Unfortunately, the place is a bit noisy, though I've noticed that's mostly due to the tables...

21/01/2026: I ate well, I spent the right amount of fresh fish, I would say perfect

17/06/2026: Old trattoria. 1950s style. Run by very kind older people. The food is simple but very well cooked and plentiful. If you're two normal people and you're ordering a first course, it's best to order one for two. The place is old but very well-kept and clean.

05/05/2026: The lady of the house was lovely and very accommodating, and the food was excellent. We were the only guests, so the menu was small but very good. Highly recommended.

04/10/2025: We ate lunch fit for kings and queens. Everything was plentiful, but above all, delicious and high-quality. We ordered a platter for two (which was enough for four) of cured meats, prosciutto, and coppa with torta fritta. For starters, gnocchi, tagliolini, and ravioli with nettles, all topped with delicious fresh porcini mushrooms. For main courses, we enjoyed pork shank, fried porcini mushrooms, and eggs with white truffle. Everything was delicious and plentiful. The service was quick and efficient; the waiter, Mohamed, was extremely kind and friendly. The bill was reasonable for the quality. Highly recommended.

01/10/2025: DO NOT GO!!!! Terrible, I can't believe it stays open, abandoned, unkempt, with broken windows and ceilings, dilapidated furniture, low-quality food, thickly sliced ​​cold cuts, salami with skin, flavorless tagliolini. I was shocked!! A blower on the windowsill behind the tables, electrical wires left on the floor, yellowed plastic vinegar bottles from the 1900s... My coffee arrived with stains all over the cup and even on the saucer, and they left my husband's tray with the cup on it... I could go on... unacceptable!! It's a shame I can't attach photos.