I migliori ristoranti di cucina italiana in Parma

12/01/2025: Very welcoming place and they organize table football tournaments and much more

05/11/2024: Hospitality, kindness and friendliness.

22/06/2025: Coffee requested I ran arrived long. The disrespectful blonde when asked if it can be short replies with: "what do I do I drink it for him?" Terrible bathrooms, smells of pee and dirty. Also the blonde always started to rant against the customers asking who had vandalized the bathroom ... I'm amazed at how certain places manage to work. Highly discouraged .... Ps: all in the presence of my 6 year old son. Shame.

22/06/2025: Smelly bathrooms adjacent to the dining room. Rude blonde lady, lousy food. Highly not recommended.

29/04/2025: Really excellent fish. I will be back to try pizza and meat.

07/04/2025: First time in the restaurant, I was able to try the paella, very good and highly recommended

29/06/2025: Ordered simple but very good dishes. Excellent product quality

24/06/2025: Great restaurant downtown Bardi. Has indoor and outdoor seating. They serve some original local dishes and typical Parma cousins as well. They also have fix priced menu. Food is freshly prepared with good portions. Definitely recommend.

15/05/2025: Very kind, fast. The food is more than good. The outside seats are cool thanks to the trees all around and the air is super. I would renew the chairs and tables and it would be perfect. Anyway, congratulations and continue to give your best. 😉👍

06/04/2025: Always an experience of good food and authentic "Parmigianita". Well done!!!

09/04/2025: The best bakery in Parma and its province. The cost is proportionate to the quality, which is very high here.

29/12/2024: Generally good products. Too bad about the peanut and chocolate panettone, dry and tasteless. Definitely well below expectations for the price of 33 euros!!!

09/06/2025: I didn't like the margherita pizza, too burnt, the tap water filtered... the requested coffee was decaffeinated, but it wasn't, thanks but I wouldn't go back

08/06/2025: Within reach of tourists but then you are in Piazza Garibaldi in Parma. You eat really well and the price is not excessive if you think and look at where you are. A little more attention to not forgetting the customer when you seat him for the rest very kind and quick to feed us. I would go back.

01/06/2025: Recensione difficile , in quanto è una media tra delle pietanze ottime soprattutto lo gnocco fritto con salumi di qualità ed un servizio pessimo , completamente impreparati ad avere così tante persone , unica che sapeva cosa stava facendo è la cameriera giovane coi capelli neri, che provava a gestire la completa disorganizzazione che regnava sovrana. Quindi in conclusione tra dei piatti da 5 e un servizio da 1 e un discreto rapporto qualità prezzo 3stelle

27/03/2025: Un ottimo posto in cui mangiare, a gestione familiare. Posizione panoramica e molto gradevole. Buonissima la pizza fritta con i salumi, ottimi i primi che abbiamo assaggiato: tortelli di patate ai funghi, molto saporiti, e bucatini all'amatriciana, forse non proprio ortodossi (siamo di Roma), ma buoni. I dolci, palesemente artigianali, avrebbero meritato tutti un assaggio, ma ci siamo limitati alla torta sbrisolona, che abbiamo gradito moltissimo. Tutte le porzioni molto abbondanti. Conto adeguato alla qualità.

12/05/2025: Value for money, the only flaw is not being able to change the type of pasta, i.e. having a pasta with another type of sauce on the menu, I was told a firm no without taking into account the fact that I underlined that I had surgery and couldn't eat long pasta

03/05/2025: I heard about this pastry shop when I went, the staff welcomed me with great professionalism and above all with heart, they care a lot about making you feel included in a culinary world that until recently was, due to lactose and gluten intolerance, forced to give up pizza restaurants. They make desserts that seem impossible without these ingredients. Weighted in sugar, a beautiful presentation of desserts. I tasted a pistachio biscuit there, a delicacy, very kind to offer it to me. I bought two raspberry puffs, two custard cakes with pistachio and one chocolate cake, delicious!! And a really fair price!! Much better than Al Caruso

11/03/2025: I bought the birthday cake here for my mother, who eats gluten-free. It presented very well visually whilst clearly being handcrafted. It was a fairly simple cake in terms of recipe, cocoa sponge cake with two layers of cream, one pistachio and one chocolate, covered in cream and decorated with personalized writing. Much to the surprise of all of us who ate it, the cake was delicious, considering it is gluten and lactose free, it is one of the best bought-out cakes we have ever eaten. Balanced in taste, not too sugary and light. A marvel, and the correct price. I ended up here by mistake because I thought I was coming from Al Caruso, well... it was one of the best mistakes of my life :) I'll be back soon for my birthday to do an encore.

17/06/2025: excellent pizza, very kind staff, welcoming atmosphere, you feel at home

05/06/2025: Best pizza al taglio I've found in Emilia, without a doubt. For 15 years they've been a sure thing!

24/05/2025: It was my favorite restaurant in those parts, 17 euros fixed menu and good food. The last time though even though I was the first customer they let about thirty people pass in front of me without taking my order and when I pointed it out the waitress started laughing in my face. Then she laughed with a colleague of hers and they looked at me like I was an idiot. Too bad. They lost a customer.

01/04/2025: Good and tasty dishes but the price is a little salty

28/05/2025: Beautiful rooms and property, but unfriendly staff and not the service you‘d expect from a Grand Hotel.

16/04/2025: Excellent hotel, very kind staff, really good, varied and plentiful breakfast. I also took advantage of the gym, small but very functional!

09/04/2025: I'll throw it away. It's not good

22/05/2025: Curious, I tried a single portion of Duchess cake. Very tasty

21/05/2025: We stumbled upon this restaurant quite by chance, and what a lovely surprise! The service was impeccable, with a smiling, attentive waitress who spoke French, which greatly facilitated communication and made the experience even more enjoyable. We started with an absolutely delicious charcuterie plate: Parma ham, coppa, salami—all quality products, flavorful, and beautifully presented. The tagliatelle with ragout was also very good: perfectly cooked, with a generous and well-balanced sauce. And to finish, homemade pastries for dessert, all delicious. A real favorite, an authentic and welcoming restaurant, which I recommend without hesitation!