I migliori ristoranti di cucina italiana in Parma

08/03/2026: On Saturday we waited an hour and a half before sitting down at a table outside, 4 of us, but it was worth it.

04/03/2026: Not unpleasant, but very inattentive, and they don't serve appetizers with everything and don't warn you. I won't be back, I don't recommend it.

03/02/2026: A very homey atmosphere. In its simplicity, it serves excellent dishes at very fair prices. Don't be fooled by the name Casablanca; the cuisine is Sicilian, with a focus on seafood.

22/01/2026: Pleasant atmosphere and small spaces. The food is barely adequate, but the prices are too high for the quality. The manager is kind and friendly, but that's not enough.

01/03/2026: pizza chef who on 03/01/2026 is very rude and swears even in public, fire him please, I'll pay, plus, 4 pizzas, 40 euros, we're crazy

20/02/2026: Delicious dishes, generous portions, delicious pizzas, equally delicious desserts, and the service? Excellent, friendly and helpful staff.

14/09/2025: If you are passing through Parma and want to discover Sicilian specialties, go to Du Zu Toto, believe me you will not be disappointed.

16/07/2025: everything very good, congratulations 👍

26/10/2025: Nice place, attentive and friendly service. The cured meat appetizers are very generous. I had the risotto: excellent ingredients and truly delicious. The tiramisu was also good and plentiful. Excellent value.

17/10/2025: It was amazing expirience.You are the best of the best💛🩵

16/02/2026: A very modern, welcoming place in Corato! 🤩 #Design #Furniture #Atmosphere #Corato #Restaurant

09/11/2025: Terrible brioches, it ruined my Sunday

10/01/2026: Nice place. Small but really cute. I had a sandwich and a piadina... SPECTACULAR!!! The wine selection was also good. Well done!

21/09/2025: Sometimes I meet up with friends for breakfast, the place is well-kept, clean, the staff are friendly, the cappuccino is good.

29/12/2025: I was so looking forward for the experience... It's a restaurant inside a company ( rooftop) . When we enter the restaurant, there is no one ask us if we need to hanging the coat. Then the prosciutto and torta fritta Is fine, but I order a fish cost 26€... When it on table ... Was not hot food... 3 piece... To me this restaurant is over evaluating

22/10/2025: We celebrated our wedding lunch here. The view was breathtaking. The owners were extremely helpful and attentive to our requests. The cuisine was meticulous in its ingredients, preparation, and presentation. The service was kind and attentive. Thanks to all the staff for making our day special! Michela and Fabrizio

24/11/2025: I gave it only one star for a very specific reason: I clearly saw the food service worker handling the piadinas without wearing gloves, as required by law. He picked up and stuffed the speck slices into my piadina with his bare hands, in defiance of hygiene and food service regulations!

01/10/2025: The place has a very rustic atmosphere, with an open kitchen. The piadina tastes good, but its composition is a bit sloppy: it's folded haphazardly, and many of the ingredients end up falling out, leaving only the empty piadina in some places. It's possible to have it exchanged, but for such minor defects, it doesn't make much sense. With a little more attention to detail, it could be truly excellent.

27/01/2026: The sourdough pizza is really good, and the prices are absolutely fair. Unfortunately, the place is a bit noisy, though I've noticed that's mostly due to the tables...

21/01/2026: I ate well, I spent the right amount of fresh fish, I would say perfect

25/02/2026: I stayed here during a business trip to Parma and it was a thoroughly good experience. The hotel is incredibly beautiful and the rooms are both lovely and comfortable. A special mention goes to the breakfast which was very special and really delicious. Highly recommended.

04/01/2026: Fantastic location with excellent and hospitable service. Pet-friendly, even for larger dogs. Highly recommended!

17/03/2026: A small, spartan restaurant in a charming location in Stagno di Roccabianca. A place that comes into its own in the spring and summer, thanks to the large open space overlooking the small lake. The restaurant's strong point is undoubtedly the hospitality and kindness of the owners. I've been there several times with friends for aperitivo and decided to try it for dinner as well, and I was more than satisfied with both the quality of the food and the staff's handling of unexpected events. Since they didn't have the buns for the burgers (it was a Tuesday evening, so I imagine supplies were a bit low), they served us two burgers each, wrapped in packaged buns, as they typically use smaller ones. All things considered, I think the double burger was larger than the regular one. I highly recommend ordering the kiwi and chocolate for dessert. A pleasant discovery that I'll definitely order again.

15/03/2026: We had a takeaway pizza. The dough was very hard and "tiragna"... sorry, but I can't translate this feeling from dialect. The eight of us couldn't cut it, we ended up tearing the slices. After a long chew, it wasn't even bad. I'd revisit the dough.

08/10/2025: Very good. Friendly staff. Highly recommended.

05/10/2025: Delicious ice cream, available in classic cream and fruit flavors. Two vegan options are available.

14/03/2026: Spaghetti allo scoglio made no sense, it seemed like plain pasta without a minimum of seasoning and the fish in my opinion was not good and without flavour and also very high prices compared to the quality, I strongly advise against spaghetti allo scoglio👎 my humble opinion

20/01/2026: I had a seafood salad, certainly not excellent but still acceptable. Then scialatielli allo scoglio: even though it contained clams, mussels, calamari, octopus pieces, and a prawn, it didn't have the slightest taste of the sea, from the ingredients it contained. I've never had a recipe so poorly executed.